Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Every Thing Was Gluten Free!


chrissy

Recommended Posts

chrissy Collaborator

i had an appt. in boise yesterday (2 1/2 hours away) while there, we checked out a new store that has been opened up by a mother of celiac twins that goes to the same ped gi we do. EVERTHING in her store was gluten free----no label reading required. even though the store was small, i have never seen so many different gluten free products in one place. i am so excited about this place----i just wish it wasn't so far away for us. this is also the first time i have talked to anyone else that has twins with celiac. (her husband also has celiac) they are also having a kids celiac support group meeting tonight, but it is too far for us to drive on a school night---i really wish we could go. maybe they will have some this summer that we can attend.

christine


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

That's awesome!!

VydorScope Proficient

WHat was name of store ?

jerseyangel Proficient
i had an appt. in boise yesterday (2 1/2 hours away) while there, we checked out a new store that has been opened up by a mother of celiac twins that goes to the same ped gi we do. EVERTHING in her store was gluten free----no label reading required. even though the store was small, i have never seen so many different gluten free products in one place.

Wow--that sounds great! :)

chrissy Collaborator

the store is called "Jake's Place"---named after one of her celiac boys (who also is diabetic)

christine

Generic Apprentice

Is that Boise Idaho? If so I am going to be traveling through there in June.

ebrbetty Rising Star

wow thats so great, I'd be having heart palpitations lol


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



chrissy Collaborator

laurie--yes, it's boise idaho----meridian, actually. those towns just all kind of blend together. if you want to stop there, let me know and i will give you the address. where will you be traveling? i thought i was pretty much alone here in idaho.

christine

tiredofdoctors Enthusiast

That is AWESOME! :D

Michelle108 Newbie

On State Street and Glenwood in Boise Idaho there is a place that makes gluten free pizza called pizzalchik. Usually they like you to call in advance to make sure they have gluten free dough ready to go. They are very careful about cross contamination and make a good healthy gluten free pizza. They also make gluten free cheesecakes.

chrissy Collaborator

thanks!! the girls and i have appts. in boise on june 1st. it is the day after the twins turn 15, so we are hoping to do some birthday shopping. i'm sure they would love to have pizza.

christine

2Boys4Me Enthusiast

Chrissy, how is your one twin with depression doing? Is she feeling any better?

  • 2 months later...
greenlakedeb Newbie

I too will be visiting family in Boise this summer, so if I get the info correctly, it is Jake's Place in Meidian Idhao......? Any possibility of more definitive address? Also, is there a bakery in Boise area or someplace to buy ready made baked goods, ie bread so I don't have to haul stuff with me or buy ingredients and have to bake there. Thanx.

Generic Apprentice
laurie--yes, it's boise idaho----meridian, actually. those towns just all kind of blend together. if you want to stop there, let me know and i will give you the address. where will you be traveling? i thought i was pretty much alone here in idaho.

christine

I would be heading to Cedar City Utah, but unfortunatley we had to cancel the trip. But I did get to go to a gluten free store in Vancouver, WA. It was fantastic!

  • 2 years later...
Uncle Ron Newbie

I have heard of a CELIAC SUPPORT GROUP that meets at St Luke's in Meridian, ID. Does anyone have any info on this? Do you attend? When is the next meeting?

purple Community Regular

This is an old post but I recently found the store too. Its still there right next to the big red barn. Uncle Ron, sorry I can't answer your Q???. There is a store in downtown Nampa for some gluten free foods but I have never been there. Do you ever go to the Boise Co-Op? It has some things. Do you know of any other places in Treasure Valley?? I wish we had a Traders and a Whole Foods. :(

Christine if you are still around lets chat. I have a daughter 17 today :) and a daughter in Boise thats almost 20 and Christina is her name B) . Pizzalchik is in the phone book, 7330 W. State. Thanks for the info, I will be sure to tell my daughter :D She will love the cheesecake and a new place to eat with her college friends! I will for sure take my 17 yr old too!

purple Community Regular
This is an old post but I recently found the store too. Its still there right next to the big red barn. Uncle Ron, sorry I can't answer your Q???. There is a store in downtown Nampa for some gluten free foods but I have never been there. Do you ever go to the Boise Co-Op? It has some things. Do you know of any other places in Treasure Valley?? I wish we had a Traders and a Whole Foods. :(

Christine if you are still around lets chat. I have a daughter 17 today :) and a daughter in Boise thats almost 20 and Christina is her name B) . Pizzalchik is in the phone book, 7330 W. State. Thanks for the info, I will be sure to tell my daughter :D She will love the cheesecake and a new place to eat with her college friends! I will for sure take my 17 yr old too!

Something else. I just called them and Pizzalchik has roasted chicken too. A 12" cheese gluten-free pizza is 10 bucks. Call several hours ahead of time to preorder the pizza. Not "fast food" ;) They still have cheesecake.

jitters Apprentice

Wow, another Idahoan on the forum! Thats great, I'm mostly a lurker but have been to Jakes Place numerous times. Its great to have a store that you know everything is safe to eat in. Did you also know that just down the road (going west) is a restaurant that serves gluten free pizza and pasta? Its Louie's Italian Restaurant and its *really* good. They don't have a gluten free kitchen, but they are well aware of cross contamination issues and my mother and I have never had a problem there, they are very careful. Its not exactly cheap, but its yummy and you don't have to call ahead of time.

purple Community Regular
Wow, another Idahoan on the forum! Thats great, I'm mostly a lurker but have been to Jakes Place numerous times. Its great to have a store that you know everything is safe to eat in. Did you also know that just down the road (going west) is a restaurant that serves gluten free pizza and pasta? Its Louie's Italian Restaurant and its *really* good. They don't have a gluten free kitchen, but they are well aware of cross contamination issues and my mother and I have never had a problem there, they are very careful. Its not exactly cheap, but its yummy and you don't have to call ahead of time.

Wow, that's great. I will tell my daughter. She is only mildly allergic so that's perfect. Thanks :D My husband used to eat at Louie's years ago. I think there is one in Sun Valley but I have never been there. Where are you from?

jitters Apprentice

I live in Emmett, its a small town so I have to do most of my shopping in Meridian/Boise. I guess you could say I'm pretty much asymptomatic when it comes to gluten so unless I eat it every day all day I can't tell I've gotten into something. My mom is very sensitive though and has eaten at Louie's a lot and has never had a problem. They even brought her out a new dessert on the house to try out for them so I know they are trying to enhance their gluten-free menu. Its really good food too, and its right on the menu that they can make almost anything gluten free. Louie's is one of the only places my whole family is able to eat at because we have some picky eaters! Red Robin is the other place we can all go since they make their fries gluten-free. Yum!

Where are you from? Its rare that I see/hear about anyone from Idaho with Celiac.

purple Community Regular
I live in Emmett, its a small town so I have to do most of my shopping in Meridian/Boise. I guess you could say I'm pretty much asymptomatic when it comes to gluten so unless I eat it every day all day I can't tell I've gotten into something. My mom is very sensitive though and has eaten at Louie's a lot and has never had a problem. They even brought her out a new dessert on the house to try out for them so I know they are trying to enhance their gluten-free menu. Its really good food too, and its right on the menu that they can make almost anything gluten free. Louie's is one of the only places my whole family is able to eat at because we have some picky eaters! Red Robin is the other place we can all go since they make their fries gluten-free. Yum!

Where are you from? Its rare that I see/hear about anyone from Idaho with Celiac.

Born and raised in Caldwell and moved to Garden Valley 7 yrs ago. Been thru Emmett many times. Great info THANKS! I get my gluten-free stuff at the Boise Co-op. Have you ever been there? It is a bit cheaper than Jakes. But you have to look for it where as Jakes its all there right in front of you. My daughter usually eats at Chapala's but its not gluten-free. She just orders carefully. I called Pizzalchik. There web is Pizzalchik.com. They don't list gluten-free items on it though.

purple Community Regular
I live in Emmett, its a small town so I have to do most of my shopping in Meridian/Boise. I guess you could say I'm pretty much asymptomatic when it comes to gluten so unless I eat it every day all day I can't tell I've gotten into something. My mom is very sensitive though and has eaten at Louie's a lot and has never had a problem. They even brought her out a new dessert on the house to try out for them so I know they are trying to enhance their gluten-free menu. Its really good food too, and its right on the menu that they can make almost anything gluten free. Louie's is one of the only places my whole family is able to eat at because we have some picky eaters! Red Robin is the other place we can all go since they make their fries gluten-free. Yum!

Where are you from? Its rare that I see/hear about anyone from Idaho with Celiac.

Born and raised in Caldwell and moved to Garden Valley 7 yrs ago. Been thru Emmett many times. Great info THANKS! :D I shop for gluten-free stuff at the Boise Co-op. Ever been there? My daughter usually eat's at Chapala's but they are not gluten-free. She just orders carefully. She is not a Celiac. I called Pizzalchik. There web is Pizzalchik.com. They don't list any gluten-free items though. I shop in Boise too.

purple Community Regular

oops, my computer is weird after a guy was working on it tonite so I can't tell if the reply got sent, sorry.

jitters Apprentice

I do shop at the Co-Op once in awhile. I haven't lately just because we haven't been down in that area for awhile. Its such a toss up because Jake's is all gluten free but more expensive and the Co-Op is a bit cheaper and I get a discount there with my BSU Student card but the parking is horrible and its always packed inside. I'm not going to complain though, I'm just glad we have a few places to shop around here!

purple Community Regular
I do shop at the Co-Op once in awhile. I haven't lately just because we haven't been down in that area for awhile. Its such a toss up because Jake's is all gluten free but more expensive and the Co-Op is a bit cheaper and I get a discount there with my BSU Student card but the parking is horrible and its always packed inside. I'm not going to complain though, I'm just glad we have a few places to shop around here!

My daughter is transfering to BSU this year. What year are you?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      10

      My only proof

    2. - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      10

      My only proof

    3. - knitty kitty replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?

    4. - Trish G replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Fiber Supplement

    5. - trents replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,358
    • Most Online (within 30 mins)
      7,748

    Lorna Wynter
    Newest Member
    Lorna Wynter
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Hello, @NanceK, I'm glad you're willing to give Benfotiamine with B Complex another go!  I'm certain you'll feel much better.   Yes, supplementation is a good idea even if you're healing and gluten free.  The gluten free diet can be low in B vitamins and other nutrients. A nutritionist can help guide you to a nutrient dense diet, but food sensitivities and food preferences can limit choices.  I can't consume fish and shellfish due to the sulfa hypersensitivity and iodine content, and dairy is out as well.  I react to casein, the protein in dairy, as well as the iodine in dairy.  My Dermatitis Herpetiformis is aggravated by iodine.   Blood tests for B vitamin levels are notoriously inaccurate.  You can have deficiency symptoms before blood levels change to show a deficiency.  I had subclinical vitamin deficiencies for years which affected my health, leading to a slow downward spiral.  Because the B vitamins are water soluble, they are easily excreted in urine if not needed.  It's better to have it and not need it than need it and not have it.   Wheat and other gluten containing grain products have vitamins and minerals added to them to replace those nutrients lost in processing.  Manufacturers add cheap vitamins that our bodies don't absorb or utilize well.  Even normal people can suffer from vitamin deficiencies.  The rise in obesity can be caused by High Calorie Malnutrition, where people eat more carbohydrate calories but don't get sufficient thiamine and B vitamins to turn the calories into energy.  The calories are stored as fat in an effort to ration out diminishing thiamine  stores.    It's time to buy your own vitamins in forms like Benfotiamine that our bodies can use well.   Not sleeping well and fatigue are symptoms of Thiamine deficiency.   I'm certain Benfotiamine with a B Complex will help you immensely.  Just don't take them at night since B vitamins provide lots of energy, you can become too energetic to sleep.  Better to take them earlier in your day.   Do keep me posted on your progress!
    • NanceK
      Oh wow! Thanks for this information! I’m going to try the Benfotiamine again and will also add a B-complex to my supplements. Presently, I just take sublingual B12 (methylcobalomin). Is supplementation for celiacs always necessary even though you remain gluten-free and you’re healing as shown on endoscopy? I also take D3, mag glycinate, and try to get calcium through diet. I am trying to bump up my energy level because I don’t sleep very well and feel fatigued quite often. I’m now hopeful that adding the Benfotiamine and B-complex will help. I really appreciate your explanation and advice! Thanks again Knitty Kitty!
    • knitty kitty
      @Hmart, The reason why your intestinal damage was so severe, yet your tTg IgA was so minimal can be due to cutting back on gluten (and food in general) due to worsening symptoms.  The tTg IgA antibodies are made in the intestines.  While three grams of gluten per day for several weeks are enough to cause gastrointestinal symptoms, ten grams of gluten per day for for several weeks are required to provoke sufficient antibody production so that the antibodies move out of the intestines and into the blood stream where they can be measured in blood tests.  Since you reduced your gluten consumption before testing, the antibody production went down and did not leave the intestines, hence lower than expected tTg IgA.   Still having abdominal pain and other symptoms this far out is indicative of nutritional deficiencies.  With such a severely damaged small intestine, you are not absorbing sufficient nutrients, especially Thiamine Vitamin B 1, so your body us burning stored fat and even breaking down muscle to fuel your body.   Yes, it is a very good idea to supplement with vitamins and minerals during healing.  The eight essential B vitamins are water soluble and easily lost with diarrhea.  The B vitamins all work together interconnectedly, and should be supplemented together.  Taking vitamin supplements provides your body with greater opportunity to absorb them.  Thiamine and the other B vitamins cannot be stored for long, so they must be replenished every day.  Thiamine tends to become depleted first which leads to Gastrointestinal Beriberi, a condition that doctors frequently fail to recognize.  Symptoms of Gastrointestinal Beriberi are abdominal pain and nausea, but neuropathy can also occur, as well as body and joint pain, headaches and more.  Heart rhythm disruptions including tachycardia are classic symptoms of thiamine deficiency.  Heart attack patients are routinely administered thiamine now.   Blood tests for vitamins are notoriously inaccurate.  You can have "normal" blood levels, while tissues and organs are depleted.  Such is the case with Gastrointestinal Beriberi, a thiamine deficiency in the digestive tract.  Eating a diet high in carbohydrates, like rice, starches, and sugar, can further deplete thiamine.  The more carbohydrates one eats, the more thiamine is required per calorie to turn carbs into energy.  Burning stored fats require less thiamine, so in times of thiamine shortage, the body burns fat and muscles instead.  Muscle wasting is a classic symptoms of thiamine deficiency.  A high carbohydrate diet may also promote SIBO and/or Candida infection which can also add to symptoms.  Thiamine is required to keep SIBO and Candida in check.   Thiamine works with Pyridoxine B 6, so if Thiamine is low and can't interact with Pyridoxine, the unused B 6 accumulates and shows up as high.   Look into the Autoimmune Protocol diet.  Dr. Sarah Ballantyne is a Celiac herself.  Her book "The Paleo Approach" has been most helpful to me.  Following the AIP diet made a huge improvement in my symptoms.  Between the AIP diet and correcting nutritional deficiencies, I felt much better after a long struggle with not feeling well.   Do talk to your doctor about Gastrointestinal Beriberi.  Share the article linked below. Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Keep us posted on your progress!
    • Trish G
      Thanks, that's a great addition that I hadn't thought of. 
    • trents
      Other diseases, medical conditions, medications and even (for some people) some non-gluten foods can cause villous atrophy. There is also something called refractory celiac disease but it is pretty uncommon.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.