Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tater Tots


Moongirl

Recommended Posts

Moongirl Community Regular

I know i read it somewhere now i cant find it posted...im thinking like a little kid today and want tater tots...any takes on which brand...im pretty sure u guys said that ore ida was ok right??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

99% sure Or ida is gluten-free

penguin Community Regular

Open Original Shared Link

That's their list. I didn't see tater tots, though I tend to be "tot blind" I've missed them on lists before :rolleyes:

GLUTEN FREE PRODUCTS

If you suffer from celiac disease (gluten intolerance) you will be pleased to know that the Ore-Ida® Brand offers a wide variety of products that are gluten-free.

Hash Browns

UPC CODE:

Ore-Ida® Southern Style Hash Browns (32 oz.)

1312000392

Ore-Ida® Potatoes O'Brien (28 oz.)

1312000469

Ore-Ida® Country Style Hashbrowns (30 oz.)

1312000833

Ore-Ida® Country Style Hashbrowns (6 lb.)

1312000862

Ore-Ida® 9 count Golden Patties® (20.25 oz.)

1312000080

The Classics

Ore-Ida® Golden Fries® (32 oz.)

1312000258

Ore-Ida® Golden Fries® (5 lb.)

1312000278

Ore-Ida® Golden Crinkles® (32 oz.)

1312000286

Ore-Ida® Golden Crinkles® (5 lb.)

1312000291

Ore-Ida® Potato Wedges with Skins (24 oz.)

1312001012

Ore-Ida® Shoestrings® (28 oz.)

1312000828

Ore-Ida® Golden Crinkles® (8 lb.) (Costco only)

1312008564

Ore-Ida® Golden Crinkles® (8 lb.) (Sam’s only)

1312008572

Extra Crispy

Ore-Ida® Extra Crispy Fast Food FriesTM (26 oz.)

1312001417

Fun Shapes

Ore-Ida® Pixie Crinkles® (26 oz.)

1312000296

Ore-Ida® Cottage Fries (32 oz.)

1312000377

Seasoned

Ore-Ida® French Fries (8 lb.) (Sam’s Club only)

1312000647

* Please note that recipes and processes can change from time to time. Therefore, we recommend that you always check the ingredient statement on the label

Moongirl Community Regular

Thanks C-

I acutally found the # and called them 1-800-892-2401

They said that the tator tots used to have Gluten, then they changed the ingredients so now they dont have any gluten. They just havent updated the website. But they do have list they can mail you if you like thats more recent. Just give them a call =)

StrongerToday Enthusiast

We're on the same wave length, I just called them a few days ago. The woman I spoke with said they can't certifiy they are gluten-free as they are made on machines that produce products w/ wheat.... but the ingredients look safe (I eat them a lot and so far so good). Here's the email I just got from Ore Ida on the Tater Tots

Thank you for visiting our web site.

The ingredients for the Tater Tots are as follows:

Potatoes, Partially hydrogenated Vegetable Oil (Soybean and/or Canola), Salt, Yellow Corn Flour, Onions, Natural Flavoring, Dextrose, Disodium Dihydrogen Pyrophosphate (to retain natural color)

Allergens: Soy

This information can also be found on the package. Always check the packaging for specific ingredients to that package, because recipes can change from time to time..

Thanks again for contacting us. We appreciate your interest.

Heinz Consumer Resource Center

Heinzconsumeraffairs@us.hjheinz.com

penguin Community Regular

Yeah, I saw them on a gluten-free list recently, so I was surprised when they weren't on the website...

I've eaten them. They did, however, make me sick, but I don't know if it was gluten or if my body just didn't like the oil in them. Or the potatoes themselves bothered me, who knows anymore :rolleyes:

Moongirl Community Regular
Yeah, I saw them on a gluten-free list recently, so I was surprised when they weren't on the website...

I've eaten them. They did, however, make me sick, but I don't know if it was gluten or if my body just didn't like the oil in them. Or the potatoes themselves bothered me, who knows anymore :rolleyes:

Anyone else have problems with ore ida tator tots?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cgilsing Enthusiast

One time my husband brought home the crispy crowns (look like tater tots) on accident and they are not gluten-free!

Moongirl Community Regular
We're on the same wave length, I just called them a few days ago. The woman I spoke with said they can't certifiy they are gluten-free as they are made on machines that produce products w/ wheat....

THe guy def didnt tell me that, however he did tell me to check back every few months, as the ingredienst are changed or updated ;)

StrongerToday Enthusiast

I seem to do Tater Tots just fine. Unfortunately, the last several times I've had my beloved Smiley Fries I have had "D" within 12 hours. They are gluten-free, I think my system just doesn't process fried things well. Tater Tots don't seem to be as deep fried, but maybe I'm kidding myself?

VegasCeliacBuckeye Collaborator

I have eaten them a few times.

when I fried them, I got sick.

when I baked them, I was fine...

Guest Viola

I find I have trouble with deep fried potatoes of all kinds, but I'm pretty sure it's not gluten related, just too much oil.

It's a shame too, because I just love french fries :( I still eat the gluten free ones every once in awhile, just to remind myself why I don't eat them more often :lol:

Lisa Mentor

Hi Shirley, just checkin in. :)

Guest Viola
Hi Shirley, just checkin in. :)

Hi Lisa :D I haven't had much time on line lately, really miss talking to you. I sure wish I could keep up with all these posts...I think I need a housekeeper and cook :lol:

It's wonderful that this is such a busy forum, but I think I'd need to spend 12 hours a day on line just to keep track of the threads I like to follow.

How the heck have you been doing anyway? Staying healthy and happy I hope!

ilovechocolate Explorer

I know that this isnt tater totts but I make my own fries at home:

just cut potatoes thinly (any kind my favorite are reds and sometimes sweet!)

sprinkle with a little olive oil

salt and season to your liking ( i love garlic and rosemary on mine)

in the oven for 25-30 mins at 375

they are soo good and cheaper than the flavored ones by alexia, plus you can change the flavors to your mood!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,602
    • Most Online (within 30 mins)
      7,748

    Victor bowden
    Newest Member
    Victor bowden
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
    • trents
      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
    • cristiana
      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.