Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question About School


JacobsMom

Recommended Posts

JacobsMom Contributor

Those of you with school age children have you found a lunch box that works well keeping food cold. Also any tips you can give me would be great. Jacob starts pre-school soon and will go to summer camp the end of May so I am kinda freaking out!!! It will be alot different b/c his teacher at daycare is great with his food and the school cant do like she does. I will send all of his food everyday and I am worried that something will not stay cold. They did tell me they would let him use the fridge so that is good.

Thanks alot!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

If they will let him use the fridge then you are all set. Just clearly label his lunch bag with his name and that he has celiac disease, so no one will open the bag. If he doesn't have access to a fridge at camp, maybe invest in an ice pack and keep in in a small cooler. You can get coolers in soft lunch bag-like material.

2Boys4Me Enthusiast

We just use regular insulated lunch bags with ice packs in them. The ice packs can be found near the lunch bags or thermoses.

tarnalberry Community Regular

Yep, when I go on day-long road trips or plane-trips (those suck, btw), I take a soft-sided insulated lunch cooler (the size of a regular lunch box) with an ice pack in it. It'll keep things cold for about 12 hours for me.

luvs2eat Collaborator

Another lunchbox and ice pack user here. I bring my breakfast and lunch to work every day and have several paks in the freezer.

mommida Enthusiast

My son was getting way to much cross contamination from the table. I suggest you send a very large napkin to lay out on the table before he eats, and a normal napkin too.

In the end we ended up taking him out of the public school and are very happy we put him in a private school. Even though there are less children the janitor wipes down the tables before lunch and after lunch.

L.

GreySaber Apprentice

When I was a kid, I was a known wheat allergy. Alas, the thing seemed to 'go away' around purbery, and then came back hard, but by that time I thought it had to be something else........ *ARGH!*

But when I was going to grade school, I used thermos jars. They are like a regular thermos, only shorter, with larger tops.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

I take a freezer pack with me to work for the car rides and use a napkin on the table, too. No one thinks twice about it, really. We have a refrigerator and I have been very pleased with how no one touches anyone elses food, so, I have started placing things in there during the day. If he can use their fridge that will be nice. Just make sure you talk to him about why he has to keep his food there and use a napkin on the table.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,217
    • Most Online (within 30 mins)
      7,748

    Biasotti, Pat
    Newest Member
    Biasotti, Pat
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Fayeb23
      Thank you that’s really helpful, hopeful won’t have to have a biopsy.
    • RMJ
      That means the normal range (i.e. not celiac disease) would be a result less than 14.99.  Your result is WAY above that. Some gastroenterologists would diagnose that as celiac disease even without a confirming biopsy because it is more than ten times the top of the normal range.
    • Redanafs
      Hi everyone. Back in 2022 I had blood work drawn for iga ext gliadin. Since then I’ve developed worse stomach issues and all other health issues. My doctor just said cut out gluten. He did no further testing. Please see my test results attached. I just need some direction cause I feel so ill and the stomach pain is becoming worse. Can this test show indications for other gastrointestinal diseases?
    • Fayeb23
      Thank you. These were the results TTG ABS NUMERICAL: > 250.0 U/mL [< 14.99]  Really don’t understand the results!
    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
×
×
  • Create New...