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Oats Anyone?

VegasCeliacBuckeye

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VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

www.Lame Advertisement.com

I think I will get some....It would be nice to try it again.

Plus, Gluten free Living just had an article on this saying that most Celiacs should be able to handle oats if they are not contaminated.

Sign me up..

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VydorScope Proficient
VydorScope
Posted
www.Lame Advertisement.com

I think I will get some....It would be nice to try it again.

Plus, Gluten free Living just had an article on this saying that most Celiacs should be able to handle oats if they are not contaminated.

Sign me up..

FYI:

Theres an american company do this to:

Open Original Shared Link

And that one has Celiac in the family that owns it.

jerseyangel Proficient
jerseyangel
Posted

Gee Bronco--I hope it works out well for you! I'm afraid of oats :unsure:

frenchiemama Collaborator
frenchiemama
Posted

I would love to try oats again, but I'm nervous! Prior to diagnosis I went through a phase of eating steel-cut oatmeal every single day, and my symptoms were the worst ever. As my husband put it, I had rash on top of rash. That could just be a coincidence though. I am very curious....

hez Enthusiast
hez
Posted

I ordered one bag of oats from the gluten free oats people in Wyoming. I should be getting it in a couple of weeks. I am not sure if I will try it! I have visions of me just staring at the bag of oats. If I do try them I will post.

I know there is debate among those that are experts. From what I understand a certain percent will react to the protein in oats because it is very similar to the wheat protein.

Hez

VydorScope Proficient
VydorScope
Posted

Peronaly I think it is as simple as some ppl are oat intorlant in addtion to celiac disease, not becuase of. Only problem is... how do you know?

chrissy Collaborator
chrissy
Posted

i ordered the wyoming oats, too.

christine

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mamaw Community Regular
mamaw
Posted

I samples the oats from the cream hill in canada and they were wonderful. I didn't get sick , but I think both websites say to start out very slow when adding them to your diet.....

Please let me know what you think of the oats from Wyoming, as I might order from them as it will be much cheaper shipping. Pm me as I don't always remember to get back to each thread. Brain fog has got ahold on me!!!!!!

thanks

mamaw

Ursa Major Collaborator
Ursa Major
Posted

Thanks, broncobux, I just printed out the order form, and will call to place an order tomorrow! I don't know if I can handle oats (probably not, since I can't handle other grains), but I will try them to see what happens.

Green12 Enthusiast
Green12
Posted

Mmmmmm, a hot bowl of oatmeal sounds so dang good!

Please post how it goes if you try them.

eKatherine Apprentice
eKatherine
Posted

I have made oat porridge from whole oats by boiling it until they break down. I have not done this since I found I could not eat wheat, so I don't know if rinsing them prior to cooking would remove any cross-contamination.

Rusla Enthusiast
Rusla
Posted

I so miss oats. That was always my favorite hot cereal maybe I will get hold of cream hill.

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    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
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    • SilkieFairy
      IBS-D vs Celiac

      By SilkieFairy · Posted

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    • catnapt
      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

      By catnapt · Posted

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