Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kinnikinnick.....


jaten

Recommended Posts

jaten Enthusiast

Ok, I've finally figured out how many Ns and how many Ks and the general order of the letters. Now for my next feat.....

How do you pronounce Kinnikinnick? Please someone who knows, give me a clue.

I've always said KINny kinick

:unsure::unsure::unsure:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JenAnderson Rookie

I've always pronounced it Kenny Ken Ick.

skoki-mom Explorer
Ok, I've finally figured out how many Ns and how many Ks and the general order of the letters. Now for my next feat.....

How do you pronounce Kinnikinnick? Please someone who knows, give me a clue.

I've always said KINny kinick

:unsure::unsure::unsure:

Kin-Ick-Kin-Ick

Guest Viola
Kin-Ick-Kin-Ick

You've got it Lori :D In case anyone wants to know, it's actually named after a plant. It's an evergreen that grows in the mountains in Canada. It has beautiful red berries and takes root in the cracks of rocks. It looks like a ground cover hanging over rock faces. Lovely plant, very much like Catoneaster for those who know plants.

jaten Enthusiast

Ahhh, thank you all. And the extra bit of trivia is much appreciated, too....I had wondered.

One final question, which syllable(s) get the emphasis?

schuyler Apprentice
One final question, which syllable(s) get the emphasis?

I have no idea, sorry

VydorScope Proficient

From their site..

Before founding Kinnikinnick Foods, Ted was involved in environmental education and teaching programs. In teaching school groups about local flora and fauna, Ted found the story students remembered from year to year was the Kinnikinnick Story

Historically, Kinnikinnick or Bearberry (Arctostaphylos uva ursi) has Kinniki-What???

Before founding Kinnikinnick Foods, Ted was involved in environmental education and teaching programs. In teaching school groups about local flora and fauna, Ted found the story students remembered from year to year was the Kinnikinnick Story Historically, Kinnikinnick or Bearberry (Arctostaphylos uva ursi) has been an important plant for both wildlife and humans alike. The berries from this ground hugging bush last through winter when other fruits are gone and are especially important to black bears in the early spring when food is scarce. Native Americans used the leaves alone or with tobacco and other herbs. When it was mixed with tobacco, it was referred to as Kinnikinnick, from the Algonquin for mixture. When smoked in a sacred pipe, it is reputed to carry the smoker's prayers to the Great Spirit. A tea made from the leaves was used to treat urinary tract diseases, the leaves were powdered and applied to sores and the berries were made into a tea that was used to ward off obesity. The berries, which are very nutritious and high in vitamin C, were used during the winter months as an important supplement to their diet. They were fried or dried and used in pemmican. In searching for a name for a new business a number of objectives stand out. It should distinguish the company from other companies and be recognizable as different from the ordinary. It should be easy to remember (although not necessarily easy to spell). It should cause people to stop and think and to generate questions about the company. People are always inquiring about the origin of the name and this helps to strengthen our name and brand recognition. It should also have a symbolic meaning. The staples, like bread, are the leaves of the bush. The treats, like donuts, cookies, bagels and muffins, are the berries of the bush. And finally, the roots are the medicinal value since for the first time in their lives many of our clients have a variety of food that they know will contribute to their improved health. Kinnikinnick provides them with nutritious foods after their long cold winters of misdiagnosis and unsafe foods been an important plant for both wildlife and humans alike. The berries from this ground hugging bush last through winter when other fruits are gone and are especially important to black bears in the early spring when food is scarce. Native Americans used the leaves alone or with tobacco and other herbs. When it was mixed with tobacco, it was referred to as Kinnikinnick, from the Algonquin for mixture. When smoked in a sacred pipe, it is reputed to carry the smoker's prayers to the Great Spirit. A tea made from the leaves was used to treat urinary tract diseases, the leaves were powdered and applied to sores and the berries were made into a tea that was used to ward off obesity. The berries, which are very nutritious and high in vitamin C, were used during the winter months as an important supplement to their diet. They were fried or dried and used in pemmican.

In searching for a name for a new business a number of objectives stand out. It should distinguish the company from other companies and be recognizable as different from the ordinary. It should be easy to remember (although not necessarily easy to spell). It should cause people to stop and think and to generate questions about the company. People are always inquiring about the origin of the name and this helps to strengthen our name and brand recognition. It should also have a symbolic meaning. The staples, like bread, are the leaves of the bush. The treats, like donuts, cookies, bagels and muffins, are the berries of the bush. And finally, the roots are the medicinal value since for the first time in their lives many of our clients have a variety of food that they know will contribute to their improved health. Kinnikinnick provides them with nutritious foods after their long cold winters of misdiagnosis and unsafe foods


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



2Boys4Me Enthusiast

I believe it's: kin-ICK-i-NICK. I've heard it that way a couple of times from people who live in Edmonton where the HQ is.

Guest Viola

That's great Vincent, thanks for posting that! :D I just knew the bush from around here. It's a very atractive plant, and yes, the bears and birds do like the fruit :)

Matilda Enthusiast

..

jerseyangel Proficient
I pronounce it Ken-ick-et-y-ken-uck-et-y. As I don't know anyone else who's ever heard of it I can pronounce however I like!

:lol::lol::lol:

penguin Community Regular

Whenever I try to pronounce it I chicken out and say "Kinikawhateveritis"

tiffjake Enthusiast
Whenever I try to pronounce it I chicken out and say "Kinikawhateveritis"

Yeah she does, I heard her at a celiac meeting, and she said "kinikawhateveritis" and I said "you mean ka-nicky-nick" and she said "whatever"

Now, I will write a full legnth movie about the experience, it was moving. It will be shown at Tribecca and win an award. It will be called "glucose-free".

On a more serious note, I had to call them about an order the other day, and the nice lady that answered the phone said "Ka-nick-ka-nick, can I help you?" So I am guessing that THEY know how to say it, and that is what they said! :D

jaten Enthusiast
Yeah she does, I heard her at a celiac meeting, and she said "kinikawhateveritis" and I said "you mean ka-nicky-nick" and she said "whatever"

Now, I will write a full legnth movie about the experience, it was moving. It will be shown at Tribecca and win an award. It will be called "glucose-free".

On a more serious note, I had to call them about an order the other day, and the nice lady that answered the phone said "Ka-nick-ka-nick, can I help you?" So I am guessing that THEY know how to say it, and that is what they said! :D

Right, because the world knows Celiacs must not eat glucose :lol:

Looks like you and 2Boys4Me are offering about the same pronunciation and majority rules! And, since the nice lady on the phone said so, it must be.

Woo Hoo!!! Thanks y'all. Good bye KinnyKinick....Hello Ka-nick-ka-nick

VydorScope Proficient

I think we shoudl jsut call it Bob. :huh:

2Boys4Me Enthusiast

No, not Bob. It would get confusing because of Bob of the Red Mill fame. Maybe Mike or Joe.

bluejeangirl Contributor

The only time I refer to it is when I'm talking to my sister so we call it Knic Knac Patty whac bread. I hoped that they never ran out of it in the store where I had to actually inquire when it was coming in. Now I can breath relief I can come closer to the pronunciation.

Gail

VydorScope Proficient
No, not Bob. It would get confusing because of Bob of the Red Mill fame.

Good point, but what if we spelled it backwards instad, you know like boB instead of Bob?

penguin Community Regular
Yeah she does, I heard her at a celiac meeting, and she said "kinikawhateveritis" and I said "you mean ka-nicky-nick" and she said "whatever"

Now, I will write a full legnth movie about the experience, it was moving. It will be shown at Tribecca and win an award. It will be called "glucose-free".

On a more serious note, I had to call them about an order the other day, and the nice lady that answered the phone said "Ka-nick-ka-nick, can I help you?" So I am guessing that THEY know how to say it, and that is what they said! :D

I think it should be a documentary in which a group of celiacs go across the country eating at restaurants, and record the hilarity that ensues.

I wish I had a video camera when the McDonald's chick in BFE Texas screamed "YOU DON'T WANT NO BUN?!?"

2Boys4Me Enthusiast
Good point, but what if we spelled it backwards instad, you know like boB instead of Bob?

:lol::lol:

tiffjake Enthusiast
Right, because the world knows Celiacs must not eat glucose :lol:

I know there are TONS of threads about stupid people....but I can't tell you how many times someone has said "glucose" after I just said "gluten".....and what gets me is that they don't say "Excuse me, I dont know what you're talking about, what is glu-ten?" They just say what soulds like something they know, glucose, and keep talking.......idiots.........

Green12 Enthusiast
You've got it Lori :D In case anyone wants to know, it's actually named after a plant. It's an evergreen that grows in the mountains in Canada. It has beautiful red berries and takes root in the cracks of rocks. It looks like a ground cover hanging over rock faces. Lovely plant, very much like Catoneaster for those who know plants.

Ahh, yet one more beautiful, fabulous, glorious thing that comes from Canada!!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    2. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    3. - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

    4. - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

    5. - trents replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,342
    • Most Online (within 30 mins)
      7,748

    Muhammad
    Newest Member
    Muhammad
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • asaT
      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.