Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

In-n-out Burger


slpinsd

Recommended Posts

slpinsd Contributor

I've eaten at In-N-Out (Protein Style) a few times, and felt not very good after eating it a few times. I was wondering if anyone knows the risk of cc there? For instance, do they cook the meat on the same grill that they warm the buns on?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



elonwy Enthusiast

Don't get the sauce, as they dip a knife on it to spread on the buns. They all have a seperate grill area set aside, except for maybe the little tiny drive in places, and you can ask them to cook it away from the buns and they will do that. It may take a little longer, but its worth it.

I eat there about once a month or every two, and never get sick.

Elonwy

flagbabyds Collaborator

if you ask them, they can make it on a seperate grill, i never get the sauce, but other than that it should be fnie.

  • 1 year later...
MrMark Apprentice

Today I ate at In-N-Out and had 'protein style' double burger (w/ cheese), fries and med diet coke. I know the effects of when I've been CC'd or directly glutened, but I got pretty sick and it was very different than that of being glutened. Is there anything obvious in these foods that could have made me sick?

I suspect I may also be fairly sensitive to casein (cheese?) , as a DQ blizzard made me sick in a similar way, but with a headache from heck. Yes, I probably got sick because I shouldn't be eating this stuff.... :lol:

Oh yeah, 'Protein style' is the burger wrapped in lettuce instead of poisoned with a bun.

b91hd7fjk Apprentice
Today I ate at In-N-Out and had 'protein style' double burger (w/ cheese), fries and med diet coke. I know the effects of when I've been CC'd or directly glutened, but I got pretty sick and it was very different than that of being glutened. Is there anything obvious in these foods that could have made me sick?

I suspect I may also be fairly sensitive to casein (cheese?) , as a DQ blizzard made me sick in a similar way, but with a headache from heck. Yes, I probably got sick because I shouldn't be eating this stuff.... :lol:

Oh yeah, 'Protein style' is the burger wrapped in lettuce instead of poisoned with a bun.

I have found carmel coloring in cokes and some liquors bothers my stomach...kind of strange but how often do u drink drinks like coke? I have always been afraid of it since a violent reaction (this could also just be my strange system)....

I envy you for knowing the way "cc" feels verses actual consumption of gluten...may I ask how can you know this? I have recently thought about intentionally consuming gluten again to just know how it would feel...i know it sounds crazy but I too would like to learn my body that well. To me "cc" or the real thing...my stomach is grumbly gassy then a few days later hours in the bathroom....ii think....I am still trying to weed out a lot right now.

In-N-Out has been ok for me in the past but I have always worried about cc...and I only get it with ketsup and cheese to cut down on any possibilities....:) Good luck

MrMark Apprentice
...for knowing the way "cc" feels verses actual consumption of gluten...

My bad, whether I get glutened from CC or directly from eating it my reaction has the same symptoms.

I have been drinking a lot of diet coke lately. I don't understand why it would suddenly make me sick, or is this common?

VioletBlue Contributor

I wonder how they treat their fries? Some places drench them in a solution to preserve them and keep them from going brown between the time they're cut and the time they're cooked. Those solutions can contain high levels of sulfites which bother some people.

Violet

Today I ate at In-N-Out and had 'protein style' double burger (w/ cheese), fries and med diet coke. I know the effects of when I've been CC'd or directly glutened, but I got pretty sick and it was very different than that of being glutened. Is there anything obvious in these foods that could have made me sick?

I suspect I may also be fairly sensitive to casein (cheese?) , as a DQ blizzard made me sick in a similar way, but with a headache from heck. Yes, I probably got sick because I shouldn't be eating this stuff.... :lol:

Oh yeah, 'Protein style' is the burger wrapped in lettuce instead of poisoned with a bun.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kylesmom1112 Newbie

I'm a gluten-free/CF'er and here's what I get at in-n-out:

burger, protein style, animal style, no sauce no seasoning and fries

Phyllis28 Apprentice
I wonder how they treat their fries? Some places drench them in a solution to preserve them and keep them from going brown between the time they're cut and the time they're cooked. Those solutions can contain high levels of sulfites which bother some people.

Violet

I have watched In-n-Out cook there fries. Whole potatoes go into the potato slicer and straight into the dedicated deep frier. These are my favorite french fries.

MrMark Apprentice
...Whole potatoes go into the potato slicer and straight into the dedicated deep frier....

Its the darn potatoes that are making me sick. I won't go into the details, but I have found them to be a point source of my being sick. Unfortunately, I love potatoes, but must sadly bid them adieu for now. I don't know if it's a potato intolerance or the possibility that the potatoes are feeding candida. When candida are given a large food source, how long does it take for them to populate to levels that cause a person to be sick?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Celiac disease symptoms

    2. - Churro posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Celiac disease symptoms

    3. - tiffanygosci replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      4

      Celiac support is hard to find

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,051
    • Most Online (within 30 mins)
      7,748

    Rima
    Newest Member
    Rima
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Churro
      Last month I got blood tests done. My iron level was at 205 ug/dL and 141 ug/dL iron binding capacity unsaturated, 346 ug/dl total iron binding capacity, 59 transferrin % saturation. My ferritin level was at 13 so I got tested for celiac disease last week. My tTG-IgA is <.05, DGP IgA is 4.9 and ferritin level is 9. My doctor didn't order other celiac disease tests. In 2021 I was dealing with severe constipation and hemorrhoids. I'm no longer dealing with constipation. I still deal with hemorrhoids but only about once a week. Also, I've been dealing with very pale skin for at least 5 years. Do you think I have celiac disease? 
    • tiffanygosci
      Hi Cristiana! It's so nice to meet you! Thank you for the kind reply I am glad I live in a time where you can connect with others through the Internet. That is a mercy I am grateful for.
    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.