Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Breadless Coating

Guest nini

Recommended Posts

Guest nini
Guest nini
Posted

Open Original Shared Link

I just saw this ad on TV, there is a chicken breaking up with bread and bread says something to the effect of "is it the gluten" "is there someone else?"! LOL!

it looks like a fried chicken tender type product check it out!

I think if you go to breadlesscoating.com the main page you can see the video of the commercial

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


bluejeangirl Contributor
bluejeangirl
Posted

Hey that looks good. I wish I had that store in my area. Its nice to have those things when your in a time crunch.

gail

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

If you crush potato chips (gluten-free, of course), corn chips, or tortilla chips, those work very well as a shake-n-bake-type coating. You can crunch a bunch in your food processor, and then keep in the freezer, or, if you're short on time and want to make a one-use batch, put some in a plastic bag and crush with a rolling pin (kids love to do that part). Roll your chicken or fish in cornstarch, then beaten egg, then the chip crumbs. I used tortilla chips last time, and my husband swore that I had used Panko (Japanese dry white bread crumbs)!

Crushed chips are probably cheaper thatn a pre-made coating mix, anyway. :)

Guest nini
Guest nini
Posted

I didn't think this was a mix? I thought this product was a pre breaded chicken tender... I'll check them out next time I'm at Publix...

GreySaber Apprentice
GreySaber
Posted
I didn't think this was a mix? I thought this product was a pre breaded chicken tender... I'll check them out next time I'm at Publix...

First, it is NOT a mix.

It is a prebreaded product. I wrote them a number of letters about why their ads needed a bit of work, because I was having issues with product recognition. I actually started tuning into that channel just in hopes of catching their ads to I could get their website. (I think it was the hallmark channel, little house on the parie in the early morning hours?) I mostly recommended they keep the web address on the screen longer, and put a couple of photos of the sack on their web page. IF you are looking for a new product, it really helps to have an idea of the packaging.

I looked all over for a mix, then I finally manage to catch the ad enough times to get their webaddress, which isn't [wasn't?] on screen long enough to catch the first time FEW times, partly because when they show it they have a lot of other little tags on the screen. They are [were?] trying to present way too much information with all those tags, and I couldn't sort the information fast enough. (They do have an advertisement here on this forum. Look for "Breadless coating" on the side of the screen. )

Then I managed to get the web address and looked, (this was before I was here) and I started to think it was frozen. So I looked all over in the freezer section, couldn't find it, got help, found it.

It's also in a sack, NOT a box. It's kind of an aqua green bag.

Finally, I will say they are delicious fried, but I didn't think too much of putting them on a cookie sheet in the oven. They leak oil onto the cookie sheet, not too much but enough to get them a tad soggy. Fried they are excellent.

VydorScope Proficient
VydorScope
Posted

We have had them a few times, not tried frying them yet though...

GreySaber Apprentice
GreySaber
Posted
We have had them a few times, not tried frying them yet though...

Submerge them in boiling canola oil for a few minutes, then dip them in Anne's Ranch.

Trust me.

B)B)B)B)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


VydorScope Proficient
VydorScope
Posted
Submerge them in boiling canola oil for a few minutes, then dip them in Anne's Ranch.

Trust me.

B)B)B)B)

Actaully already planed on it... jsut never got arround to it :D have some in the freezer.....

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted
I didn't think this was a mix? I thought this product was a pre breaded chicken tender... I'll check them out next time I'm at Publix...

Whoops, sorry, I misunderstood the ad! :rolleyes:

GreySaber Apprentice
GreySaber
Posted
Whoops, sorry, I misunderstood the ad! :rolleyes:

So did I. Thus the letters to them.

penguin Community Regular
penguin
Posted

Wow, that commerical was wierd! Very Film101 final project, though. Wish I had a publix!

ms-sillyak-screwed Enthusiast
ms-sillyak-screwed
Posted

I went to their web site. No information on ingredients. So I wrote to them. What is in this stuff?

ChelsE -- You aren't missing much PUBLIX has big issues with CC in their meat and fish counters....

Stuffin Gourmet Newbie
Stuffin Gourmet
Posted

You can find the same product offered for sale on QVC.com

Open Original Shared Link

They will ship it anywheres in the United States!

VydorScope Proficient
VydorScope
Posted
You can find the same product offered for sale on QVC.com

Open Original Shared Link

They will ship it anywheres in the United States!

for $35.25??????? It come plated in gold? heh. I stick to publixs, but thanks for the thought...

BTW taht looks like a dif brand?

Guest nini
Guest nini
Posted

yeah that looks like a different product! gold plated it must be!

Stuffin Gourmet Newbie
Stuffin Gourmet
Posted

That's O.K.

It is a lot of money, but for someone who can't get it any other way, it's an option.

It is in fact the same Breadless Breading product that you have seen advertised on TV.

If you go to Open Original Shared Link there is a link that will take you to QVC.

It might not be gold plated, but as it's deep fried in soy bean oil, it will surely be golden brown!

VydorScope Proficient
VydorScope
Posted
That's O.K.

It is a lot of money, but for someone who can't get it any other way, it's an option.

It is in fact the same Breadless Breading product that you have seen advertised on TV.

If you go to Open Original Shared Link there is a link that will take you to QVC.

It might not be gold plated, but as it's deep fried in soy bean oil, it will surely be golden brown!

It is the same size bag? Thats aroun 8 to 10 times the price I pay for it... WAY out of line.

Stuffin Gourmet Newbie
Stuffin Gourmet
Posted

The description says it's 13 servings (54 ounces).

That's something like $2.72 per 4 ounce serving.

It's not for everyone thats for sure.

VydorScope Proficient
VydorScope
Posted
The description says it's 13 servings (54 ounces).

Okay, so its 3 tiems teh size of the bag I get at Publix.. for 8-10 times the cost. heh.

Alot of food I get on the net (Such as the case of Vance Foods' DariFree I just ordered) is cheaper/same price as I get it locally, only shipping pushes it up which was extra at that QVC link. For example Kininick food are all cheaper at kinnnicik.com vs Wild Oats, so I cant agree with the rest of your post.

I cant iminage anyone paying that, but I spose there are ppl out there with money to waste....

mamaw Community Regular
mamaw
Posted

I'm in the same boat QVC is way out of my price range for a piece of chicken!!!!!!I have a friend checking out publix in Florida. I think she can put themin some ice packs and mail them to me cheaper!!!!!Or at least I hope. I don't mind store prices as everything is pricey but that's just insane.

I wonder what they will be on QVC when the bird flu comes!!!!!!

mamaw

VydorScope Proficient
VydorScope
Posted
I'm in the same boat QVC is way out of my price range for a piece of chicken!!!!!!I have a friend checking out publix in Florida. I think she can put themin some ice packs and mail them to me cheaper!!!!!Or at least I hope. I don't mind store prices as everything is pricey but that's just insane.

I wonder what they will be on QVC when the bird flu comes!!!!!!

mamaw

I just feel bad ofr the ppl that cant get ti localy, I doubt anyone would be silly enough to pay that insane price, but I could be wrong...

ms-sillyak-screwed Enthusiast
ms-sillyak-screwed
Posted
Open Original Shared Link

I just saw this ad on TV, there is a chicken breaking up with bread and bread says something to the effect of "is it the gluten" "is there someone else?"! LOL!

it looks like a fried chicken tender type product check it out!

I think if you go to breadlesscoating.com the main page you can see the video of the commercial

I WROTE TO THEM.

Dear Sirs:

Please tell me what the ingredients are in your foods. I have many

food allergies...

Thank you.

THIS IS WHAT THEY SENT BACK

Re: Breadless Coating

Our ingredients are as follows: Chicken Breast (containing up to 18%

Solution of water, salt & sodium phosphate). Almond meal, soy flour, soy protein concentrate, flax seed meal, salt & spices.

Hope this helps.

Customer Relations

Breadless Breading

info@breadlessbreading.com

______________________________________________________

I can't eat nuts or soy. Too bad the chicken looked good.

Stuffin Gourmet Newbie
Stuffin Gourmet
Posted

Is there any another breaded chicken out there that's worth looking at?

If anyone has tried something else, I would be most interested in their experience.

Thanks!

VydorScope Proficient
VydorScope
Posted
Is there any another breaded chicken out there that's worth looking at?

If anyone has tried something else, I would be most interested in their experience.

Thanks!

My son likes Whellshire farms chicken nuggets. :) But other then that, we make our own sometimes, in general breaded chicken is just not on the menu.

Guest nini
Guest nini
Posted

my daughter likes Ian's allergen free chicken nuggets, me, I prefer to make mine with a coating of instant mashed potato flakes and seasonings.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748
    Mhp
    Newest Member
    Mhp
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • AnnaNZ
      Bitters for digestion?

      By AnnaNZ · Posted

      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Bitters for digestion?

      By AnnaNZ · Posted

      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

      By lehum · Posted

      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      Is this celiac?

      By Hmart · Posted

      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Is this celiac?

      By trents · Posted

      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.