Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

So Tired!


swittenauer

Recommended Posts

swittenauer Enthusiast

My husband was diagnosed last July & still is so so tired most all of the times it seems. Some times are worse than others but overall he is just plain tired. He got back his most recent bloodwork & everything came up roses. My question is, will he ever get over being this way? Is it just part of it? I just want to help him in some way but am unsure what, if anything, I can do if it is just part of it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

Have they checked his thyroid?

swittenauer Enthusiast

Yes they have.

jerseyangel Proficient
My husband was diagnosed last July & still is so so tired most all of the times it seems. Some times are worse than others but overall he is just plain tired. He got back his most recent bloodwork & everything came up roses. My question is, will he ever get over being this way? Is it just part of it? I just want to help him in some way but am unsure what, if anything, I can do if it is just part of it.

Hi--I was diagnosed last June. I still have quite a bit of fatigue. And, like your husband, some times are worse than other times. I had bloodwork done in Nov.--after 6 months, and everything including my thyroid was fine. My hemiglobin, that had been at 8 before I went gluten-free was 14.5! So in my case, it is not the anemia or my thyroid. I am trying to get some exercise (gentle, like Pilates and walking) and other than that, am hanging in there, hoping it will improve.

swittenauer Enthusiast

As bad as it is to hear that someone else experiences the same thing, it is comforting to know that we aren't alone.

Nancym Enthusiast

Fatigue can be a big player in any autoimmune disease. So there might be something lurking there that hasn't been found.

I found that after getting off both dairy and gluten my fatigue got a lot better. But I also discovered I have an autoimmune disease, and I'm getting that treated, so it might be that as well.

rmmadden Contributor

Your husband is about the same age as I am. I drank High-Protein Boost for a few months to help w/ the fatigue. Any flavor except chocolate malt is gluten-free. Don't worry, the fatigue will pass eventually. Now I'm back to playing softball, golf, walking and bicycling.

Best of luck,

Cleveland Bob B)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Have his ferretin, vitamin D, Calcium + Magnesium levels been checked? A deficiency in any of those could cause fatigue.

Guhlia Rising Star

It took me months to regain any kind of energy level after going gluten free. It took me two years (and still working) to get ALL the gluten out of my diet so that I could feel better. I still suffer from fatigue a little, but it's nothing near what it used to be.

Just out of curiosity... Does he show any signs of sleep apnea? I know that can cause major fatigue.

Good luck!

Alexandra Newbie
Yes they have.

I'm sorry your husband's not feeling well.

Besides the standard TSH test (the typical thyroid screen), have they tested him for anti-thyroid antibodies? These are not uncommon in celiacs and sometimes people who have them (including me) have normal TSH but still respond well to treatment for hypothyroidism to lower the TSH to the lower end of the normal range.

Also, do check that his TSH is under 3.0. Many doctors aren't aware that the top end of the reference range was lowered in 2003. It used to be thought that anything up to 5.0 was OK.

-- Alexandra

ianm Apprentice

It took me about two years to really get over the fatigue. There was a time when it took everything I had to just get from the bedroom to the bathroom. You need to give it some more time.

judy05 Apprentice
My husband was diagnosed last July & still is so so tired most all of the times it seems. Some times are worse than others but overall he is just plain tired. He got back his most recent bloodwork & everything came up roses. My question is, will he ever get over being this way? Is it just part of it? I just want to help him in some way but am unsure what, if anything, I can do if it is just part of it.

I found that doing exercises helped me. I started out doing 4-5 minutes on the treadmill or bicycle. This has helped me get my blood sugar under control, I lost a few pounds and began to feel stronger. I gradually worked up to 30-45 minutes. Don't let him overdo in the beginning. There is a light at the end of the tunnel.

  • 1 month later...
revceliac Newbie

This has been very helpful. I was diagnosed with celiacs at the end of April of 2006. I immediately felt better being off the gluten but now that my gastro system has settled down, it seems like my energy has too. Work is a struggle. I take naps a lot. There are days I get out of bed and begin counting time until I can go to bed. I like the idea of small amounts of exercising.

MSU Newbie

Pernicious Anemia (low B12 levels) is common in Celiacs, and mild cases can manifest as fatigue. Moreover, it doesn't go away quickly, so you might want to get that checked. I've been gluten free for two years and still have some issues with it.

Good Luck!

cgilsing Enthusiast

It took me a long time to get over the fatigue. I don't really remember exactly how long as it just gradually went away but I know it was many months after I went gluten-free. I even saw a specialist to try and work out the problem (they didn't have any advice)...but I've been gluten-free for two years and I think I'm over it....so hang in there!

  • 2 weeks later...
swittenauer Enthusiast

He has been exhausted since it all started. You would think that it would subside but no real luck so far. He has been checked from head to toe & they can't find any cause besides celiac in general. Time will tell.

loraleena Contributor

Yes, make sure he has his thyroid peroxidase antibodies checked. TSH is farely innacurate in a lot of people.

This test would signal Hashimotos hypothyroid. I would also get his adrenal function and DHEA levels checked.

spetti Newbie

Wow...I have been exhausted lately and never even thought it might be a side effect of my Celiac Disease. Thank you....I was afraid somthing new was coming at me. :)

I have been Gluten Free for a year now and had no symptoms for the last 6 months, but still experience some fatigue.

Lymetoo Contributor

He may respond to Armour Thyroid even if his TSH is within "normal" levels. I don't know that much about it, but I have responded to the Armour and my tests were all "normal".

Another possibility is Lyme disease. Any chance of that??

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      4

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      18

      My only proof

    3. - Ginger38 replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    4. - Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    5. - Scott Adams replied to emzie's topic in Related Issues & Disorders
      2

      Stomach hurts with movement


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,468
    • Most Online (within 30 mins)
      7,748

    Jcarder
    Newest Member
    Jcarder
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Ginger38
      It has been the most terrible illness ever! Going on 3 weeks now… I had chicken pox as a kid… crazy how much havoc this dormant virus has caused after being reactivated! No idea what even caused it to fire back up. I’m scared this pain and sensitivity is just never going to improve or go away 
    • Mari
      OKJmartes. Skin and eyes. Also anxiety and frustration. I have read that Celiacs have more skin problems than people who do not have Celiacs. I take increased levels of Vit. D3, very high levels of B12 and an eating part of an avocado every day. KnittyKitty and others here can add what they take for skin health. A Dermatologist might identify the type of skin condition. By eyes you may mean eyesight problems not just irritated, red eyes. It is not very difficult to get a diagnosis of which eye condition is affecting your vision but much more difficult to find an effective remedy. The ophthalmologists I have seen have been only a little helpful. There seems to have been some advances in eye treatments that most of them are completely ignorant of or just won't add to their treatment plans.  Forcertain you may as well buy some remedy from a facebook ad but that is obviously risky and may actually damafe your eyes. However it is known that certain supplements , taken at the effectivelevels do help with eyesight. Two of them are Luten and zanthamin (spelling?)and certain anti-oxidants such as bilberry..    Hope this helps.
    • Ginger38
      I refused to do the gluten challenge for a long time because I knew how sick I would be: I have always had and still have positive antibodies and have so many symptoms my  GI was 💯 sure I would have a positive biopsy. I didn’t want to make myself sick to get a negative biopsy and be more confused by all this.  He couldn’t guarantee me a negative biopsy meant no celiac bc there may not be damage yet or it’s possible to miss biopsies where there’s damage but he was so sure and convinced me I needed that biopsy I went back on gluten. It was a terrible experience! I took pictures of the bloating and swelling and weight gain during the challenge. I gained 9 pounds, looked pregnant, was in pain , couldn’t work or function without long naps and the brain fog was debilitating. And in the end he didn’t get a positive biopsy… so I wish I had never wasted my time or health going through it. I haven’t been truly straightened  out since and I am currently battling a shingles infection at 43 and I can’t help but wonder if the stress I put my body under to try and get an official diagnosis has caused all this. Best of luck to you - whatever you decide. It’s not a fun thing to go through and I still don’t have the answers I was looking for 
    • Scott Adams
      It's completely understandable to struggle with the gluten challenge, especially when it impacts your health and studies so significantly. Your experience of feeling dramatically better without gluten is a powerful clue, whether it points to celiac disease or non-celiac gluten sensitivity. It's very wise of you and your doctor to pause the challenge until your holidays, prioritizing your immediate well-being and exams. To answer your questions, yes, it is possible for blood tests to be negative initially and become positive later as the disease progresses, which is why the biopsy remains the gold standard. Many, many people find the gluten challenge incredibly difficult due to the return of debilitating symptoms, so you are certainly not alone in that struggle. Wishing you the best for your exams and for obtaining clearer answers when you're able to proceed.
    • Scott Adams
      It's smart that you're seeing the gastroenterologist tomorrow. While it's possible this is a severe and persistent inflammatory reaction to gluten, the fact that the pain is movement-dependent and localized with tenderness is important for your specialist to hear. It could indeed be significant inflammation, but it's also worth ruling out other overlapping issues that can affect those with celiac disease. Is it possible you got some gluten in your diet somehow? This could be a possible trigger. Hopefully, tomorrow's appointment will provide clearer answers and a path to relief so you can get back to your lectures and enjoy your weekend. Wishing you all the best for the consultation.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.