Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Microwave Popcorn


momandgirls

Recommended Posts

momandgirls Enthusiast

Can someone tell me what brands of microwave popcorn are gluten and dairy free? Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Cheri A Contributor

I have used Act II Kettle Korn for microwave popcorn... however, I just ran out and am going to try regular popcorn popped in a brown bag for another option. Trying to cut out as much artificial stuff out of our diets.

Moongirl Community Regular

There is a few that are gluten-free, but i dont eat them at all.

Just the other day DuPont, the maker of that filmy stuff on the inside of the bag ( i dont remember the technical name) was on the news for hiding the fact that more of the chemical was getting of the popcorn instead of what was originally stated. And it was said that once that chemical is in ur blood stream it stays there for a very very long time....if i can i will try and find the story.

momandgirls Enthusiast

Hmmm..thanks for the replies - does that mean that people don't really eat microwave popcorn? Do you buy it already popped or do you all have air poppers? Does it work to put kernels in a paper bag and microwave that? Thanks!

jerseyangel Proficient

Unfortunately, I've become intolerant to corn :( . But the way I made popcorn was to pop organic corn in a pan with canola oil on the stove. More clean-up, but it tasted so good!

tarnalberry Community Regular
Hmmm..thanks for the replies - does that mean that people don't really eat microwave popcorn? Do you buy it already popped or do you all have air poppers? Does it work to put kernels in a paper bag and microwave that? Thanks!

You can put 1/3 cup regular popcorn kernels in lunch size brown paper bag, fold over the top (by a 1/2" or so, twice) and staple twice, at least three inches apart) and microwave (approximately 2.5 minutes, but go by sound and it's better to pop less than burn). Because the microwaves are long compared to the size of the staples and the spacing between them, this is safe.

StrongerToday Enthusiast

I had a huge craving the other day and popped some Orville Redenbocker Natural. It lists popcorn, soybean oil and salt as the ingredients. I can't beleive I ate the whole thing :rolleyes: but it was SO good!

I also just got a microwave popper from Rubbermaid. YOu just put plain popcorn in and stick it in the microwave. Haven't tried it yet, but my friend has one and loves it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Cheri A Contributor

We have an air popper, but like I said, have used the Act II Kettle Corn. I read that same artice about the filmy stuff and got grossed out. My dd just asked for popcorn so I did it in a brown bag. It worked great, except I put too much in so ended up w/it coming out of the bag. I'm not sure I'm comfortable w/the staples. She's eating it happily right now. :)

Felidae Enthusiast

I have an air popper and I also have a microwave popcorn popper. It cost me ten bucks at my local grocery store. I think Walmart carries them and Superstore in Canada.

Open Original Shared Link

I eat popcorn almost every other day. I buy a big bag at Costco.

mookie03 Contributor

Jolly Time is good- i eat the Kettle Corn flavor- i think the Butter flavor contains dairy but i am not positive -it is listed on the label. I love popcorn!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,047
    • Most Online (within 30 mins)
      7,748

    terri migut
    Newest Member
    terri migut
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
    • Beverage
      Exactly which blood tests were done? There are a few different ones and some docs don't do them all. Also, your results and reference ranges for each?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.