Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tinkyada Pasta

skipper30

Recommended Posts

kabowman Explorer
kabowman
Posted

I bought the lasagna noodles a little while ago but haven't made any yet because I haven't eaten lasagna withOUT any cheese. Not sure how to do this - any ideas?

Just go with the noodles, sauce, meat, and spinach (yes I do both)?

If you have tried it this way, is it just too squishy?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Smunkeemom Enthusiast
Smunkeemom
Posted
Go to walmart, get the "real" thing. Kraft puts the "cheese" out in a shaker can. Its the same powder thats in thier mac and cheese boxes. Its gluten-free and many ppl here use it with great success. I have only seen it at Walmart, but you might see it at other grocery stores. It looks like a shaker for putting cheese on popcorn. Often found near the "shelf stable" cheeses.

you are so kidding me right?!

they just make the cheese where you can buy it?

omg, I feel stupid.... I heard that the Kraft cheese powder was gluten-free but then I was thinking about the CC issues since it's in the box with poison (gluten noodles) but you can just buy the cheese?!

thank you *goes to walmart to look for it*

olalisa Contributor
olalisa
Posted
Do you mean RISO pasta?

My husband went to an italian market last weekend and showed up with a bag of Riso Fettucinni. Man, was so expensive...I'm gonna try it this weekend with sundried tomato and basil pesto.

I worked in a restaurant a couple of years back, and OUR RISO pasta was simply pasta that was shaped more like rice....so PLEASE double check before you eat yours! I fear that you may accidentally get glutened! Let me know!

And hey....if it is indeed gluten free, let me know that, too, cuz I wanna get me some :)

wolfie Enthusiast
wolfie
Posted
you are so kidding me right?!

they just make the cheese where you can buy it?

omg, I feel stupid.... I heard that the Kraft cheese powder was gluten-free but then I was thinking about the CC issues since it's in the box with poison (gluten noodles) but you can just buy the cheese?!

thank you *goes to walmart to look for it*

At my store it is by the parmasen cheese. It ROCKS! LOL!! :)

jerseyangel Proficient
jerseyangel
Posted
I worked in a restaurant a couple of years back, and OUR RISO pasta was simply pasta that was shaped more like rice....so PLEASE double check before you eat yours! I fear that you may accidentally get glutened! Let me know!

And hey....if it is indeed gluten free, let me know that, too, cuz I wanna get me some :)

Pasta in the shape of rice is called "orzo". Maybe you got the two names mixed up? :)

Rachel--24 Collaborator
Rachel--24
Posted

I love Tinkyada pasta. :D

I was just curious though....does anyone know why when you cook the noodles the water turns sorta cloudy and even sorta thick sometimes? I wasnt a cook at all until I had to go on this diet and in "my previous life" (as I'm calling it now) I ate alot of mac & cheese from the box but the water never turned thick and white like this. Is it just me? :unsure:

jerseyangel Proficient
jerseyangel
Posted
I love Tinkyada pasta. :D

I was just curious though....does anyone know why when you cook the noodles the water turns sorta cloudy and even sorta thick sometimes? I wasnt a cook at all until I had to go on this diet and in "my previous life" (as I'm calling it now) I ate alot of mac & cheese from the box but the water never turned thick and white like this. Is it just me? :unsure:

Yep--it does make the water more cloudy than regular pasta! I think it's just the nature of rice pasta :blink:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


VydorScope Proficient
VydorScope
Posted
you are so kidding me right?!

they just make the cheese where you can buy it?

omg, I feel stupid.... I heard that the Kraft cheese powder was gluten-free but then I was thinking about the CC issues since it's in the box with poison (gluten noodles) but you can just buy the cheese?!

thank you *goes to walmart to look for it*

Actually I think I have seen it at Publix too... Its a small blue can, sam Macorinini and cheese right on it.

Smunkeemom Enthusiast
Smunkeemom
Posted
Yep--it does make the water more cloudy than regular pasta! I think it's just the nature of rice pasta :blink:

my husband claims that it's more "starchy" and that's why the water is that way, he likes to rinse the noodles after he strains them

Actually I think I have seen it at Publix too... Its a small blue can, sam Macorinini and cheese right on it.

WOOO HOOO!!!! I found it. Cooked it tonight with Tinkyada elbow noodles and YUM!!!

Thanks. :D

2Boys4Me Enthusiast
2Boys4Me
Posted

Ty is the only gluten-free pasta eater at our house. He likes the Tinkyada "Little Dreams". Probably because he can spend the meal counting shooting stars, airplanes, rabbits, etc. and we have plain old noodles or spirals. No Wacky Mac anymore.

olalisa Contributor
olalisa
Posted
Pasta in the shape of rice is called "orzo". Maybe you got the two names mixed up? :)

Yeah, I know it's usually called orzo, but where I worked, RISO was made from regular pasta. Just wanted tp be sure nobody gets glutened :)

Becky6 Enthusiast
Becky6
Posted

We love Tinkyada! Even my husband who is not gluten-free and is very picky about his pasta loves it! And yest the classico alfredo sauce is gluten-free and yummy!

skipper30 Enthusiast
skipper30
Posted
  • Author

Thanks to everyone who put in ther 2 cents worth!! We made it and the boys LOVED it -and asked for more!! That is all the proof we need!

I am also putting the Kraft cheese in a can on my list...the boys love Mac & cheese, but they just can't get into the Annie's...so we will give that a try...thanks for the ideas!!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      I worried at one point on my journey whether I had MS, having many of the symptoms myself. However, my symptoms improved dramatically with high dose thiamine hydrochloride, Benfotiamine, and Thiamine TTFD. Thiamine deficiency symptoms overlap with MS symptoms, including changes on brain MRIs. Thiamine deficiency affected my eyes (light sensitivity),...
    2. trents
      - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products...
    3. Matthias
      - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing...
    4. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    5. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748
    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.