Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Irish Heritage And Celiac's


Queen Serenity

Recommended Posts

Queen Serenity Newbie

I am curious to know how Celiac's is related, in the majority, to people of an Irish background. Everyone I have spoken too, who have the disease, have some Irish background. I just want to know if there is a connection. If you have no Irish background, please let me know what nationalities you are. Thanks in advance, if you choose to take the survey.

Vicki :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 187
  • Created
  • Last Reply
plantime Contributor

On my dad's side, I am German. On my mom's side, I am French, Irish, and Dutch. My Grandpa used to tell my Grandma "The French and the Irish, they ain't very much...But anything's better than the ____ ole Dutch!" It never failed to get her riled up! :D

Thomas Apprentice

interesting

dkmb Newbie

Yes, there is Irish in our background, along with many other European ancestors including Danish, English and German.

I have heard that there are some who think JFK with all his medical problems may have been an undiagnosed Celiac.

Italy is another country that has a high percentage of Celiacs. It may be due to their much more frequent testing for the disease.

DK

khyricat Rookie

not positive yet- waiting on test results, but:

the only irish in my background is having lived there....

my family background is from alsace lorraine (france/german) and other parts of eastern europe... mixed with native american....

again- the eastern european part makes sense for me....

rsavage Newbie
;) My heritage is, as most, a mixed bag. German, English, Swiss and of course the ever lovable Irish. Any or all of these could be considered Northern European. Guess we have a lot of that going around. My husband's family is Danish and while he is not a celiac, we have at least one of our seven offspring as a diagnosed celiac. My sister, mother and grandmother were also affected. Hope this helps. Thanks for the post, rs.
kalo Rookie

I know I have Irish/Norwegian on my mothers side. My fathers side has several things but I never remember what they are. Would have to ask my daughter who is into family history. My father had chron's disease but I think he may have had this and we didn't know about it. However, my grandfather on my mothers side had colon cancer. Hugs, Carol B (who is waiting test results from enterolab for a formal diagnosis)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

When I told a new friend that I had Celiacs she said "Oh, you must be of Irish decent." I told her I had some Irish in my background and asked her why she would know that. She told me that she knew people with it and about how people with Irish backgrounds having it more ofter and such. I don't really remember all she said about it though. So, it's funny seeing that on here!

gf4life Enthusiast

I am English, Welsh, Dutch, German, French, and American Indian (that I know of, there may be more). I'm not sure about any Irish, but all my relatives on my mom's side are gone and that's where the celiac disease would have come from, so I can't ask any of them. That was most of the Welsh, Dutch, and French. Possible some Irish or Scottish. It's kind of hard to say. I'm just a euro-mutt.

My kids are all that plus Philippino, which for my husband includes Chinese, Japanese, Malay and Portuguese.

oreyes Newbie

My father was German and my mother Dutch/Irish. Looking back Mom had numerous problems with diarrhea but just delt with it and didn't seek any medical help. She passed away four years ago but now that I've been diagnosed with celiac, I wonder if maybe she had it also but it was a disease doctors just didn't know that much about when she was younger.

debmidge Rising Star

My celiac husband is Danish/German/Italian. No Irish involved as he is third generation and knows that the great grand parents came over from the other side. There is one point I'd like to make and that is no one really knows who married into their families when their ancestors were in Europe. For example, his Danish side could be mixed in with Irish a century ago unbeknownst to him. An Irish person could have migrated to Denmark and settled there, as the two countries are so close.

I understand that Asian , American Indian and Black populations don't see celiac as much, but then again, if there is some European in their ancestry that they don't know about, they could very well be suffering from celiac as well. Also, keep in mind that during the time of the European explorers and the Vikings, Europeans traveled vast distances and put down roots: examples: South & Central America, in the Carribean, Africa, parts of Asia....this would mean that the gene for this may be more widespead than the medical community realizes. The gene doesn't go away so the general population may see a day where the percentage of people with celiac disease is getting higher and higher.

Just a few things I think about when I am not making gluten-free food..... :P

Debmidge

carleyq Rookie

I also come from Irish decent, however my mothers side seems to be the one that has symptoms of the disease. They are Dutch. It seems as though the Dutch are sharing responsibility with the Irish here!

P.S.: Debmidge- :lol:

j9n Contributor

Irish on my mothers side. She had a lot of health problems including pancreatitis and insulin dependent diabetes and she never drank a day in her life. She used to hate it when she would go to the hospital and they would try to get her into AA.

Eliza444 Newbie

I am a newly diagnosed, Celiac, by blood test only. I am soon to have a biopsy, by a new Gastro. Dr. Almost the first question he asked me, was are you of Irish Descent? I am, my parents on both sides have Irish heritage. Lucky ME!

My sister is also a Celiac, and suspect a deceased sister, probably was also.

Karina Explorer

I am Scotch-Irish on my mothers side, and German/French on my fathers side. I have celiac and we don't know if one of my parents has it --mom is getting tested and she does have symptoms. The doc thinks I may have hemochromotosis (iron-overload) and it is also known as "The Celtic Curse"! :blink: Guess thats what they call the "luck of the Irish".

celiac3270 Collaborator

Mother's Side: Lots of Swiss and Swedish

Father's Side: Some Irish, some English, and some other stuff :P

Mark Newbie

I have read that people with celtic origin are at higher risk in developing celiac. So, the conclusion about the Irish descent sounds reasonable to me. And obviously, guess what the celtics had on the menu.

(My mother is German, my father is Czech)

MARK

gluten-free/CF since September 03

GinEva Newbie

Hi:

My family line came from London (England), Londonderry (N. Ireland), Scotland, Alsance Lorraine (German/French border), and Austria.

I had sent an e-mail to an old friend of mine and described the countries relationships to being Celiac, as such:

"It's inhereted, runs in Irish, Italian, and Northern Europian families and is due to getting a gene from our Hunter/Gatherer ancestors (a real caveman's gut!). The Romans (Italian) brought their cross-pollinated wheat/rye hybred up to the North, but my ancestor's couldn't digest their bread. (Remember in StarTrek the episode "The Trouble with Tribles", the Tribles ended up dying from starvation from eating the wheat seads....the same exact stuff that effects me....) Well, the Roman's took back wives from Ireland, England & Germany and that's why they got the gene, too!"

bluebird Newbie

My ancestors were Swiss, German, English, French, and whatever people are called from Luxembourg. Luxemburgers? Luxembourgians? They both sound funny. No Irish as far as I know. Too bad, I really liked Ireland and the people when I was there.

Lynn

  • 1 month later...
stef-the-kicking-cuty Enthusiast

My family and i are true germans. I'm probably the last descendant who was born in Germany. My grandma on my mother's side was born in the Rhineland-Palatinate, which is actually german, too. There's no irish or any other nationality in our family that i know of.

Actually what i found pretty confusing was, that my doc asked me, if my ancestors come from the Middle East (cause i'm a pretty small, greenish/hazel eyed brunette). I replied, not of what i know. He said, celiac would be more common there. I don't get it ??? Maybe somebody could help me out here???

Greetings, Stef

Canadian Karen Community Regular

My family is predominantly Irish on both my mother's and my father's side..... There is also French, Scottish, British mixed in there too!!!

Karen

astyanax Rookie

both irish and english, more irish than english though. ireland is the best country i've been in for celiacs

  • 2 weeks later...
celiac3270 Collaborator

Open Original Shared Link tried to post using the report button, therefore, it didn't get added to the thread, but came to the moderators. Here is what dscialla wanted to say:

I was diagnosed with Celiac 3 months ago. I do have Irish ancestry.
GEF Explorer

I also have some Irish ancestry. Also, Italian, German, Norweigan.

Gretchen

crc0622 Apprentice

Yep - Dutch is what I've always heard we were. Some German thrown in there, too. I have fair skin, freckles and look Irish so there's probably some of that floating around. (I have a strange fondness for Ireland, also. They say if you have a drop of Irish blood in you, you always consider Ireland home, so maybe that's it!)

My whole family has been on this side of the pond since before the Revolution, though, so no telling what else is lurking up the tree! :lol:

Celeste

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Hmart replied to Hmart's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?

    2. - trents replied to Hmart's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?

    3. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      10

      Help I’m cross contaminating myself,

    4. - DebJ14 replied to Jhona's topic in Introduce Yourself / Share Stuff
      30

      Does anyone here also have Afib

    5. - Hmart posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,926
    • Most Online (within 30 mins)
      7,748

    fr0gger03
    Newest Member
    fr0gger03
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
    • klmgarland
    • DebJ14
      I only went on the multi vitamin AFTER a couple of year of high dose, targeted supplementation resolved most of my deficiencies.  I was on quite a cocktail of vitamins that was changed every 6 months as my deficiencies resolved.  Those that were determined to be genetic are still addressed with specific doses of those vitamins, minerals and amino acids. I have an update on my husband and his A Fib.  He ended up in the hospital in August 2025 when his A Fib would not convert.  He took the maximum dose of Flecainide allowed within a 24 hour period.  It was a nightmare experience!  They took him into the ER immediately.  They put in a line, drew blood, did an EKG and chest Xray all within minutes.  Never saw another human for 6 hours.  Never got any results, but obviously we could see he was still in A fib by watching the monitor.  They have the family sign up for text alerts at the ER desk.  So glad I did.  That is the only way we found out that he was being admitted.  About an hour after that text someone came to take him to his room on an observation floor.  We were there two hours before we saw another human being and believe it or not that was by zoom on the TV in the room.  It was admissions wanting to know his vaccine status and confirming his insurance, which we provided at the ER desk.  They said someone would be in and finally a nurse arrived.  He was told a hospitalist was in charge of his case.  Finally the NP for the hospitalist showed up and my husband literally blew his stack.  He got so angry and yelled at this poor woman, but it was exactly what he needed to convert himself to sinus rhythm while she was there.  They got an EKG machine and confirmed it.  She told him that they wanted to keep him overnight and would do an echo in the morning and they were concerned about a wound on his leg and wanted to do a doppler to make sure he did not have a DVT.  He agreed.  The echo showed everything fine, just as it was at his annual check up in June and there was no DVT.  A cardiologist finally showed up to discharge him and after reviewing his history said the A Fib was due to the Amoxicillan prescribed for his leg wound.  It both triggers A Fib and prevents the Flecainide from working.  His conversion coincided with the last dose of antibiotic getting out of his system.  So, make sure your PCP understands what antibiotics you can or cannot take if susceptible to A Fib.  This cardiologist (not his regular) wanted him on Metoprolol 25 mg and Pradaxa.  My husband told him that his cardiologist axed the idea of a beta blocker because his heart rate is already low.  Sure enough, it dropped to 42 on the Metoprolol and my husband felt horrible.  The pradaxa gave him a full body rash!  He went back to his cardiologist for follow up and his BP was fine and heart rate in the mid 50's.  He also axed the Pradaxa since my husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation.   Oh and I forgot to say the hospital bill was over $26,000.  Houston Methodist!  
    • Hmart
      The symptoms that led to my diagnosis were stomach pain, diarrhea, nausea, body/nerve tingling and burning and chills. It went away after about four days but led me to a gastro who did an upper endo and found I had marsh 3b. I did the blood test for celiac and it came back negative.  I have gone gluten free. In week 1 I had a flare-up that was similar to my original symptoms. I got more careful/serious. Now at the end of week 2 I had another flare-up. These symptoms seem to get more intense. My questions:  1. How do I know if I have celiac and not something else? 2. Are these symptoms what others experience from gluten?  When I have a flare-up it’s completely debilitating. Can’t sleep, can’t eat, can’t move. Body just shakes. I have lost 10 pounds since going gluten free in the last two weeks.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.