Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Have Nail Fungus?


Swingin' Celiac

Recommended Posts

Swingin' Celiac Newbie

OK so maybe this isn't something anyone would want to admit to but I'm just curious. Does anyone else have nail fungus? I read that people with celiac disease are more succeptible to fungal infections so I just had to ask. I've had a problem with mild toenail fungus for a couple of years now. It's so frustrating because the topical over-the-counter stuff doesn't seem to help much and nail polish makes it worse. I mean it's really not that bad, just a bit of discoloration, but I'm so self concious that I won't leave the house in open toed shoes without nailpolish (vicious cycle huh). Anyone have any suggestions?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Smunkeemom Enthusiast

they make a medicine you can take orally now, although it takes like 6 months to work, and I am not sure if it's gluten free or not, but I know someone who tried it and was pretty happy with the results.

jerseyangel Proficient
OK so maybe this isn't something anyone would want to admit to but I'm just curious. Does anyone else have nail fungus? I read that people with celiac disease are more succeptible to fungal infections so I just had to ask. I've had a problem with mild toenail fungus for a couple of years now. It's so frustrating because the topical over-the-counter stuff doesn't seem to help much and nail polish makes it worse. I mean it's really not that bad, just a bit of discoloration, but I'm so self concious that I won't leave the house in open toed shoes without nailpolish (vicious cycle huh). Anyone have any suggestions?

I've touched on this before, but did not go into detail. I had a problem with this--not terrible, but my toenails were a bit darkened and thick. I never wore sandals without nailpolish--ever. The good news is that I've been gluten-free for almost a year--11 1/2 months--and my toenails gook great. I did nothing special to them and took no medications for them. Currently, I'm wearing sandals every day with a sheer polish I never would have worn in the past. I consider this a wonderful side effect of the diet--something I didn't expect! Also, I had a ridge in both thumbnails--crosswise about midway down the nail. Those are also completely gone. I don't know how long you have been gluten-free, but maybe give it some time and see if your nails improve. :)

Swingin' Celiac Newbie
I've touched on this before, but did not go into detail. I had a problem with this--not terrible, but my toenails were a bit darkened and thick. I never wore sandals without nailpolish--ever. The good news is that I've been gluten-free for almost a year--11 1/2 months--and my toenails gook great. I did nothing special to them and took no medications for them. Currently, I'm wearing sandals every day with a sheer polish I never would have worn in the past. I consider this a wonderful side effect of the diet--something I didn't expect! Also, I had a ridge in both thumbnails--crosswise about midway down the nail. Those are also completely gone. I don't know how long you have been gluten-free, but maybe give it some time and see if your nails improve. :)

Thank you for the hope. I've only been gluten-free for a little over 2 months, so I still have some time to go. Too bad toenails take so long to grow. I was wondering if it could go away on its own after a while without gluten, so I guess now I know it's possible. As far as prescription oral drugs like Lamisil go, I heard they can have some pretty nasty effects on the liver, so I guess I'll just wait it out with the topical stuff I have and hopefully it will go away before I start living on campus at college in the fall. :rolleyes:

jerseyangel Proficient
Thank you for the hope. I've only been gluten-free for a little over 2 months, so I still have some time to go. Too bad toenails take so long to grow. I was wondering if it could go away on its own after a while without gluten, so I guess now I know it's possible. As far as prescription oral drugs like Lamisil go, I heard they can have some pretty nasty effects on the liver, so I guess I'll just wait it out with the topical stuff I have and hopefully it will go away before I start living on campus at college in the fall. :rolleyes:

I think thats a wise way to go--I didn't notice the positive changes until probably at least 10 months had passed. Be sure to keep your toes and nails dry--be extra dilligent after a shower or swimming. That will further encourage healing.

eKatherine Apprentice

My father had toenail fungus all his adult life until they removed his toenails. Another sign he's probably got celiac.

Guest greengirl

I have never tried this, but I read that soaking the nails in hydrogen peroxide a couple times a day is supposed to get rid of a fungus. It couldn't hurt to try!

Christine


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jams Explorer

Hmmm... interesting!! I was dx with psariosis of the finger nails after my son. I still have it bad after 10 yrs of a dx. I had my celiac dx for 2 1/2 yrs and no improvement. A friend just told me that it looks like fungus vs psariosis. I have to go have it checked out again. I have pits and yellowness. It looks pretty nasty.

CarlaB Enthusiast

I used to use Lotrimin (don't know if it's gluten free) on my kids' diaper rash. It's a topical for fungus (jock itch and athelete's foot) ... maybe it'll work on fingernails. It did wonders for my son's cuticles (he was a nailbiter).

dyepretty Newbie

You need TEA TREE OIL!

I've been using it about every other day for almost two years, and my toe nails have grown out pink and

healthy. I've only been gluten free for a couple of weeks, so I hope they continue to improve.

I have noticed my fingernails are getting stronger since implementing the diet.

Dye

luvs2eat Collaborator

I just spent the better part of 2 years using Penlac nail lacquer... a prescription nail polish... for fungus. Mine blossomed after the trauma of accidentally jamming a huge needle in to my foot that required surgical removal. The foot doc told me that everyone has the fungus... he said if he swabbed the inside of any shoe, he'd find it... but it's a trauma that usually makes it "blossom."

I didn't even consider the oral medication... w/ any sort of autoimmune issue?? No way!! The Penlac worked but you have to be super diligent ... it just takes a long time.

StrongerToday Enthusiast

I've used Vicks Vapo Rub and it cleared up a mild case. Old wives tale - maybe.... can I go without nail polish now? YES!

GlutenFreeAl Contributor

I too have this embarassing problem. I tried the oral Lamasil, but it made me HORRIBLY sick to my stomach and I just couldn't bear the thought of 6 months of that or however long you have to take it for.

Then my doctor gave me a prescription for Ketokonazole (or something like that) cream which I think is normally used to treat ringworm and fungal infections on the skin. We tried it on a lark and it actually helped clear up my toes! I still have one toe that's bad but it's been bad since I was like 13. The rest look nice now!

On a side note, I threw out all of my old nail polishes and have bought new ones because I was afraid the brushes were "infected."

Good luck with your toes!

  • 5 years later...
gailc Newbie

I think thats a wise way to go--I didn't notice the positive changes until probably at least 10 months had passed. Be sure to keep your toes and nails dry--be extra dilligent after a shower or swimming. That will further encourage healing.

What a coincidence!! I am just 10 months gluten-free too, and I went to the dermatologist Wednesday thinking I had a toenail fungus. The new nail growth 1/16" is much thinner and a different color. He said yes fungus. Friday I went to the Podiatrist and she said the old nail had fungus, the new nail coming in doesn't. It self healed I guess on the gluten-free diet. I wonder why no other doctor ever noticed it, including this same doctor who operated on the toe a year ago.

That blew my mind. So I need to use drops, antibacterial soap etc. so it doesn't spread to the new nail or the other nails.

By the way it takes about 6-10 months for new nail being formed to come out of your toe to be visible, then another 6 months for it to move up and be able to remove the old nail. I had already looked up the growth rate. I had toenail surgery on that toe some 12-13 months ago (ingrown toenail) and it was completely successful.

If I could focus at that distance I would have noticed it a couple weeks earlier.

I completed a diabetes class a few months ago to help delay the onset of diabetes in the future. and they said check your feet after every shower.

To anyone who has an ingrown nail and diabetes, get the surgery, No pain and she remove the part of the nail in less time than I usually took to dig it out very painfully.

gailc

beebs Enthusiast

I thought I had nail fungus that I just couldnt' get rid of my whole life - but then found out it is psoriatic nails - which is psoriasis but it only attacks your nails, its autoimmune. If I were you I'd be asking to see a rheumy about that -you are celiac which means you are more likely to have other autoimmune diseases etc.

Juliebove Rising Star

I may have had this problem but I also have psoriasis and that can look the same. I cleared it the first time with OTC NonyX but... Once cleared you have to keep using it. We were making a cross country move and I didn't want to pack any more than I had to so I didn't bring any. It came back.

I cleared it the next time using some herbs I bought online. You heat them up with vinegar and soak your feet in it. Frankly I'm not so sure the herbs helped but the vinegar probably did. The other thing I did was buy some files for tough/artificial nails. I filed down the surface to thin them. I also cut them as short as I could. This really helped.

Another thing I have done (not sure if it helped) was coat them with a lotion containing urea. No particular brand. Whatever I could find for the least amount of money.

Mom-of-Two Contributor

I tested positive for celiac via blood panel not quite 2 weeks ago. I don't see a specialist unil March. I have had pitted thumb nails (both) for years now. Yellowed, pitted grooves, and some lines. I not only showed my dr this, but also the dermatologist, and both didn't seem concerned. I now feel strongly that it is due to my celiac!!!!

When I see the specialist I plan to bring up the issue and see what her thoughts are.

corky21 Newbie

Thank you for the hope. I've only been gluten-free for a little over 2 months, so I still have some time to go. Too bad toenails take so long to grow. I was wondering if it could go away on its own after a while without gluten, so I guess now I know it's possible. As far as prescription oral drugs like Lamisil go, I heard they can have some pretty nasty effects on the liver, so I guess I'll just wait it out with the topical stuff I have and hopefully it will go away before I start living on campus at college in the fall. :rolleyes:

Have you tried soaking your toenails in white vinegar? If you do that a few times a day for several days it may help. I got a fungus under my fingernails 20 years ago b/c I was cleaning with rubber gloves and my nails have always been thin and the moisture from the heat and such caused a fungus. I soaked them in white vinegar a few times a week for several minutes and the fungus went away. I may have also taking an oral anti fungal at the same time.Try those things.

Darn210 Enthusiast

Just an FYI . . . this thread was initiated over 5 years ago and the OP hasn't been on for over 3 years.

Feel free to discuss nail fungus and home remedies, but I wouldn't bother trying to engage the OP.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      Supplements for those Diagnosed with Celiac Disease

    3. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      21

      Insomnia help

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,355
    • Most Online (within 30 mins)
      7,748

    Amy Immerman
    Newest Member
    Amy Immerman
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
    • cristiana
      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep.  One of my relatives is an insomniac and I am sure that is part of the problem.  Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read, do a sudoku or some other small task, and then go back to bed when she felt sleepy again.  I can't think it did her any harm - she lived  well into her nineties. Last week I decided to try a Floradix Magnesium supplement which seems to be helping me to sleep better.  It is a liquid magnesium supplement, so easy to take.  It is gluten free (unlike the Floradix iron supplement).  Might be worth a try.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.