Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cape Cod Chips

lyndszai

Recommended Posts

lyndszai Apprentice
lyndszai
Posted

Dont know if you guys knew this but i just thought i would post it i emailed them the other day.

Our Cape Cod No Salt, Salted, Golden Russet, Dark Russet and Reduced Fat Potato Chips are gluten free. The only ingredients are the potatoes, oil and salt (except on the no salt). Our Cape Cod Sea Salt & Vinegar, Nantucket Spice and Jalapeno & Cheddar Potato Chips are also gluten free. However, we do produce seasoned items, such as Firecracker Barbecue, that does contain gluten (the gluten is in the seasoning) at the same time (on different machines, in the same room). Our unseasoned items are produced on the same packaging lines as the seasoned items. However, we do wash and sanitize our equipment between production runs of gluten and gluten free containing products.

I hope this helps you out. Please let me know if I can be of any more help.

Thank you,

Farrell Souza

Customer Service

Cape Cod Potato Chips

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted
we do wash and sanitize

Have you had any reactions? I have been looking for chips.

lyndszai Apprentice
lyndszai
Posted
  • Author

I havent tried them yet because I just got the reply back today but im going to soon.I miss chips too

celiac3270 Collaborator
celiac3270
Posted

Miss chips? Frito Lays? They have lots of gluten-free items even though they don't guarantee being free from contamination. I've had no problems:

- Cheetos

- Fritos

- Lays Potato Chips

- Wavy Lays

- Lays Stacks (I've heard, but haven't tried).

terri Contributor
terri
Posted

Cape Cod worked fine for me but UTZ is still my favorite! They have a whole page dedicated to Celiac Disease on their website. For some reason Lays give me terrible gas, but then lots and lots of things do! Hope you get some chip relief soon! They can take away bread, cookies and cake, but it would have been much worse if they took away chips!! (For me, anyway).

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

I am going to lok at UTZ now! I ate Lays for yrs and after going gluten free I still ate them and wasn't feeling so well. I stopped eating them and feel much better the same with fritos. They say they are made on the same lines as gluten food, too. So, I fugure that's why they made me feel not so good. I hadn't seen Cape Cod ones anywhere but today at Harry's Market there they were!

  • 2 years later...
oceangirl Collaborator
oceangirl
Posted
I am going to lok at UTZ now! I ate Lays for yrs and after going gluten free I still ate them and wasn't feeling so well. I stopped eating them and feel much better the same with fritos. They say they are made on the same lines as gluten food, too. So, I fugure that's why they made me feel not so good. I hadn't seen Cape Cod ones anywhere but today at Harry's Market there they were!

Could you tell me where you find "Utz" chips? I'm on the East Coast. Thanks!

lisa

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest Norah022
Guest Norah022
Posted

I live on Cape Cod so Cape Cod Potato Chips are in abundance here served at a lot of the restaurants.

The plain old Cape Cod Potato Chips are not only delicious, tasting unlike any chip I have ever had before, but are also 100% gluten free. I have never had a reaction.

lpellegr Collaborator
lpellegr
Posted
Could you tell me where you find "Utz" chips? I'm on the East Coast. Thanks!

lisa

You're probably going to be able to find Utz chips in New Jersey and PA - I believe they're made in PA. The Russet Dark chips are unbelieveable - dark brown and folded over so they're nice and crunchy.

penguin Community Regular
penguin
Posted
You're probably going to be able to find Utz chips in New Jersey and PA - I believe they're made in PA. The Russet Dark chips are unbelieveable - dark brown and folded over so they're nice and crunchy.

They're all over NY state, also in the plain ole' grocery stores.

beaglemania Rookie
beaglemania
Posted

huh. my dad loves Cape Cod and he's never gotten sick.

oceangirl Collaborator
oceangirl
Posted
huh. my dad loves Cape Cod and he's never gotten sick.

Thank you all. I LOVED Cape Cod and had no gluten issues but I realized they have corn oil and I'm not eating corn. I wish there were some with sunflower oil. I miss my chips!

lisa

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,066
    • Most Online (within 30 mins)
      7,748
    MamaMercedes
    Newest Member
    MamaMercedes
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Russ H
      KAN-101 Treatment for Coeliac Disease

      By Russ H · Posted

      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By Scott Adams · Posted

      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      Celiac getting dentures

      By Scott Adams · Posted

      This is an older article, but may be helpful.  
    • gfmom06
      Celiac getting dentures

      By gfmom06 · Posted

      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.