Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Pantry Choc. Truffle Brownie Mix


Smunkeemom

Recommended Posts

Smunkeemom Enthusiast

OMG.....it's SO good.

I am eating a warm brownie now, just out of the oven.

I am not a great baker, nor do I have weird ingredients in my house, but this is awesome

it called for eggs and veg oil. that's all. So goooooood.

just thought I would pass along the knowledge in case someone was looking for some good brownie mix.

(oh, I did add walnuts to it)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

Watch out! Those brownies are sooo good gluten eaters beg for them.

L.

jerseyangel Proficient

I can't eat them anymore (grains) :( but I loved them and so did my non gluten-free husband. We thought they tasted like Dunkin Hines! Actually, I really liked all of the stuff that I tried from the GFP--they were my favorite! :)

wonkabar Contributor

Oh, yes...these are YUMMY!! My son is on a gluten free diet and we ALL love them! I made them for Easter and no one knew they were gluten-free. I usually scatter 1 c. Nestle semi sweet chocolate chips on top before I put them in the oven. Sprinkle them with powdered sugar when they're cool, and you've got a an awesome dessert! They're also really good with a scoop of Edy's Slow Churned ice cream...there's quite a few gluten-free flavors. We like the Caramel Delight.

I also use the Gluten Free pantry's chocolate cake mix. I make it with the vanilla yogurt. They are incredibly moist. I frost them with the duncan Hines classic chocolate frosting and sprinkle them with non-parrels. I make them for my little guy all the time.

key Contributor

WE love these too! I eat too many when I make them though.

MOnica

wolfie Enthusiast

LOVE these!!! I couldn't not keep them in the house...all the non-gluten-free people were all over them!!

I need to get some more and hide them. :)

tiffjake Enthusiast
OMG.....it's SO good.

I am eating a warm brownie now, just out of the oven.

I am not a great baker, nor do I have weird ingredients in my house, but this is awesome

it called for eggs and veg oil. that's all. So goooooood.

just thought I would pass along the knowledge in case someone was looking for some good brownie mix.

(oh, I did add walnuts to it)

I made those to take to a celiac support group and the couple that were left went home with me and were gone within the hour! They are great!!!!!!!!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



brendygirl Community Regular

My best friend mailed them (already baked) to me for my bday. I've been hooked ever since. I only make them about once a month. Yep, the ONLY thing nonceliacs love that's gluten-free.

Smunkeemom Enthusiast

everyone knew about these and didn't tell me?! :huh::P

okay, maybe someone is lurking and didn't know what to post.

I am sure my info helped someone........maybe :rolleyes:

VydorScope Proficient
everyone knew about these and didn't tell me?! :huh::P

okay, maybe someone is lurking and didn't know what to post.

I am sure my info helped someone........maybe :rolleyes:

:huh: Ive not had a chance to try these... I will have to look for them!

(there you feel better now? :lol: )

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,623
    • Most Online (within 30 mins)
      7,748

    Mary Patterson
    Newest Member
    Mary Patterson
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      Thankfully those are normal. B12 was on the low end of the normal range when I first got diagnosed. When I last got it checked, it had come up a lot (455 last time checked).
    • Scott Adams
      You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/  I didn't notice any gluten ingredients in Kirkland Almond non-dairy beverage, however it does contain Locust Bean Gum. Some gums may cause IBS-type issues in some people with celiac disease or gluten sensitivity:    
    • trents
      Have you had B12 levels checked?
    • Rejoicephd
      For the past few months, I've been taking several supplements (a multi-vitamin, an iron supplement, a vitamin C supplement, and a magnesium supplement), all of which state that they are gluten free on the label.  
    • trents
      Maltodextrin is typically made from corn.
×
×
  • Create New...