Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Thai Kitchen Noodle Carts


elonwy

Recommended Posts

elonwy Enthusiast

I bought a few of these because they were on sale and I love the noodle soup bowls they make. The first one I ate I got that wierd hunger pain thing, but thought maybe it just wasn't enough food. I ate another one yesterday and had some popcorn as well ( which I eat constantly). I was driving later in the day, when the sharp hunger growl pains came back ( they're like hunger pains but really violent and sharp) and I got the feeling that I was going to throw up, Nausea, sweating, that heavy throat feeling. I pulled over, and got out my car and spit up about a gallon of bile into a trash can. Not throw up, just bile. I felt better, but was still mildly queasy for the rest of the night. Not going to eat any more of these, but was wondering if anyone else has had a reaction to them?

Elonwy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VegasCeliacBuckeye Collaborator

If it helps, I do know that the Hot and Sour Thai Kitchen is not gluten free.

Did you eat that one? It looks exactly like the other soup bowls, but that flavor is hazardous to a Celiac's health! :)

elonwy Enthusiast

No, this was the noodle cart, its not soup, its just rice noodles with seasoning. You heat the noodles in hot water, then dump the water out and mix in the spices. The Pad Thai one and the Garlic one are labeled Gluten free.

Open Original Shared Link

These guys.

Elonwy

Carriefaith Enthusiast

I eat the Pad Thai one with no problems. Do you have any other intolerances?

VegasCeliacBuckeye Collaborator

E,

Sorry about that -- I don't have a clue...

I tried the noodles once, but I did not care for the taste. Now I just use them whenever I make stir fry (not using their sauce/seasonings -- Blech!)

Hope you feel better!

Bronco

elonwy Enthusiast

Possibly, but I haven't been tested for anything else. It must be something in the seasoning packet, because I eat rice noodles all the time with no adverse effects. This was a very specific reaction that I've never really had before either. I'm going to investigate the ingredients further.

Elonwy

Adding-- I just re-read the ingredients. Theres nothing in there that I don't eat on a regular basis in all kinds of other foods. This is wierd. I've been limiting my nightshades, not eliminating completly, just eating in moderation, but theres none of that there.

Mango04 Enthusiast

There's some funky stuff in that seasoning packet. I never feel good when I eat those. I'm also soy intolerant/allergic, but I think it's more a matter of some sort of weird hydrolized something or other that just doesn't agree with many people.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Becky6 Enthusiast

I have been eating those for years and now that I am gluten-free at least once a week and have not had any problems with them. Sorry! I hope you feel better fast!

dionnek Enthusiast

Well, I just bought a big package of those at BJs, but haven't tried them yet. I hope they don't make me sick since I bought so many, but I will let you know!

BTW, what are nightshades? I'm still new to this....

mommida Enthusiast

I got sick from those too. Just like you said, I got the really hungry feeling first and then the "D".

L.

Mongoose Rookie
eat rice noodles all the time with no adverse effects. This was a very specific reaction that I've never really had before either. I'm going to investigate the ingredients further.

Elonwy

This sounds like the same issue I have with bouillon (sp?). I finally threw all the little cubes and jars out as they made me feel ill and gave me D, although it's an entirely different feeling than being glutened. I, too, couldn't find anything in the ingredients that I thought I should be wary of. As someone else mentioned, maybe something hydrolized causes the problem.

After throwing out the little boullion cubes I went to using organic broth made by Imagine (comes in boxes) or Whole Foods 365 brand and have had no issues with either. I like the organic stuff -- I can pronounce all the words on the label :)

  • 2 weeks later...
kbtoyssni Contributor
BTW, what are nightshades? I'm still new to this....

Nightshades are a family of plants including peppers, tomatoes, potatoes and eggplant. It seems like it's another pretty common allergen on this board.

Felidae Enthusiast
There's some funky stuff in that seasoning packet. I never feel good when I eat those. I'm also soy intolerant/allergic, but I think it's more a matter of some sort of weird hydrolized something or other that just doesn't agree with many people.

I think that I have reactions to hydrolyzed stuff as well as to maltodextrin. I try not to eat products with either of these things in them.

  • 2 weeks later...
kimjoy24 Apprentice

I eat both the bowls and the noodle carts probably 3 times a week, and never have had a negative reaction. They've really been a godsend...they are one of the cheaper prepared gluten-free items on the market. I can't remember if they have the "prepared in a facility which processes wheat, etc." warning on them or not. Do you think it could be cross-contamination, since we know that the hot and sour definitely has wheat in it?

Agent Z Newbie

That's been one of my main ways to stay alive this summer here at college since I can't eat too much at the Student Center (which has a Subway, McDonald's, Taco Bell, Tuscan Kitchen, Starbucks, and Freshens Ice Cream...and it's not really an option for me to live off salads and ice cream).

I haven't had any problems from it (at least I don't think I have). Maybe the reaction could be to a particular spice or something unrelated to the disease. Beats me. Or some celiacs are more sensitive than others?

lapetit8 Explorer

I don't have any other food allergies/intolerances however when I had those a while ago I felt really sick immediately after eating it. I think they are just way too spicy for me.

jenvan Collaborator

I have had issues in the past a few times--I think it is a mix of the heavy flavorings, additives, sodium etc. for me.

loraleena Contributor

Is there msg in it? Could that be a problem for you.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,089
    • Most Online (within 30 mins)
      7,748

    Clare Durham
    Newest Member
    Clare Durham
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.