Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Old Dutch Chips


Carriefaith

Recommended Posts

Carriefaith Enthusiast

Sorry for all the questions lately, but I am in a new place with new food to try! I've seen a lot of old dutch chips around here and I wondered if anyone has had problems with them. I saw that they have gluten-free list on their website, but I'm not sure if they share lines with gluten foods like lays.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

Also, does anyone know if there is dairy contamination with these chips?

Felidae Enthusiast

I haven't tried them yet because I am afraid of a reaction.

But, I just ate a large bag of Lays Natural plain potato chips this weekend with no troubles at all. I react to Lays Stax, so I was very pleased to find out that I do not react to the Natural product line. I am very sensitive too.

jerseyangel Proficient

Felidae--I love the Lay's Natural line, too! I react very easily, and have had no problems with them. I have reacted to the Stax, though, for some reason. Think it might be dairy CC.

Carrie--You could never ask too many questions! I've never heard of those chips, maybe they're not available here--or ay least in NJ. Hope the rest of the move is going smoothly :)

Felidae Enthusiast
Felidae--I love the Lay's Natural line, too! I react very easily, and have had no problems with them. I have reacted to the Stax, though, for some reason. Think it might be dairy CC.

Carrie--You could never ask too many questions! I've never heard of those chips, maybe they're not available here--or ay least in NJ. Hope the rest of the move is going smoothly :)

Actually, I only tried them because I read one of your posts saying that you could eat them. LOL

Old Dutch is a Canadian brand.

jerseyangel Proficient
Actually, I only tried them because I read one of your posts saying that you could eat them. LOL

:D

Guest Viola

Yes, I have had problems with Old Dutch. Try "Hardbite" It's made in BC and they don't have gluten in the factory. A few of the bigger stores carry them, like "Save on Foods"

You might want to try their web site to see if there is dairy in it, but I don't think there is. I love the plain ones, I haven't tried the flavoured ones as I'm not a fan on flavoured chips.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



2Boys4Me Enthusiast

Carrie, there aren't any Save-On-Foods in NW Calgary, but there might be one in the SW, can't remember where, or I think Extra Foods might be part of the Pattison empire. I've never seen Hardbite at Safeway.

Becky6 Enthusiast

I have not tried old dutch as of yet but they are all over the place here in MN.

Felidae Enthusiast
Yes, I have had problems with Old Dutch. Try "Hardbite" It's made in BC and they don't have gluten in the factory. A few of the bigger stores carry them, like "Save on Foods"

You might want to try their web site to see if there is dairy in it, but I don't think there is. I love the plain ones, I haven't tried the flavoured ones as I'm not a fan on flavoured chips.

The website is www.homegrownfoods.com and it lists the Calgary stores where they are sold.

Carriefaith Enthusiast

Thanks everyone! I just found out that you can buy hardbite at Sobey's and Co-op in Calgary. I will have to try some :)

Actually, I only tried them because I read one of your posts saying that you could eat them. LOL

Old Dutch is a Canadian brand.

That's funny, I don't remember that, but I may have just looked old dutch up on the internet and saw that some flavours are gluten-free. I haven't tried them yet because I am afraid of cross contamination.
gabby Enthusiast

Have you tried HardBite plain potato chips? they are made in BC. They are the only ones I can eat and not get sick.

Carriefaith Enthusiast
Have you tried HardBite plain potato chips? they are made in BC. They are the only ones I can eat and not get sick.
I haven't tried them yet, but I would like to try them. I haven't been able to find them here yet in Calgary. I think the co-op may have them though.
  • 1 month later...
Carriefaith Enthusiast

I tried the Old Dutch corn chips. The Old Dutch Web site say that they are gluten-free. I'll let everyone know if I suspect a reaction. So far so good.

Felidae Enthusiast
That's funny, I don't remember that, but I may have just looked old dutch up on the internet and saw that some flavours are gluten-free. I haven't tried them yet because I am afraid of cross contamination.

No, this was in response to someone else who tried Lays Naturals. Sorry for the confusion. I haven't tried Old Dutch.

There are gluten-free tortilla chips called Que Pasa. Canadian made and their website says gluten-free, but I'm not sure about dairy cc.

Carriefaith Enthusiast

Ok, I had a weird sleep last last, I felt werid today, I had a chicken pox like spot on my leg, and my leg was itchy where it usually is when I get into gluten, which tells me that I had some gluten. Those two things are enough for me to guess that the old dutch chips are contaminated. The amount of gluten in their chips must be quite small because I didn't get a severe reaction. Regardless, I won't be eating anymore of their chips.

I will look into the Que Pasa chips. I really want safe chips to eat!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      My journey is it gluten or fiber?

    2. - cristiana replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

    3. - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

    4. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      My journey is it gluten or fiber?

    5. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,697
    • Most Online (within 30 mins)
      7,748

    Knotalota
    Newest Member
    Knotalota
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I read that as well but I saw the Certified Gluten free symbol that is the reason I ourchased it.
    • cristiana
      I agree, it so often overlooked! I live in the UK and I have often wondered why doctors are so reluctant to at least exclude it - my thoughts are perhaps the particular tests are expensive for the NHS, so therefore saved for people with 'obvious' symptoms.  I was diagnosed in 2013 and was told immediately that my parents, sibling and children should be checked.  My parents' GP to this day has not put forward my father for testing, and my mother was never tested in her lifetime, despite the fact that they both have some interesting symptoms/family history that reflect they might have coeliac disease (Dad - extreme bloating, and his Mum clearly had autoimmune issues, albeit undiagnosed as such; Mum - osteoporosis, anxiety).  I am now my father' legal guardian and suspecting my parents may have forgotten to ask their GP for a test (which is entirely possible!) I put it to his last GP that he ought to be tested.  He looked at Dad's blood results and purely because he was not anemic said he wasn't a coeliac.  Hopefully as the awareness of Coeliac Disease spreads among the general public, people will be able to advocate for themselves.  It is hard because in the UK the NHS is very stretched, but the fallout from not being diagnosed in a timely fashion will only cost the NHS more money. Interestingly, a complete aside, I met someone recently whose son was diagnosed (I think she said he was 8).  At a recent birthday party with 8 guests, 4 boys out of the 8 had received diagnosis of Coeliac Disease, which is an astounding statistic  As far as I know, though, they had all had obvious gastric symptoms leading to their NHS diagnosis.  In my own case I had  acute onset anxiety, hypnopompic hallucinations (vivid hallucinations upon waking),  odd liver function, anxiety, headaches, ulcers and low iron but it wasn't until the gastric symptoms hit me that a GP thought to do coeliac testing, and my numbers were through the roof.  As @trents says, by the grace of God I was diagnosed, and the diet has pretty much dealt with most of those symptoms.  I have much to be grateful for. Cristiana
    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.