Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Breakfast I Need Something That Sticks With Me


skinnyminny

Recommended Posts

skinnyminny Enthusiast

I was wondering if anyone has any ideas of some breakfast that lasts with you.. I usually have eggs, and grits or eggs and toast, I have to eat at like 6 and dont get out of class til 12 20 so this is hard I am use to snaking and they dont allow it! does anyone have any suggestions of a breakfast I can switch up to that last other than eggs? does anyone have a good sausauge swirl, like bisquits with sausage in it recipes?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Why don't you take a rice cake with PB& Jelly with you for a mid morning snack.

francelajoie Explorer

I don't think anything will stick with your for 6 hours. Can you fill your pockets with Almonds or something?

Girl Ninja Newbie

I usually eat "Mighty Tasty gluten-free Hot Cereal" from Bob's Red Mill. I make a pan on Monday and then keep it in the fridge so I can just nuke some the rest of the week. Eat a cereal with some dried fruit and nuts mixed in and it will last longer than high protein stuff.

Almonds are a good suggestion. I had a Saturday class from 8a until 4p that was like some form of torture, so I kept almonds in my bag and would eat them while the teacher used the overhead projector. ;)

StrongerToday Enthusiast

I almost always have rice bread (toasted) or a gluten-free english muffin w/ a lot of nut butter (cashew or almond) and a bit of jelly. If I know it will be a while before I can eat again, I'll have a banana with it too.

skinnyminny Enthusiast

I have some individual packets of almonds I will have to bring them along with me, my teacher is like a crazy guy, he doesn't even let us have water, I snuck some in today and drank it when he wasnt looking, there is no air and it was 90 degress today! so I am dreadin the class tommrow!

jkmunchkin Rising Star

I posted a couple weeks ago about a breakfast or snack that I love to make myself and it's really filling.

Cut up your favorite fruits. I like strawberries, blueberries, banana and sometimes peaches. I use a few strawberries, a handful of blueberries and a whole banana (which makes it really filling). Add sour cream and sugar, mix it all together and there you go - very filling, yummy (or atleast I think so) breakfast.

For those that think this sounds really gross (as I think many people do), I'd like to say that I got this from my grandma and my dad, and for some strange reason I think this is a Jewish thing. We seem to like sour cream in strange concoctions (ex: Borscht, Schav, this - lol)!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



inquirer Newbie

How about some beans (refried or boiled) and avocado with the eggs. The avocado has fat and that will help hold you a little longer. Six hours is a long time to go without food. If you don't like avocados, nuts have carbs, protein and fat. A perfect combo!

TinkerbellSwt Collaborator

jkmunchkin is right. Sour cream with those fruits sounds weird, but its really good! I had never had it until my dh's jewish stepfather had me try it... now i am hooked! try it!!

VegasCeliacBuckeye Collaborator

Also,

For Breakfast, have a turkey sausage and egg white sandwich and a side of banana.

Then, take an "Ensure" drink with you to class. Drink it around 10:00...They work as snacks and/or meal replacers and are pretty filling for being so small.

That is what I would do,

Bronco

Mango04 Enthusiast
I have some individual packets of almonds I will have to bring them along with me, my teacher is like a crazy guy, he doesn't even let us have water, I snuck some in today and drank it when he wasnt looking, there is no air and it was 90 degress today! so I am dreadin the class tommrow!

No water???? That guys sounds psycho. I agree on the avocado idea. It sounds strange but scrambled eggs with avocado is really good and filling too.

eKatherine Apprentice

I know it sounds counterintuitive, but I've found that if I eat only 3 eggs I am less hungry before lunch than if I eat 3 eggs and toast. Try it, it might work for you.

Guest Robbin
I know it sounds counterintuitive, but I've found that if I eat only 3 eggs I am less hungry before lunch than if I eat 3 eggs and toast. Try it, it might work for you.

Same here! If I have carbs with breakfast, I am jittery by mid-morning. I think it is caused by a blood sugar rise and then sudden drop that causes it. I agree, that teacher is nuts and you have a right to a drink of water. Report him to the dean if he causes a fuss, they have to provide for medical handicaps as well.

lorka150 Collaborator

have something with a balance of carbohydrates, protein and fat.

i suggest a large bowl of quinoa flakes with (soy)milk, fruit, and nuts.

MurielCooper Newbie

Warm brown rice pudding with a little milk and some maple syrup .Toss a few craisins and toasted almonds on top .

Did someone ask about sausage in a bun?I can suggest gluten-free sausage in cornbread , use muffin tins to make single servings. You can either slice the cooked sausage and gently dot the muffins or just stuff a half a cooked sausage into each muffin . gluten-free cornbread mix lends itself well to blueberry muffins too.

Fiddle-Faddle Community Regular
I have some individual packets of almonds I will have to bring them along with me, my teacher is like a crazy guy, he doesn't even let us have water, I snuck some in today and drank it when he wasnt looking, there is no air and it was 90 degress today! so I am dreadin the class tommrow!

If you get a note from your doctor that you need water and a small snack (to avoid dehydration, low blood sugar, etc.) and bring that NOT to your teacher but to someone way over his head--the department chair, the academic vice president, something like that), then your psycho teacher will HAVE to let you! (I'm assuming this is a college teacher--if it's a high school teacher, take the note to the principal.)

BRUMI1968 Collaborator

I think it is probably illegal for your prof/teacher to deny drinking water. And I certainly ditto the note from the doc about snacking. At the very least, once s/he isn't your teacher anymore, you should complain to the Dean/Prncipal to help those who come after you. It's insane.

skinnyminny Enthusiast

yea I just got done with class it is college, and he doesn't really care about anyone, or the fact the school is 90! today I felt fainty and had to leave, to lay down and came back to afternoon lab its Biology! its rediculous, I am callin to talk to someone this afternoon!

Fiddle-Faddle Community Regular

MAKE SURE YOU GET A NOTE FROM YOUR DOCTOR (or even student health service). AS A STUDENT, IT DOES NOT MATTER THAT YOU ARE RIGHT AND THE PROFESSOR IS WRONG--YOU NEED TO HAVE LEGAL GROUNDS HERE, AND THE THE DOCTOR'S NOTE WILL GIVE YOU JUST THAT.

Trust me on this--my husband teaches at a college.

teankerbell Apprentice

cream of buckwheat with raisins. Or a boiled egg w/ bacon. Then take with you in your backpack some fruit and almonds with raisins to snack on. Nothing will stick you for that long.

Guest cassidy

Could you make a protein shake or something liquid and drink it? I know you said he doesn't like you to drinkanything, but that seems crazy. If you are drinking something with calories that might be better tolerated than eating a snack.

You could do kefir or put protein powder in a juice or even a green drink. If you can't see what is in the container, then he might think it is just water and be ok with it.

I just don't see how someone can punish you for drinking water.

Hope your class is over soon.

skinnyminny Enthusiast

Yea its just month class thankfully! They supposivly have ordered "the part" to the air so maybe they will fix it over the weekend, its just boilin in there I get a 10 min break in there so today I brought nuts and gluten-free pretzels and rasins and chugged a propel in that 10 mins! I am use to eatin every 2 hours cause Iv been tryin to put on a few Lbs! so my bodys in shock!

GlutenFreeGirlie Rookie

It's hard to find things to keep you full. The key is protein and fiber. I eat the Bob's gluten-free Mighty Tasty Cereal, which keeps me full for a few hours (not sure if it would last 6- that's a long time). I also cook up whole grain quinoa or whole grain teff and add some sugar (or honey) which will keep you going for a long time. Quinoa is great because it is a complete protein with loads of fiber! It might not sound good, but it really is! Teff can be used the same way, add some nuts and/or dried fruit and you'll be set for the good majority of your class.

No water! Your teacher sounds too strict! Doesn't he realize how vital water is to the human body!!! Plus, water helps stop hunger pains!

CarlaB Enthusiast

I'd bring a snack to eat after breakfast in my car on the way to class, another snack for break, then another one for the ride home. I agree with everyone's comments about talking to someone above him about the no water rule at the very least considering how long the class is. I play flute at Mass and need water, so to keep it more discreet, I use a straw. It's a lot more discreet than having to tilt your head back. You might find more chances to sneak that way.

mamatide Enthusiast

You need to eat some meat to carry you longer. If you're not vegetarian. I'm hypoglycemic and eating a little something sweet just plain screws me up all morning - I get the shakes from the carb let-down (toast/jam etc.). If not you should eat toast laced with peanut butter or peabutter.

And I'd be eating up until the moment I walked into class. Literally.

Sounds unreasonable to me. Don't they allow a bathroom break? You could scarf a handful of nuts on the way.

Good luck.

mamatide

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748

    yfuvhg
    Newest Member
    yfuvhg
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.