Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kellogg's Pops

AmyandSabastian

Recommended Posts

AmyandSabastian Explorer
AmyandSabastian
Posted

Now I have only been doing this for a month now and my eye for labels isnt right just yet. So I am asking first. Does anyone know if Pops are safe?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


angel-jd1 Community Regular
angel-jd1
Posted

Nope, as of the 1st of the year they added wheat to the ingredient list.

-Jessica :rolleyes:

catfish Apprentice
catfish
Posted

I wrote to Kellogg's and they told me that at this time none of their cereals are safe for a gluten-free diet, as all of them either contain wheat, barley, or malt flavoring. Sorry... :unsure:

AmyandSabastian Explorer
AmyandSabastian
Posted
  • Author

thank you for the bad news. Any other common rice or corn cereals safe?

lovegrov Collaborator
lovegrov
Posted

The common corn and rice cereals (Post, Kellog, companies like that) ALL have malt flavoring.

richard

mat4mel Apprentice
mat4mel
Posted

Maltomeal'ss cocoa dynobites, fruity dynobites, and corn bursts (like pops) are gluten-free. You can usually find those in regular grocery stores in bags.

Mel

angel-jd1 Community Regular
angel-jd1
Posted

Actually Richard you are mistaken. Post Fruity Pebbles and Post Coco Pebbles are both gluten-free.

-Jessica :rolleyes:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lovegrov Collaborator
lovegrov
Posted

I was thinking of plain rice and corn type cereals, not bowls of sugar like Fruity Pebbles. I should have been more specific.

richard

Queen Serenity Newbie
Queen Serenity
Posted

Fruity and Cocoa Pebbles are 100 % safe for gluten-free diet!

Vicki :)

P.S. Richard, unless you shop in your nearest health food store for cereal, there are no cereals, available in grocery stores, except for the two listed above, that are 100 % safe. :)

MaryanneQ Apprentice
MaryanneQ
Posted
P.S. Richard, unless you shop in your nearest health food store for cereal, there are no cereals, available in grocery stores, except for the two listed above, that are 100 % safe. :)

Can you believe that my regular old supermarket(Shop Rite) carries 4 different gluten-free Cereals!!(EnviroKids) They also have most of the Tinkyada pastsa, Glutano Pretzels, a few varieties of Pamela's Cookies, About 6 or more different Bob's Red Mill gluten-free products(Hot Cereals, baking mix, bread mixes etc), gluten-free crackers, 2 different gluten-free "bread" crumbs, gluten-free Van's Blueberry Waffles...... I could go on and on :)

I still have to get my bread from health food stores or right from Kinnikinnick because Shop Rite stocks the yucky kind in the freezer section. But still - I think that's an impressive selection for a grocery store :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,854
    • Most Online (within 30 mins)
      7,748
    jasonk91
    Newest Member
    jasonk91
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Refractory Celiac disease - what to do

      By trents · Posted

      Welcome to the forum, @ehb! This might be helpful: https://www.verywellhealth.com/villous-atrophy-562583 and this: https://www.mayoclinicproceedings.org/article/S0025-6196(17)30892-3/fulltext
    • ehb
      Supplements for those Diagnosed with Celiac Disease

      By ehb · Posted

      Hi Scott,  I am wondering how you came to this extensive list of vitamins? I just took a blood test and was low on a few items, so I am thinking about taking a multi vitamin, but I would prefer to have a doctor or professional guide me on which ones to take to help with the deficiencies. There is so much conflicting information, I don't know where to begin. Thank you!
    • ehb
      Refractory Celiac disease - what to do

      By ehb · Posted

      Some other things to note and that I am wondering about is that my Mom has Chron's disease and I am wondering if that could interact here somehow. I am also wondering if I should do some form of genetic testing and what the benefit of this would be? Could this tell me my risk for developing Sprue or Lymphoma? I am very worried about this developing into Lymphoma, and wondering if that's a common thing that happens in these cases? 
    • ehb
      Refractory Celiac disease - what to do

      By ehb · Posted

      Hello,  I was diagnosed with Celiac disease about 2 years ago. Since then, I have been on an increasingly strict gluten free diet, and have been in an entirely gluten free household since January 2025 (almost 6 months). However, since my second blood test, my ttg AB, IGA levels have been stuck at ~50 (<15 not detected), fluctuating occasionally between ~47-53.  I had a biopsy one year ago (June, 2024), which showed "Duodenum with mild villous blunting and intramucosal Brunner's glands, crypt hyperplasia and increased intraepithelial lymphocytes are seen, no features of collagenous sprue or lymphoma". Since January, I went on a low FODMAP diet to help manage symptoms, but have never cut out dairy or oats completely. I am at a loss for what to do. My doctor has recommended a clinical trial for Amlitelimab, which thankfully doesn't require a gluten challenge, so I am waiting to hear back from them to see if I am eligible. I have gotten no other guidance, advice or options other than that. My symptoms are up and down but feel like they have been getting worse recently so I am feeling more desperate for solutions. I feel like I am not getting the follow up and support that is recommended online in these situations, so I am trying to get a second opinion, but don't know how to navigate insurance and getting an appointment with another specialist. I have heard some people talking about dairy, oats and corn causing a reaction in some patients, but it's unclear if that is a secondary reaction to gut damage or if these things could cause actually trigger the celiac autoimmune response, and no doctors or dieticians have recommended cutting these out. I am also wondering if this could be caused by some other autoimmune disorder, and how I would get tested for that? I guess I am looking for any sort of advice for what to do in this situation, either about participating in clinical trials or finding doctors for a second opinion, or how to get support/information for other dietary changes that could be contributing to this? Thank you in advanced for any information or support! 
    • Gary Libby
      Newly Diagnosed

      By Gary Libby · Posted

      Thankyou
×
×
  • Create New...