Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Play Dough


JacobsMom

Recommended Posts

JacobsMom Contributor

Can someone tell me where to buy some play dough? I had a list but I cant find it. I really dont have time to make some so I need somewhere I can buy it pre-made?

Thanks and have a wonderful day!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



StrongerToday Enthusiast

I love the Crayola Model Magic, plus once it dries you can keep your creation and it's not all crumbly like PlayDoh is.

angel-jd1 Community Regular

Open Original Shared Link

That is the link to Colorations® Wheat & Gluten-Free Dough

Finally a modeling dough for children who are wheat and gluten sensitive! Sold exclusively at Discount School Supply, this dough is safe, soft and easy to use and comes in 8 vibrant colors: black, blue, brown, green, orange, red, white and yellow. Air-dries for unique craft projects. Made in Great Britain. 5 1/2 lbs. total.
It costs $19.97 a bucket.

Hope that helps.

-Jessica :rolleyes:

VydorScope Proficient
Open Original Shared Link

That is the link to Colorations® Wheat & Gluten-Free Dough It costs $19.97 a bucket.

Hope that helps.

-Jessica :rolleyes:

Yep we bought couple buckets and supplied our son's day school with it. :)

Guest tracey and emma
I love the Crayola Model Magic, plus once it dries you can keep your creation and it's not all crumbly like PlayDoh is.

I have just tried to get smome of this in germany! Nope can not get it or get it delivered.

Is there a recipy to make dough then? does anyone have it? because i would like to have some to for emma to play with.

VydorScope Proficient
I have just tried to get smome of this in germany! Nope can not get it or get it delivered.

Is there a recipy to make dough then? does anyone have it? because i would like to have some to for emma to play with.

Have you tried this one?

Open Original Shared Link

Guest tracey and emma
Have you tried this one?

Open Original Shared Link

Just looked they don´t supply out side the USA :angry:

You would think today it would not matter were they were sending a parcel!!

thanks anyway.

tracey


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient
Just looked they don´t supply out side the USA :angry:

You would think today it would not matter were they were sending a parcel!!

thanks anyway.

tracey

Have you tried Open Original Shared Link ? What you do is buy somthing and have it sthiped to them, and they reship to you. I ahve not used them but one of my customers does and likes them.

KayJay Enthusiast

Here is a recipe I found that uses cornstarch. I have never made this one we used to use flour. I think I am going to give it a try. :D

Open Original Shared Link

mamatide Enthusiast
Here is a recipe I found that uses cornstarch. I have never made this one we used to use flour. I think I am going to give it a try. :D

Open Original Shared Link

That recipe looks like the type that hardens. I haven't tried this one yet but it looks like the pliable storable type. I got it from the Clan Thompson website:

GLUTEN FREE PLAY DOUGH

Ingredients

2/3 cup rice flour

1/3 cup potato starch flour

1/3 cup salt

2 tsp. xanthan gum

1 Tb. cream of tartar

1 package unsweetened Kool-Aid, any flavor (or food coloring, but Kool-Aid is brighter and has a scent)

1 Tb. vegetable oil

1 cup warm water

Extra potato starch for kneading dough

Directions:

1. In a medium-sized saucepan, combine the rice flour, potato starch flour, salt, xanthan gum, cream of tartar, and Kool-Aid powder. (If using food color instead of Kool-Aid, add the food coloring to the water before adding to the dry ingredients.)

2. Add the oil and the warm water to the flour mixture and mix well.

3.Heat the mixture on medium heat for about one minute or until the mixture thickens and pulls away from the sides of the pan. Remove from heat.

4. Turn out the dough onto a cornstarch-floured board or waxed paper. Knead in enough potato starch until the dough is no longer sticky.

5. Store in an airtight container or zip-style bag when not in use.

6. If the dough becomes too thick or slightly dry after using, heat in the microwave on high for about 30 seconds and knead.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      suggest gluten free food

    2. - knitty kitty replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      GI DX celiac despite neg serology and no biopsy

    3. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      17

      My journey is it gluten or fiber?

    4. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      17

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,748
    • Most Online (within 30 mins)
      7,748

    NYC Sidewalk Repair
    Newest Member
    NYC Sidewalk Repair
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • olivia11
      Thanks I am mostly looking for everyday staples and easy meal ideas nothing too specialty if possible.
    • knitty kitty
      There are other Celiac genes. HLA DQ 2 and HLA DQ 8 show up in people from Northern European descent.   People of Mediterranean descent have HLA DQ 7.  People of Asian descent have HLA DQ 9.   There's other Indigenous populations that have other HLA genes that code for Celiac disease.   Are you still having symptoms?   What do you include in your diet?  Are you vegetarian? Are you taking any prescription medication?  Omeprazole?  Metformin?   Do you have anemia?  Thyroid problems? Are you taking any vitamins or herbal supplements?  
    • knitty kitty
      There are eight essential B vitamins.  They are all water soluble.  Any excess of B vitamins is easily excreted by the kidneys.   Thiamine is Vitamin B 1.  Thiamine is safe and nontoxic even in high doses.  Benfotiamine and TTFD are forms of Thiamine that the body can utilize very easily.   The form of Thiamine in the supplements you mentioned is Thiamine Mononitrate, a form that the body does not absorb well and does not utilize well.  Only about thirty percent of the amount on the label is actually absorbed in the small intestine.  Less than that can actually be used by the body.  Manufacturers add thiamine mononitrate to their products because it's cheap and shelf-stable.  Thiamine and other B vitamins break down when exposed to light and heat and over time.  Thiamine Mononitrate is a form that does not break down over time sitting on a shelf waiting for someone to buy them.  What makes Thiamine Mononitrate shelf stable makes it difficult for the body to turn into a useable form.  In fact, it takes more thiamine to turn it into a useable form.   Gastrointestinal Beriberi is a localized shortage of Thiamine in the gastrointestinal tract.  High carbohydrate meals can result in gastrointestinal symptoms of Gastric Beriberi.  Fiber is a type of carbohydrate.  So, high fiber/carbohydrate snacks could trigger Gastric Beriberi.   Since blood tests for Thiamine and other B vitamins are so inaccurate, the World Health Organization recommends trying Thiamine and looking for health improvement because it's safe and nontoxic.  
    • xxnonamexx
      Thanks very interesting I have to see if I should take these 2 vitamins along with my multi and super Vit B complex or if its too much or would hurt me. I don't have any other health issues but would love to see if this improves anything especially to feel stronger build muscle.
    • Roses8721
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.