Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Larabar

tammy

Recommended Posts

tammy Community Regular
tammy
Posted

YUM!!!!!!!!!!!!!!!!!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mart Contributor
mart
Posted

My daughter says YUUUUUUUUUUUKKKKKKKK! :lol:

Becky6 Enthusiast
Becky6
Posted

I love them!!

sleepingbean Newbie
sleepingbean
Posted

Cherry and Apple...I had to stop buying them because I would just gobble them up like they were candies!

mmm....

jerseyangel Proficient
jerseyangel
Posted

I like all the ones I've tried, but I had the Banana Cookie for the first time the other day--it was fantastic!

Rachel--24 Collaborator
Rachel--24
Posted

Cherry pie was the best one out of all the ones I tried. But then again I never tried the banana cookie. <_<

flagbabyds Collaborator
flagbabyds
Posted

i used to like them but then i got sick of them.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Green12 Enthusiast
Green12
Posted

I think all of the flavors taste great, but they make me sick too. So no more Lara Bars for me :(

  • 3 weeks later...
jesscarmel Enthusiast
jesscarmel
Posted
I think all of the flavors taste great, but they make me sick too. So no more Lara Bars for me :(

Hi

i was thinking of buying a box of them. do you think they have gluten in them that made you sick or something else in them?

thanks

Jess

Guest nini
Guest nini
Posted

I liked most of them, but I ate them so much I got quite tired of them!!! The only one I didn't care for at all was the one with ginger in it... icky poo

jerseyangel Proficient
jerseyangel
Posted
:lol: Nini--I really liked the ginger ones!! And the banana cookie ones--but I found I react to them--but it's the dried fruit, not gluten. From a gluten standpoint, they are safe.
Green12 Enthusiast
Green12
Posted
Hi

i was thinking of buying a box of them. do you think they have gluten in them that made you sick or something else in them?

thanks

Jess

Hi jesscarmel,

Like Patti, I react to the dried fruit and the nuts in them. They are free of gluten so buy away a box :)

angel-jd1 Community Regular
angel-jd1
Posted

I had heard people rave and rave and rave about this cherry pie lara bar. I bought one. I don't get all the hype. I didn't think it had much flavor and I wasn't that impressed. Not to mention they are SO small! I would buy it if there wasn't anything else around, but it isn't something that I would keep on hand.

-Jessica :rolleyes:

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted
I had heard people rave and rave and rave about this cherry pie lara bar. I bought one. I don't get all the hype. I didn't think it had much flavor and I wasn't that impressed. Not to mention they are SO small! I would buy it if there wasn't anything else around, but it isn't something that I would keep on hand.

-Jessica :rolleyes:

I like the apple lara bars.

I don't eat them for flavor, I eat them because they are gluten free and give me some energy (and fiber)

skbird Contributor
skbird
Posted

I haven't tried these flavors yet but I saw there are now Chocolate Coffe, Chocolate Mint and a third (can't remember that one) - they are ecalled Maya, but they are Lara Bars. The Chocolate Coffee one (in front of me as we speak) has: Organic Dates, Organic Hazelnuts, Organic Walnuts, Organic Cocoa, Organic Cacao Nibs, and Organic Coffee in it. I'd rip it open but I just had some Snappea Crisps and my stomach is unhappy - it looks like they have corn oil in them now and I don't tolerate corn... :( I'll let you know how this is when I try it!

Stephanie

CarlaB Enthusiast
CarlaB
Posted
I haven't tried these flavors yet but I saw there are now Chocolate Coffe, Chocolate Mint and a third (can't remember that one) - they are ecalled Maya, but they are Lara Bars. The Chocolate Coffee one (in front of me as we speak) has: Organic Dates, Organic Hazelnuts, Organic Walnuts, Organic Cocoa, Organic Cacao Nibs, and Organic Coffee in it. I'd rip it open but I just had some Snappea Crisps and my stomach is unhappy - it looks like they have corn oil in them now and I don't tolerate corn... :( I'll let you know how this is when I try it!

Stephanie

I LOVE the Maya bars!!!!! My daughter, Chloe, who you occasionally see on this board, hates them. She tried the chocolate mint. She LOVES Lara bars though. At least I won't have to worry about the Maya bars disappearing until my gluten-free 18 year old gets back over here next week.

Green12 Enthusiast
Green12
Posted
I LOVE the Maya bars!!!!! My daughter, Chloe, who you occasionally see on this board, hates them. She tried the chocolate mint. She LOVES Lara bars though. At least I won't have to worry about the Maya bars disappearing until my gluten-free 18 year old gets back over here next week.

The Mayan Chocolate one is really good, I like the flavor combination of the chocolate and cinnamon.

KaitiUSA Enthusiast
KaitiUSA
Posted

My mom and dad love the cherry pie larabars. I like the apple pie ones better.

Green12 Enthusiast
Green12
Posted
The Mayan Chocolate one is really good, I like the flavor combination of the chocolate and cinnamon.

I just realized I didn't know what in the world I was talking about :lol:

I couldn't remember the name of the flavor of Lara Bar that has chocolate and cinnamon in it, I thought it was "Mayan" Chocolate so I thought that is what you were referring to Carla. I was at the store today and gave it another look, the flavor is called Cocoa Mole, or something like that, this is the one I love.

I saw the Maya chocolate bars there too, they are new to my store.

Are cocao nibs, in the Maya Bars, the same, or similar, to coffee beans? I'm confused about this.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

      This article does not address migraines at all. Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines...
    2. knitty kitty
      - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

      Excessive dietary tyrosine can cause problems. Everything in moderation. Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese. Sulfites cause a high histamine release. High histamine levels are found in migraine. Following a low histamine diet like the low histamine Autoimmune Protocol diet,...
    3. trents
      - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit.
    4. Scott Adams
      - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."
    5. Scott Adams
      - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience

      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,152
    • Most Online (within 30 mins)
      7,748
    denise.milillo
    Newest Member
    denise.milillo
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Headaches / Migraines and Hypoglycaemia

      By knitty kitty · Posted

      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      KAN-101 Treatment for Coeliac Disease

      By Scott Adams · Posted

      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Body dysmorphia experience

      By Scott Adams · Posted

      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.