Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newly Diagnosed


guitarplayer4God

Recommended Posts

guitarplayer4God Explorer

I recently tested positive on my blood test for celiac disease. I have an appointment with a new gastro Dr in two weeks. I'm sure they will want to scope me but I don't want to suffer for several more weeks. Does anyone have an opinion?

Can anyone please explain the following blood tests?

Endo, IgA Screen

Endo, IgA Titer

Tissue Transglutaminase Ab, IgA

How reliable are the blood test for the diagnoses?

Thank you!

Beth


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AndreaB Contributor

Beth,

Welcome to the forum! :D

You will find a lot of wonderful people here with a lot of information.

I don't know specifically about the blood tests. Seems they are more accurate than the biopsy. If you already have been tested and found to have celiac than that would mean that the IgA in your blood is elevated. I haven't had any done. We went through enterolab as a family because of my infant son's reaction to gluten. We all have a reaction to gluten (except my husband) that I doubt would have been caught be the blood test as we don't show any classic symptoms. From what I've read from others posts the biopsy can be hit and miss depending on what the condition of your intestines are where they take the samples from.

  • 2 months later...
Swingin' Celiac Newbie
I recently tested positive on my blood test for celiac disease. I have an appointment with a new gastro Dr in two weeks. I'm sure they will want to scope me but I don't want to suffer for several more weeks. Does anyone have an opinion?

Can anyone please explain the following blood tests?

Endo, IgA Screen

Endo, IgA Titer

Tissue Transglutaminase Ab, IgA

How reliable are the blood test for the diagnoses?

Thank you!

Beth

Hey Beth, welcome to the club :D . To answer your questions the blood tests you listed are all a part of what the docs like to call the celiac blood panel. The Endomysial Ab IgA screen just tells you if your blood is positive or negative for this antibody, and I believe the titer tells the doctors something about the actual concentration of it. Tissue Transglutaminase Ab, IgA is another antibody test; negative is <5U/ML, inconclusive is 5-8U/ML, and positive is >8U/ML. In basic terms they just show if your body's having an autoimmune reaction from gluten. These antibodies pop up in your blood in higher concentrations when you are. From my understanding, it's impossible to get a false positive in a celiac panel (unless they test someone elses blood :o ) so you're not allowed to go into denial. However, it is possible to have celiac and test negative. As far as the biopsy goes, your doctor probably wants to do it in order to have something to compare your improvements to. They can't really tell if you're actually healing without a biopsy (not even a blood test can help you there). My advice would be to stick it out, let them take a few pictures and send a lovely piece of intestinal tissue to the pathologist to see how bad it is to begin with so that they can tell if you're making any headway later on. Don't worry about the endoscopy, I've had two done and I've observed a heck of a lot more when I shadowed G.I. docs (did I mention I'm premed?). It's really nothing to worry about, and the possible complications are really rare (unless you have some kind of bleeding disorder or something). The actual test is only like 5 to 10 minutes, but the sedation makes it seem longer. Just look forward to all the fun pictures of your insides that you'll get to keep and share with your friends :D . Best of luck. Oh and DO NOT start a gluten-free diet before the endoscopy as it will mess with your results. Hope that helps!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Kirita posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Recovery from gluten challenge

    2. - annamarie6655 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Airborne Gluten?

    3. - trents replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

    4. - Celiac and Salty replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

    5. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,237
    • Most Online (within 30 mins)
      7,748

    mrsdcb
    Newest Member
    mrsdcb
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Kirita
      I’m wondering if anyone has had any experience with the gluten challenge. My teenager completed a gluten challenge over the summer, it ended up being 10 weeks although she stopped being consistent eating gluten after 6. Her previous endoscopy was negative but this past August it was positive after the gluten challenge. If you have done the gluten challenge, how long did it take you to feel back to normal? It took about two months before she got “glutened” again but now she’s having difficult coming back from that and has a lot of fatigue. I’m hoping someone has some advice! 
    • annamarie6655
      Hello everyone, I was on here a few months ago trying to figure out if I was reacting to something other than gluten, to which a very helpful response was that it could be xanthin or guar gum.    Since then, I have eaten items with both of those ingredients in it and I have not reacted to it, so my mystery reaction to the Digiorno pizza remains.    HOWEVER, I realized something recently- the last time I got glutened and the most recent time I got glutened, I truly never ate anything with gluten in it. But i did breathe it in.    The first time was a feed barrel for my uncle’s chickens- all of the dust came right up, and most of what was in there was wheat/grains. The second time was after opening a pet food bag and accidentally getting a huge whiff of it.    When this happens, I tend to have more neurological symptoms- specifically involuntary muscle spasms/jerks everywhere. It also seems to cause migraines and anxiety as well. Sometimes, with more airborne exposure, I get GI symptoms, but not every time.    My doctor says he’s never heard of it being an airborne problem, but also said he isn’t well versed in celiac specifics. I don’t have the money for a personal dietician, so I’m doing the best I can.    is there anyone else who has experienced this, or gets similar neurological symptoms? 
    • trents
      I was suffering from PF just previous to being dx with celiac disease about 25 yr. ago but have not been troubled with it since. Not sure what the connection between the two is of if there is one. But I do know it is a very painful condition that takes your breath away when it strikes.
    • Celiac and Salty
      I have dealt with proctalgia fugax on and off for a year now. It feels almost paralyzing during an episode and they have started lasting longer and longer, sometimes 20+ minutes. I was recently diagnosed with celiac disease and wonder if the 2 are related. I did request a prescription for topical nitroglycerin for my PF episodes and that has helped tremendously!
    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.