Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dorritoes


Lister

Recommended Posts

Lister Rising Star

ok so i was reading my newb kit and it states that cool-ranch doritoes are safe, is this really true or is there lots of cc issues, milk does not seem to bother me that much, and these are literaly my favorite chip and i have not had them for about 4 months before i went gluten-free and now that i have been gluten-free for a month thats 5 months and i would love to have these as a treat to myself for not cheating on this diet and sticking with it even though i feel like its not working sometimes


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hez Enthusiast

Ranch was never my favorite flavor :angry: I have had them without a problem (remember to always read the label, the formulations are always changing). However, there are several people who have had issues with Frito-Lay and cc issues.

Hez

Lister Rising Star

instead of opening a new thread- anyone eat fred meyer meet i have had wincos and safeway with no problem but i dont know u never know so i figure i would ask should be safe since the law requires ingrediants to be listed on meet but like i said u just never know

Girl Ninja Newbie

I've not had a problem yet with Lay's products. We have the little 25 cent bags at work, so I snack on Cheetos and Doritos fairly often. No clue about the meat.

Lister Rising Star

turning this post into a 4 question post sorry, i just hate to flood the board with new topics

ok so colgate says that all variates are gluten-free but then they also say that, the same factory is used for all there products and they make absolutly no garuntee against cc and its a risk you take in using there products... so im wondering if maybe my toothpaste is what has been getten me sick??

minibabe Contributor

I have never had a problem with colagate but I have had a problem with cooler ranch doritios

blueeyedmanda Community Regular

I eat the white cheese, organic Doritioes made by Frito-lay, safe ingredients and your fingers don't get the orange dust all over them. They taste good too.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star

I think most of the Doritos are safe. The nacho cheese one is not. The black pepper jack ones are my favorite. They taste great with Velveeta cheese dip. Yum.

I use Crest toothpaste and have never had a problem. It may be worth switching just to be safe. I like the cinnamon crest. :)

Lister Rising Star

what about the meat? i figure its safe but i may as well ask its fred meyer store brand

minibabe Contributor
what about the meat? i figure its safe but i may as well ask its fred meyer store brand

I have never heard of the brand before. But I think that you are reffering to deli meat? If so just ask the deli counter for the company phone number tell them that it is reguarding a food allergey and call the company and ask. You might also want to try to see if there is a number on line for the company.

Good luck :)

Amanda NY

mart Contributor

We eat the Doritos Nacho Cheese Naturals White Corn too. My son is very sensitive, but Thank God has had no problems. They taste the same as the regular nacho cheese Doritos - yum!

Lister Rising Star

i dont think its deli meet, its just steak that they packaged, no ingrediants so it should be safe, i have to eat it for lunch no matter what or else my stomic will get upset since i did not bring backup food

even though a celiac came in yesterday and says that she eats here all the time without problems including useing eating are frys (i dont even do that i know what happens with the fryers)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,656
    • Most Online (within 30 mins)
      7,748

    Sandy Bromberg
    Newest Member
    Sandy Bromberg
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I don't see how cornstarch could alter the test results. Where did you read that?
    • knitty kitty
      For pain relief I take a combination of Thiamine (Benfotiamine), Pyridoxine B 6, and Cobalamine B12.  The combination of these three vitamins has analgesic effects.  I have back pain and this really works.  The B vitamins are water soluble and easily excreted.   Hope this helps!  Keep us posted on your results!
    • knitty kitty
      Welcome to the forum, @Xravith. I experienced similar symptoms before my diagnosis.  Mine were due to the loss of vitamins and minerals, essential nutrients we must get from our food.  With Celiac Disease, the intestinal lining, made up of thousands of villi, gets damaged and cannot absorb essential vitamins and minerals, especially the eight B vitamins.  The loss of Thiamine B 1 can cause muscle loss, inability to gain weight, edema (swelling), fatigue, migraines and palpitations.  Low thiamine can cause Gastrointestinal Beriberi with symptoms of nausea, abdominal pain and bloating.   Thiamine is only stored for a couple of weeks, so if you don't absorb enough from food daily, as the thiamine deficiency worsens physical symptoms gradually worsen.  If you're eating lots of carbs (like gluten containing foods usually do), you need more thiamine to process them (called high calorie malnutrition).  Thiamine works with all the other B vitamins, so if you're low in one, you're probably getting low in the others, too, and minerals like iron, magnesium, zinc, and calcium, as well as Vitamin D..  Talk to your doctor about checking for nutritional deficiencies.  Most doctors rarely recognize vitamin deficiency symptoms, especially in thiamine. Get a DNA test to see if you carry any Celiac genes.  If you do not have genetic markers for Celiac, it's probably IBS.  If you do have genetic markers for Celiac, it's probably Celiac.  I was misdiagnosed with IBS for years before my Celiac diagnosis.   Keep us posted on your progress. P. S. Deficiency in thiamine can cause false negatives on antibody tests, as can diabetes and anemia.  
    • Julie 911
      No she didn't because if I want to ask I have to pay 700$ for 1 hour appointment so I couldn't even ask. I read that fillers like cornstash can alter the result and tylenol contains it so that's why I tried to find someone who can answer. 
    • trents
      Did the GI doc give you any rational for stopping the Tylenol during the gluten challenge? I have never heard of this before and I can't imagine a good reason for it. Ibuprofen, maybe, because it is an anti inflammatory but acetaminophen?  I don't see that it would have any impact on the test results to take Tylenol.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.