Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Dora The Explorer Cereal

e&j0304

Recommended Posts

e&j0304 Enthusiast
e&j0304
Posted

I just stumbled upon this at the grocery store today. I had never seen it before. It is corn based no ingredients contain gluten. I read the label many times and even called General Mills and they confirmed that they do not "hide" gluten and it would be clearly stated as wheat, oat, barely, or rye.

I just though I would pass this along because I'm sure there are some other little Dora fanatics out there who would love this cereal as much as I'm sure my little ones will!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guhlia Rising Star
Guhlia
Posted

My two year old daughter will FLIP!!!!!!!! What flavor is the cereal?

Oh my gosh!!! I found it online!!! Cinnamon stars!!!! That sounds like my kind of cereal!!!!!! And it really looks gluten free!!!!!!!! I'm so excited!!!!!!!!!!!!!! I can't believe I'm this excited over cereal!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Yummy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

flagbabyds Collaborator
flagbabyds
Posted

i WISH i could have corn, that sounds yummy, yes i am 16 (well almost...) but the boy i babysit is OBSESSED with Dora and I watch it with him every time i am there

Sounds YUMMY

My two year old daughter will FLIP!!!!!!!! What flavor is the cereal?

Oh my gosh!!! I found it online!!! Cinnamon stars!!!! That sounds like my kind of cereal!!!!!! And it really looks gluten free!!!!!!!! I'm so excited!!!!!!!!!!!!!! I can't believe I'm this excited over cereal!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Yummy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

You can always get excited of gluten-free mainstream cereal!

Guest greengirl
Guest greengirl
Posted

Do you know anything about CC issues? Does it share a line with gluten cereals? I hate to put a damper on everyone's excitement, I'm just a little concerned because I'm sure they make many gluten cereals in the same facility...

It is very good to know, though, that there is a mainstream cereal that my daughter might be able to eat!! She's not too crazy about the EnviroKidz cereals (although I like them!) and there sure isn't much else for kids!

Christine

flagbabyds Collaborator
flagbabyds
Posted

I think only adults like envirokidz, i think they are pretty nasty!

Jennas-auntie Apprentice
Jennas-auntie
Posted

I don't know about the cc issues, but if it isn't a problem, that would be great. Most of the cereals that are "mainstream" that my niece can eat have sugar as a first or second ingredient, I think. (At least this one it's third on the list...).

angel-jd1 Community Regular
angel-jd1
Posted

That is awesome!! It is always nice to have another cereal we can buy at the regular store.

-Jessica :rolleyes:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mart Contributor
mart
Posted

So the list is growing...Trix, Cocoa Puffs and now Dora. Has anyone had any luck getting through on the cross contamination issue? My son hates Envirokidz and he'd jump at a chance to eat a mainstream cereal, even in the shape of Dora.

Guhlia Rising Star
Guhlia
Posted

dont' forget about fruity pebbles...

num1habsfan Rising Star
num1habsfan
Posted

haha thats so awesome, I think I may even look for it myself :P

I dont know if I have eaten Envirokidz cereal?? I think I have their corn pops or something lol. But I like them. Natures Path is still my favourite!

But Dora would be fun to taste lol

~lisa~

jkmunchkin Rising Star
jkmunchkin
Posted

YAY!!!!! I love cinnamon flavored stuff!

Guhlia Rising Star
Guhlia
Posted

Argh... I sent my husband out this evening and our local grocery store doesnt' carry it yet. Ugh...

key Contributor
key
Posted

My kids like Environkids cereal. They are 7 and 4 years old. They are my kids that can have gluten, but they like them. I will have to try these on my two year old.

Monica

e&j0304 Enthusiast
e&j0304
Posted
  • Author

I really don't know about the CC issues, but I kind of figured that if people were ok with Trix and Cocoa Puffs which are also General Mills, that this Dora cereal would be the same kind of thing. Also, Post has non-gluten-free cereals and Fruity Pebbles are ok, right?

I did notice on the box that it doesn't even have the disclaimer "This product was produced on shared lines with products that may contain wheat, etc....."

So I fed it to Ella tonight and we'll see!! <_<

penguin Community Regular
penguin
Posted

So is that replacing Islandberry Crunch?

LKelly8 Rookie
LKelly8
Posted

I was glutened pretty badly by the GM Neopets cereal <_< .

I'm sure it was CC because I'd already eaten several boxes of the stuff, over 3-4 months, and not had any problem then I opened a new box and got sick. I cleared my diet of all possible suspect foods and then reintroduced them, the Neopets caused an immediate reaction. In a facility that produces both gluten and gluten-free stuff all it takes is one lazy worker, one mistake, one line that wasn't totally washed down and boom.

Sorry I'm such a party pooper, but I'm trying to be a non-pooper! :P

angel-jd1 Community Regular
angel-jd1
Posted

I just ate a bowl of the Dora Cereal(ya I know cereal at 4:30 in the afternoon :P ).......it is REALLY good stuff!! I am so excited to add another mainstream cereal to the list! YEAH!!

-Jessica :rolleyes:

Becky6 Enthusiast
Becky6
Posted

Got this today and it is so good!! Belle just loved it!!

KayJay Enthusiast
KayJay
Posted

I can't wait to get some :D Could anyone please tell me what shape it is in? Like round balls or flat thin pieces. I am hoping flat because I am so tired of "round cereal" :rolleyes:

jkmunchkin Rising Star
jkmunchkin
Posted

YAY Dora!!!!! I just had a bowl (pre-bedtime snack. LOL)! It's yummy!

AndreaB Contributor
AndreaB
Posted
I think only adults like envirokidz, i think they are pretty nasty!

My kids like envirokidz but we can't eat panda puffs anymore because of the soybean oil, cheetah chomps has oats. I don't think they tried koala crisps and they like the amazon flakes ok. They love the panda treats though.

e&j0304 Enthusiast
e&j0304
Posted
  • Author
I can't wait to get some :D Could anyone please tell me what shape it is in? Like round balls or flat thin pieces. I am hoping flat because I am so tired of "round cereal" :rolleyes:

It is in the shape of little stars. I'm so glad that some of you have gotten to try some. Ella and Jack love it too. It's funny because when we usually see kid cereal at the store I hurry by before Ella has a chance to notice whatever character is on it and don't usually even bother reading labels because they're almost never gluten-free. For whatever reason I looked yesterday and it was a great surprise!

  • 2 weeks later...
Guest alex j
Guest alex j
Posted

I thought Trix had wheat starch in it? I've seen a couple of references to it being OK on this site. Is there a variety that doesn't?

francelajoie Explorer
francelajoie
Posted
I thought Trix had wheat starch in it? I've seen a couple of references to it being OK on this site. Is there a variety that doesn't?

I believe that they have changed their recipe. You have to make sure that you buy the new boxes. I checked my grocery store and they list wheat starch as an ingredient so they still have the old version.

bremac Apprentice
bremac
Posted

I bought three boxes of it yesterday. :D And yes, I'm 23 years old. :P I love being able to buy "normal" cereal every once in a while and I hate fruitty and cocoa pebbles (wayyyy to sugary for me.) YAY!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      @Jane02, I hear you about the kale and collard greens. I don't do dairy and must eat green leafies, too, to get sufficient calcium. I must be very careful because some calcium supplements are made from ground up crustacean shells. When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly. This is safe...
    2. Jane02
      - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency. I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently...
    3. knitty kitty
      - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Hello, @Jane02, I take Naturewise D 3. It contains olive oil. Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets. Fractionated coconut oil is not the same as coconut oil used for cooking. Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the...
    4. Scott Adams
      0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

      until
      Hello! Join me and treat yourself to a four-day, three-night restorative gluten-free retreat in a peaceful, private coastal retreat setting near Penobscot Bay in Maine. Dates: April 10-13, 2026 Enjoy engaging classes...
    5. Scott Adams
      - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748
    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.