Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What To Eat At Sporting Events?


j9n

Recommended Posts

j9n Contributor

I love going to live pro events. Football, hockey, baseball, etc. Next month we are going to an Angels game. Since beer, hot dogs, pizza and pretzels are out what is left? I do know at Staples they have sushi bars but I doubt that would be the case at Angel Stadium.

Any suggestions?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Peanuts are safe and popcorn should be. You can probably have the hot dog without the bun but check on the brand. Nathan's does have wheat, but just about every other dog I've checked has been gluten-free. If the park has those turkey legs they seem to be safe most times.

richard

KAthyB Newbie

I'm from Philly and you can get a cheesteak hold the bread or have it served over gluten-free fries.

Kathy

tarnalberry Community Regular

While not AT Angels stadium, I'm sure there are places in the vicinity (well within walking distance) that could accomodate you. (BTW, there's a place called Wakano just a block up the street from Staples with great sushi!)

  • 1 month later...
gZimmiZ Rookie

When we made plans to attend a Fresno (California) Grizzlies game I emailed the food service department and asked about gluten-free foods. I received an email back the same day and an another one the following day telling us which items we could purchase. You might try emailing, Just an idea. Have Fun!

celiac3270 Collaborator

You could also bring some of your own food in..........I've done that before -- and if they complain, you can explain in elaborate terms what would happen to you if you ate normal stuff and tell them about the intestinal wreckage and the fact that you're technically disabled because of the disease :D .

What to bring....chips, I guess, although, I just thought of something. They might have them there, anyway. If you go inside from the seat area into the hallway they often have counters where you can purchase food....usually more food options: nachos, fries, hotdogs, beer, soda.....who knows...they might have gluten-free chips there like Lays. If not, you could bring your own.

tarnalberry Community Regular

Another thing to consider is that many stadiums will allow you to bring food in for dietary restrictions if you call their service people ahead of time.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



flagbabyds Collaborator

I know at the Giants stadium the garlic fries are gluten-free, we called the head of the concession stands there and he told me they are made in seperate fryers and if you go to the stands that just sells fries then they should be gluten-free, try calling the park and ask to talk t someone in the food dep.

  • 2 years later...
once and again Rookie

My son had season tickets to the White Sox in 2005. He talked to someone in Customer Relations or the Concierge (at a sports arena???) and they gave him a pass to the Skybox restaurant where he could get other things beside brats and burgers.

You never know if you don't try.

TinkerbellSwt Collaborator

I had the popcorn at a recent event I went to (shame on me, I didnt ask before hand) and I didnt get sick. I dont suggest that anyone try that way.. could have turned out bad, it didnt, but you never know!

molangley Newbie
I love going to live pro events. Football, hockey, baseball, etc. Next month we are going to an Angels game. Since beer, hot dogs, pizza and pretzels are out what is left? I do know at Staples they have sushi bars but I doubt that would be the case at Angel Stadium.

Any suggestions?

I also go to Angels Stadium for games, there is a Beach Pit BBQ that opened there. Their food is EXCELLENT! They are also located on Tustin Ave. in Costa Mesa off of 17th Street. Not only is the staff familiar with celiacs disease, they double checked for me. Their BBQ sauce is gluten free!!!!!!!!!!!!! OOOOOOHHHHHH, the sweet potato french fries are heavenly! Enjoy!

mookie03 Contributor
I had the popcorn at a recent event I went to (shame on me, I didnt ask before hand) and I didnt get sick. I dont suggest that anyone try that way.. could have turned out bad, it didnt, but you never know!

I guess shame on me too, but I eat popcorn at games all the time. I am a sports fanatic so i go to games all the time and the only things i will eat at baseball games are popcorn, soft serve ice cream and peanuts in the shell. I have never gotten sick (not that those options are so great) because i have yet to find gluten in those items - i know it could be there, but im pretty sensitive so im pretty sure i havent been glutened

loraleena Contributor

I go to a few Red Sox games every year and always eat the popcorn with no problems. I always bring a lara bar or other gluten free bar just in case I need some protein.

kbtoyssni Contributor

I always bring my own stuff to games. I usually try to hide it a bit so I don't have to deal with explaining why I will die if I eat any of their food. If you're worried, though, I'd bring a doctor's note. I did call one place and after arguing with them for 15 minutes about why I should be able to bring my own food, they still wouldn't budge so I just snuck it in. Usually the people at the gates are much more reasonable than the people in charge of food service.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,668
    • Most Online (within 30 mins)
      7,748

    CDR40
    Newest Member
    CDR40
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      Welcome to the community! Generally, for a gluten challenge before celiac disease blood tests, Tylenol (acetaminophen) is considered safe and should not interfere with your antibody results. The medications you typically need to avoid are those like ibuprofen (Advil, Motrin) or naproxen (Aleve) that can cause intestinal irritation, which could potentially complicate the interpretation of an endoscopy if you were to have one. However, it is absolutely crucial that you confirm this with either your gastroenterologist or your surgeon before your procedure. They know the specifics of your case and can give you the definitive green light, ensuring your surgery is comfortable and your celiac testing remains accurate. Best of luck with your surgery tomorrow
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.