Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What To Eat At Sporting Events?


j9n

Recommended Posts

j9n Contributor

I love going to live pro events. Football, hockey, baseball, etc. Next month we are going to an Angels game. Since beer, hot dogs, pizza and pretzels are out what is left? I do know at Staples they have sushi bars but I doubt that would be the case at Angel Stadium.

Any suggestions?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Peanuts are safe and popcorn should be. You can probably have the hot dog without the bun but check on the brand. Nathan's does have wheat, but just about every other dog I've checked has been gluten-free. If the park has those turkey legs they seem to be safe most times.

richard

KAthyB Newbie

I'm from Philly and you can get a cheesteak hold the bread or have it served over gluten-free fries.

Kathy

tarnalberry Community Regular

While not AT Angels stadium, I'm sure there are places in the vicinity (well within walking distance) that could accomodate you. (BTW, there's a place called Wakano just a block up the street from Staples with great sushi!)

  • 1 month later...
gZimmiZ Rookie

When we made plans to attend a Fresno (California) Grizzlies game I emailed the food service department and asked about gluten-free foods. I received an email back the same day and an another one the following day telling us which items we could purchase. You might try emailing, Just an idea. Have Fun!

celiac3270 Collaborator

You could also bring some of your own food in..........I've done that before -- and if they complain, you can explain in elaborate terms what would happen to you if you ate normal stuff and tell them about the intestinal wreckage and the fact that you're technically disabled because of the disease :D .

What to bring....chips, I guess, although, I just thought of something. They might have them there, anyway. If you go inside from the seat area into the hallway they often have counters where you can purchase food....usually more food options: nachos, fries, hotdogs, beer, soda.....who knows...they might have gluten-free chips there like Lays. If not, you could bring your own.

tarnalberry Community Regular

Another thing to consider is that many stadiums will allow you to bring food in for dietary restrictions if you call their service people ahead of time.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



flagbabyds Collaborator

I know at the Giants stadium the garlic fries are gluten-free, we called the head of the concession stands there and he told me they are made in seperate fryers and if you go to the stands that just sells fries then they should be gluten-free, try calling the park and ask to talk t someone in the food dep.

  • 2 years later...
once and again Rookie

My son had season tickets to the White Sox in 2005. He talked to someone in Customer Relations or the Concierge (at a sports arena???) and they gave him a pass to the Skybox restaurant where he could get other things beside brats and burgers.

You never know if you don't try.

TinkerbellSwt Collaborator

I had the popcorn at a recent event I went to (shame on me, I didnt ask before hand) and I didnt get sick. I dont suggest that anyone try that way.. could have turned out bad, it didnt, but you never know!

molangley Newbie
I love going to live pro events. Football, hockey, baseball, etc. Next month we are going to an Angels game. Since beer, hot dogs, pizza and pretzels are out what is left? I do know at Staples they have sushi bars but I doubt that would be the case at Angel Stadium.

Any suggestions?

I also go to Angels Stadium for games, there is a Beach Pit BBQ that opened there. Their food is EXCELLENT! They are also located on Tustin Ave. in Costa Mesa off of 17th Street. Not only is the staff familiar with celiacs disease, they double checked for me. Their BBQ sauce is gluten free!!!!!!!!!!!!! OOOOOOHHHHHH, the sweet potato french fries are heavenly! Enjoy!

mookie03 Contributor
I had the popcorn at a recent event I went to (shame on me, I didnt ask before hand) and I didnt get sick. I dont suggest that anyone try that way.. could have turned out bad, it didnt, but you never know!

I guess shame on me too, but I eat popcorn at games all the time. I am a sports fanatic so i go to games all the time and the only things i will eat at baseball games are popcorn, soft serve ice cream and peanuts in the shell. I have never gotten sick (not that those options are so great) because i have yet to find gluten in those items - i know it could be there, but im pretty sensitive so im pretty sure i havent been glutened

loraleena Contributor

I go to a few Red Sox games every year and always eat the popcorn with no problems. I always bring a lara bar or other gluten free bar just in case I need some protein.

kbtoyssni Contributor

I always bring my own stuff to games. I usually try to hide it a bit so I don't have to deal with explaining why I will die if I eat any of their food. If you're worried, though, I'd bring a doctor's note. I did call one place and after arguing with them for 15 minutes about why I should be able to bring my own food, they still wouldn't budge so I just snuck it in. Usually the people at the gates are much more reasonable than the people in charge of food service.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      9

      My only proof

    2. - knitty kitty replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?

    3. - Trish G replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Fiber Supplement

    4. - trents replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?

    5. - trents replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      ttg iga high (646 mg/dl) other results are normal


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,352
    • Most Online (within 30 mins)
      7,748

    Teagan
    Newest Member
    Teagan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • NanceK
      Oh wow! Thanks for this information! I’m going to try the Benfotiamine again and will also add a B-complex to my supplements. Presently, I just take sublingual B12 (methylcobalomin). Is supplementation for celiacs always necessary even though you remain gluten-free and you’re healing as shown on endoscopy? I also take D3, mag glycinate, and try to get calcium through diet. I am trying to bump up my energy level because I don’t sleep very well and feel fatigued quite often. I’m now hopeful that adding the Benfotiamine and B-complex will help. I really appreciate your explanation and advice! Thanks again Knitty Kitty!
    • knitty kitty
      @Hmart, The reason why your intestinal damage was so severe, yet your tTg IgA was so minimal can be due to cutting back on gluten (and food in general) due to worsening symptoms.  The tTg IgA antibodies are made in the intestines.  While three grams of gluten per day for several weeks are enough to cause gastrointestinal symptoms, ten grams of gluten per day for for several weeks are required to provoke sufficient antibody production so that the antibodies move out of the intestines and into the blood stream where they can be measured in blood tests.  Since you reduced your gluten consumption before testing, the antibody production went down and did not leave the intestines, hence lower than expected tTg IgA.   Still having abdominal pain and other symptoms this far out is indicative of nutritional deficiencies.  With such a severely damaged small intestine, you are not absorbing sufficient nutrients, especially Thiamine Vitamin B 1, so your body us burning stored fat and even breaking down muscle to fuel your body.   Yes, it is a very good idea to supplement with vitamins and minerals during healing.  The eight essential B vitamins are water soluble and easily lost with diarrhea.  The B vitamins all work together interconnectedly, and should be supplemented together.  Taking vitamin supplements provides your body with greater opportunity to absorb them.  Thiamine and the other B vitamins cannot be stored for long, so they must be replenished every day.  Thiamine tends to become depleted first which leads to Gastrointestinal Beriberi, a condition that doctors frequently fail to recognize.  Symptoms of Gastrointestinal Beriberi are abdominal pain and nausea, but neuropathy can also occur, as well as body and joint pain, headaches and more.  Heart rhythm disruptions including tachycardia are classic symptoms of thiamine deficiency.  Heart attack patients are routinely administered thiamine now.   Blood tests for vitamins are notoriously inaccurate.  You can have "normal" blood levels, while tissues and organs are depleted.  Such is the case with Gastrointestinal Beriberi, a thiamine deficiency in the digestive tract.  Eating a diet high in carbohydrates, like rice, starches, and sugar, can further deplete thiamine.  The more carbohydrates one eats, the more thiamine is required per calorie to turn carbs into energy.  Burning stored fats require less thiamine, so in times of thiamine shortage, the body burns fat and muscles instead.  Muscle wasting is a classic symptoms of thiamine deficiency.  A high carbohydrate diet may also promote SIBO and/or Candida infection which can also add to symptoms.  Thiamine is required to keep SIBO and Candida in check.   Thiamine works with Pyridoxine B 6, so if Thiamine is low and can't interact with Pyridoxine, the unused B 6 accumulates and shows up as high.   Look into the Autoimmune Protocol diet.  Dr. Sarah Ballantyne is a Celiac herself.  Her book "The Paleo Approach" has been most helpful to me.  Following the AIP diet made a huge improvement in my symptoms.  Between the AIP diet and correcting nutritional deficiencies, I felt much better after a long struggle with not feeling well.   Do talk to your doctor about Gastrointestinal Beriberi.  Share the article linked below. Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Keep us posted on your progress!
    • Trish G
      Thanks, that's a great addition that I hadn't thought of. 
    • trents
      Other diseases, medical conditions, medications and even (for some people) some non-gluten foods can cause villous atrophy. There is also something called refractory celiac disease but it is pretty uncommon.
    • trents
      knitty kitty asks a very relevant question. So many people make the mistake of experimenting with the gluten free diet or even a reduced gluten diet soon before getting formally tested.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.