Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Iso Of Safe Ice Cream!


nicki2222

Recommended Posts

nicki2222 Rookie

Can anyone suggest ice creams that they know are gluten-free? I have been searching the internet for all of the various sites and they sure make it hard to figure it out. I see a lot of Natural Flavors listed on ice cream.

Help!

Thank you in advance!

(ok, I can't change the header of this one...."ISO safe ice cream" is how it should be!)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TriticusToxicum Explorer

Edy's Ice cream has a page that allows you to sort through their entire flavor line-up for gluten free items.

Here's a link...

Open Original Shared Link

Now if there was only a gluten-free ice cream cone that didn't cost $8 a box!

Enjoy!

nicki2222 Rookie

Thank you very much! I appreciate your post.

What a great website. Some companies have really done a great job of helping us out!

Can't wait to try some of the flavors.

VydorScope Proficient
Thank you very much! I appreciate your post.

What a great website. Some companies have really done a great job of helping us out!

Can't wait to try some of the flavors.

As fo teh last time I called..

Eddy's, Bryers, blue bell and Kroger Brand (aka private selection) are all gluten-free save for the odvious ones like cookie dough.

CC is always possible, but my son has not had any problems with the little he has had...

queenofhearts Explorer

I just spoke with a Kroger's dietician last week & she had a very long list of gluten-free ice cream. I really don't eat much ice cream so I didn't take down all the info, but you can call 1-866-632-6900 & get all the details.

Enjoy!

Leah

mauder Newbie

Graeter's e-mailed a response to me, saying that all but the obvious (like cookies and cream) are gluten-free.

KarenCM Rookie

Chapman's Ice Cream has some of their flavours labelled gluten free right on the box. I am not sure if they are available all over though as they are Canadian.

Karen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient

forgot to mention Ben and Jerry's is also safe except when listed as contianing a gluten ingreditent.

loraleena Contributor

Some of Stonyfield ice creams and yogurts are ok. All soydreams are ok.

wolfie Enthusiast

I love Edy's Chocolate Ice Cream!!! It is SO smooth and creamy. I hear that the Slow Churned is even better and it is Light!

ravenwoodglass Mentor

Perry's Ice Cream clearly labels their gluten free ice creams. The Death by Chocolate is aptly named, sooo good.

ebrbetty Rising Star

Haagen dazs makes a good low fat sorbet and patty turned me on to sharons sorbet the coconuts awesome

Guest nini

Mayfield will send you a list of gluten-free flavors if you e-mail them and ask...

if you have a Publix near you these are their gluten-free flavors:

Publix Premium Ice Creams (burgundy cartons)

Ande's Creme de Menthe, Butter Nugget Crunch, Butter Pecan, Banana Split, Cherry Nut, Chocolate, Chocolate Almond, Chocolate Chip, Coffee, Mint Chocolate Chip, Neopolitan, Santa's White Christmas, Strawberry, Vanilla

Publix Premium Homemade Ice Creams (light yellow rownd cartons)

Butter Pecan, Chocolate Chip, Couble Chocolate Chunk, Peaches N' Cream, Strwberry, Vanilla

Publix Premium Light Ice Creams (white/tan cartons)

Butter Pecan, Chocolate almond, Chocolate, Coffee, Coffee Almond Fudge, Neaplolitan, Strwberry, Vanilla

Publix Premium Low Fat Frozen Yogurts (dark blue cartons)

Black Cherry, Butter Pecan, Chocolate, Neapolitan, Peach, Strawberry, Vanilla, Vanilla Orange

Publix Sherbet (white plastic containers)

Cool Lime, Rainbow Dream, Raspberry Blush, Sunny Orange, Tropic Pineapple, Tropical Swirl, Peach Mango Passion

Publix Ice Cream (white cartons with red stripe and 5 qt plastic containers)

Chocolate, Fudge Royal, Neapolitan, Strawberry, Vanilla

Publix Low Fat Ice Cream (white cartons with blue stripe)

Chocolate, Fudge Royal, Strawberry, Vanilla, Neapolitan

Ice Cream Novelties

Publix Ice Cream Bar, Publix Fudge Bar, Publix Toffee Bar, Publix No Sugar Added Ice Cream Bars, Publix No Sugar Added Fudge Pops, Publix Vanilla Cups, Publix Fudge Sundae Cups, Publix Cream Pops, Publix Banana Pops, Publix Twin Pops, Publix No sugar Added Ice Pops

kenyonsmommy Rookie

anybody know anything about Friendly's ice cream?

jerseyangel Proficient
anybody know anything about Friendly's ice cream?

Vincent posted this recently from Friendly's--

Open Original Shared Link

kenyonsmommy Rookie
Vincent posted this recently from Friendly's--

Open Original Shared Link

Thats great, thanks!!

jknnej Collaborator

I eat Ben & Jerry's all the time...Phish Food is my fave. It's chocolate ice cream swirled with marshmellow and caramel. Plus it has dark chocolate pieces in the shape of fish. It's gluten-free and amazing.

If Ben & Jerry's don't have wheat clearly listed they are gluten-free. Use your brain...flavors like Brownie or cookie dough are obviously off limits LOL.

  • 2 weeks later...
Soo B Newbie

Kemps ice creams are gluten-free, unless they contain an obvious additive (i.e. cookie dough, brownie, grahm cracker, etc.).

Camille'sBigSister Newbie

Does anyone know about Godiva? Their Belgian Dark Chocolate is the best I've ever tasted in my life!!! I can call them, or find their website, but I thought somebody might know offhand.

Cissie

penguin Community Regular
Does anyone know about Godiva? Their Belgian Dark Chocolate is the best I've ever tasted in my life!!! I can call them, or find their website, but I thought somebody might know offhand.

Cissie

Godiva is not gluten-free. Sorry :(

However, both Hershey and Nestle will clearly list gluten containing ingredients as wheat, barley, rye or oats. I'm not a fan of chocolate, so that's as far as I go. Others know of other gluten-free brands. :)

Camille'sBigSister Newbie

Rats!!! I was afraid of that, so I haven't eaten any in a week. I'll switch to a different brand.

Cissie

Corkdarrr Enthusiast

Aren't most Haagen Daz (sp) ice creams gluten free?

And what about places like Marble Slab and Cold Stone Creamery? Aside from the obvious CC problems, is their ice cream in general gluten-free?

NicoleAJ Enthusiast

Many of the Haagen Dazs ice creams are gluten free. If you call them directly, not only will they mail you a gluten free list of all their products, but they also include several coupons, which is really helpful because it is a pricey ice cream.

Guest AlabamaGirl
Aren't most Haagen Daz (sp) ice creams gluten free?

And what about places like Marble Slab and Cold Stone Creamery? Aside from the obvious CC problems, is their ice cream in general gluten-free?

I have never had a reaction to Haagen Daz, but I have had problems with Publix & Blue Bell. Must be CC because the ingredients listed are gluten-free, as far as I can tell. I eat Cold Stone Creamery all the time & have never had a problem (see Open Original Shared Link but if I do mix-ins, I ask them to use a clean slab & utensils. They have always been very nice to do so.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.