Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Oh The Irony


jkmunchkin

Recommended Posts

jkmunchkin Rising Star

So I'm sitting here at work just now and one of the editorial assistants walks up to my desk, smiles and drops off like 4 bags from Starbucks. I look at her puzzled and she just kinda smiles and says, leftover treats. Enjoy!!

Ummmm, ok clearly she doesn't know I can't eat any of them. LOL!!

I just put up a sign that says, "Starbucks sweets, help yourself" and everyone is ravaging for them.. but I just thought it was really funny and of all the people she could have given it to.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Agent Z Newbie
So I'm sitting here at work just now and one of the editorial assistants walks up to my desk, smiles and drops off like 4 bags from Starbucks. I look at her puzzled and she just kinda smiles and says, leftover treats. Enjoy!!

Ummmm, ok clearly she doesn't know I can't eat any of them. LOL!!

I just put up a sign that says, "Starbucks sweets, help yourself" and everyone is ravaging for them.. but I just thought it was really funny and of all the people she could have given it to.

Did she know that you had the disease? Cause if she did, that was kinda mean. If not, it's probably an honest mistake. I also think alot of people are confused with EXACTLY what we can and can't have and when and how much. Even I'm still learning (found out I had this a week ago).

But on the bright side, it should make you look nice and make you kinda popular since you had to be so generous.

jenvan Collaborator

"Gosh, that Jillian girl, she must be on one of those "low carb" diets..." :P

2kids4me Contributor

Well, you will be popular today! :)

Sounds like someone trying to do something nice for someone else without realizing you couldn't eat them. It's kinda like a "Murphys Law" thing where if there was one celiac in the room, the person holding the gluten treats will find them!

I have had the same thing happen in hospitals - my daughter was recently hospitalized and they were trying to find something she could eat (she was recovering from appendectomy). One of the nurses offered to get her some hot cereal or toast, I gently reminded the nurse that she was a celaic. The nurse apologized and went about making sure all the following meals were gluten-free . Even if someone knows you are celiac - they can forget or because they dont live with it, they dont know all the ins and outs.

Enjoy your popularity, it was nice gesture for someone to randomly pick you to give some goodies to...

I would find a time to let her know you are celiac so she doesnt keep doing it and thank her for her thoughtfulness in picking you.

B)

jkmunchkin Rising Star

Yeah a lot of people here know I have celiac but she probably doesn't.

I don't mind at all, it was a really sweet gesture and everyone that does know has been laughing about it with me everytime they come by my desk for a treat.

2kids4me Contributor

I don't mind at all, it was a really sweet gesture and everyone that does know has been laughing about it with me everytime they come by my desk for a treat.

jkmunchkin Rising Star
I hope this comes across right - it would have been an excellent opportunity to tell this person about celiac and that you appreciate her kindness but you cant eat them. Then she would know, now when she figures out why everyone is laughing (and she will) she will feel a bit stupid about not knowing and then wonder why she is the source of entertainment. When she finds out she slipped up without knowing, no one tells her and then she finds out later... I wonder what she will think of her collegues?

A common thing that is voiced is that no one knows about celiac....no one "gets it", yet when the opportunity arises to educate someone... nothing is said..

I hope you do let her know so she doesnt feel "stupid" for not knowing when "everyone that does know" chuckles while they eat

The majority of the people I work with know I have celiac. I'm not shy about it and educate people on it all the time. The way she did it was so sweet that it would have been insulting to her to tell her I couldn't eat it. I was happier to just put a sign up offering the goodies to everyone than to embarrass her and make her feel stupid. No one was laughing at her; they were laughing at the irony of the situation. We all get along really well where I work and she would never be mad that I didn't tell her at that point in time when it does at some point come up. If anything she will probably laugh at it too.

I know what you meant by this. It just wasn't the appropriate time or place to educate her on celiac.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fiddle-Faddle Community Regular

One of my neightbors tried to do something nice for me, since I'm recovering from shoulder surgery. He is a pharmacist, knows I have celiac, went online, found a chicken-and-rice casserole recipe, made it, proudly brought it over--and I had to ask him if he used cream of mushroom soup in it.

He did. He had no idea it had wheat starch, it never occured to him to read the label.

He also put almonds in it, and my husband is allergic to nuts! LUckily, he can handle almonds and peanuts, though he dislikes almonds.

Poor fellow, he tried so hard to be thoughtful.... :(

elonwy Enthusiast

I got offered a donut today by a very sweet girl at work. I gently told her "I'm sorry honey I can't eat wheat, but I feel the gesture, and I'll take the love and kind thought instead". It went over very well.

Elonwy

miles2go Contributor

I got offered a donut last week, too, and I'm not shy at all about my wheat allergy, so I said, thanks, but no, and then another coworker asked if it was rude to be offering the gluteny goodness and I assured her that no! I love to hear about the off-limits food because I think to myself, hmmm, now I am going to bake some gluten-free stuff just like this. The other day, this thoughtful coworker was hiding her giganto chocolate-peanut butter cake.

Sometimes you just can't win for losing! :D

Fiddle-Faddle Community Regular

Do you have an office bulletin board at work? How about posting some gluten-free recipes? They could make peanut butter cookies (with chocolate chips!) without having to buy anything special....

Ashley Enthusiast

I've had similar things happen. The whole world has been offered when it comes to off-limit gluten-y goodness. Especially in my first block, they live off complete junk like doughnuts. I'm not really offended at all if someone offers me something. Usually I just tell them no thank you and don't even explain I have Celiac Disease. It kinda gets old explaining it. Sometimes I have to remind my friends that I can't have whatever they're offering, it goes over well.

-Ash

miles2go Contributor
Do you have an office bulletin board at work? How about posting some gluten-free recipes? They could make peanut butter cookies (with chocolate chips!) without having to buy anything special....

Well, I don't really like sweets that much, anyway. I do well getting my two servings of fruit a day. That said, almost all of my coworkers are very considerate when we have food events. There is always something for me to eat - helps that I come armed with my own bread for bbqs, too. One of the first gluten-free things that I made, aside from bread, was Bette Hagman's recipe for zucchini cake. Boy, was that good!

Cake, pizza, cookies, etc. once or twice a year is enough to help me get through those gluteny commercials!

Hoda Kotb was on her health show this morning saying that most Americans eat 30% junk food. That sure is a lot...

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,896
    • Most Online (within 30 mins)
      7,748

    debbiebryant12
    Newest Member
    debbiebryant12
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Gigi2025
      No, I've not been diagnosed as celiac.  Despite Entero Labs being relocated to Switzerland/Greece, I'll be doing another test. After eating wheat products in Greece for 4 weeks, there wasn't any reaction.  However, avoiding it here in the states.   Thanks everyone for your responses.  
    • Rejoicephd
      Thank you @JulieRe so much for sharing this extra information. I'm so glad to hear you're feeling better and I hope it keeps moving in that direction. I feel I'm having so many lightbulb moments on this forum just interacting with others who have this condition. I also was diagnosed with gastric reflux maybe about 10 years ago. I was prescribed ranitidine for it several years back, which was working to reduce my gastric reflux symptoms but then the FDA took ranitidine off the shelves so I stopped taking it. I had a lot of ups and downs healthwise in and around that time (I suddenly gained 20 pounds, blood pressure went up, depression got worse, and I was diagnosed with OSA). At the time I attributed my change in symptoms to me taking on a new stressful job and didn't think much else about it. They did give me a replacement gastric reflux drug since ranitidine was off the shelves, but when I went on the CPAP for my OSA, the CPAP seemed to correct the gastric reflux problem so I haven't been on any gastric reflux drug treatment for years although I still do have to use a CPAP for my OSA. Anyway that's a long story but just to say… I always feel like I've had a sensitive stomach and had migraines my whole life (which I'm now attributing to having celiac and not knowing it) but I feel my health took a turn for much worse around 2019-2020 (and this decline started before I caught covid for the first time). So I am now wondering based on what you said, if that ranitidine i took could have contributed to the yeast overgrowth, and that the problem has just been worsening ever since. I have distinctly felt that I am dealing with something more than just stress and battling a more fundamental disease process here. I've basically been in and out of different doctor specialties for the past 5 years trying to figure out what's wrong with me. Finally being diagnosed with celiac one year ago, I thought I finally had THE answer but now as I'm still sick, I think it's one of a few answers and that maybe yeast overgrowth is another answer. For me as well, my vitamin deficiencies have persisted even after I went gluten-free (and my TTG antibody levels came down to measurably below the detectable limit on my last blood test). So this issue of not absorbing vitamins well is also something our cases have in common. I'm now working with a nutritionist and taking lots of vitamins and supplements to try and remedy that issue. I hope that you continue to see improvements in working with your naturopath on this. Keep us posted!
    • ElenaM
      Hello everyone. I am Elena and am 38 years old. I suspect I have a gluten intolerance even if my celiac panel is ok. I have the following symptoms : facial flushing, Red dots not bumps în face, bloating abdominal distension, hair loss, depression anxiety even with meds and even bipolar. Fatigue extreme to the point of not being able to work. All of these after I eat gluten. Could I have non celiac gluten sensitivity? Thanks anyone else with these symptoms?
    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.