Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Yellow Cake Recipe


cmom

Recommended Posts

cmom Contributor

I hve several recipes that call for gluten-free yellow cake mix. Went to the health food store yesterday and they had chocolate, spice, vanilla, white, devil's food, etc. but no yellow cake from any brand of gluten-free company. Does anyone know what company makes it or have a recipe from scratch? Thanks!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eKatherine Apprentice

It's in my long-term plans to come up with recipes like this. In the short-term, I think the easiest solution is to take a suitable white cake mix and add a few egg yolks for color.

jkmunchkin Rising Star

There is an incredible recipe for Yellow Cake in the book by Annalise Roberts, gluten-free Baking Classics.

(also where the recipe for the Coconut Cake and Submarine Sandwich bread came from).

Fiddle-Faddle Community Regular
There is an incredible recipe for Yellow Cake in the book by Annalise Roberts, gluten-free Baking Classics.

(also where the recipe for the Coconut Cake and Submarine Sandwich bread came from).

Jillian, how close to "normal" cake does the Yellow cake taste? How about the coconut cake--have you ever made it?

TCA Contributor

Cause You're Special Yellow Cake Mix is OUT OF THIS WORLD. I've made B-day cakes for the kids and all the relatives unknowingly rave at how great it is. I usually make cupcakes to put in the freezer if I can get any there before they're all gone!!! They're best hot, but good anytime. I ordered them in bulk last time from glutenfreegourmet.com

luvs2eat Collaborator

[[There is an incredible recipe for Yellow Cake in the book by Annalise Roberts, gluten-free Baking Classics. ]]

I ordered this cookbook and made the yellow cake this past weekend. I was delicious!! It's the best flour mixture I've found for cakes (brown rice flour, potato starch, tapioca flour).

flagbabyds Collaborator
Cause You're Special Yellow Cake Mix is OUT OF THIS WORLD. I've made B-day cakes for the kids and all the relatives unknowingly rave at how great it is. I usually make cupcakes to put in the freezer if I can get any there before they're all gone!!! They're best hot, but good anytime. I ordered them in bulk last time from glutenfreegourmet.com

COMPLETELY AGREE

they are not well known, but when you try their products you will always get more and more.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jkmunchkin Rising Star
Jillian, how close to "normal" cake does the Yellow cake taste? How about the coconut cake--have you ever made it?

I've made both, and they are both incredible!! Everyone that has eaten them has been astonished that they are gluten-free and told me I should start making them to sell. And this is from non-celiac people.

Both cakes are just as good or better than any gluten cakes I ever had.

Fiddle-Faddle Community Regular
There is an incredible recipe for Yellow Cake in the book by Annalise Roberts, gluten-free Baking Classics.

(also where the recipe for the Coconut Cake and Submarine Sandwich bread came from).

I went to Border's today to look for Annalise Roberts' book, but all they had was Betty Hagman's. (Incidentally, all their gluten-free cookbooks were not in the cookbook section, they were well-hidden in the ALLERGY section :blink: , and yes, I suggested to the staff that they change that).

Are you allowed to post the recipes for the yellow cake and coconut cake, or would that be violating copyright? (My son't birthday is coming up.)

penguin Community Regular
I went to Border's today to look for Annalise Roberts' book, but all they had was Betty Hagman's. (Incidentally, all their gluten-free cookbooks were not in the cookbook section, they were well-hidden in the ALLERGY section :blink: , and yes, I suggested to the staff that they change that).

Are you allowed to post the recipes for the yellow cake and coconut cake, or would that be violating copyright? (My son't birthday is coming up.)

It's probably not very kosher to do that, but I imagine that if you cited the cookbook it would be ok. Something that I do (and always do before buying a cookbook) is use the search inside option for the book. I searched that book and found the recipe (it's on page 35). I don't think you can print it, but you can copy it down and try it. I just hate buying cookbooks when I don't know if the recipes are any good, so I try to make one recipe first before buying. You could always try that :)

jerseyangel Proficient
Are you allowed to post the recipes for the yellow cake and coconut cake, or would that be violating copyright? (My son't birthday is coming up.)

You can post a recipe as long as you list the name of the book the recipe appeared in and the author :)

Fiddle-Faddle Community Regular
It's probably not very kosher to do that, but I imagine that if you cited the cookbook it would be ok. Something that I do (and always do before buying a cookbook) is use the search inside option for the book. I searched that book and found the recipe (it's on page 35). I don't think you can print it, but you can copy it down and try it. I just hate buying cookbooks when I don't know if the recipes are any good, so I try to make one recipe first before buying. You could always try that :)

How do you do a search inside option?

penguin Community Regular
How do you do a search inside option?

Ok, here's a link to the book on Amazon:

Open Original Shared Link

On the picture of the book it says Search Inside, click that. Then it's going to ask you for login information (username & password) that you have if you've ordered from them before. Actually, when I did it just now it didn't ask. Anyway, when the online reader comes up, put "yellow cake" into the search box and several links will pop up. The recipe is on pg 35 :)

Fiddle-Faddle Community Regular

Nah, it wouldn't let me view the recipe because I haven't purchased anything from Amazon in the past year. :( Thanks, anyway...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.