Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Planters Nuts

beelzebubble

Recommended Posts

beelzebubble Contributor
beelzebubble
Posted

i just ate planters cashews and am having a gluten reaction, exactly 45 minutes after eating-like i always do. can anyone tell me if planters has a problem with contamination?

bubble

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


terri Contributor
terri
Posted

Sorry to hear you're feeling ill. If the cashews were dry roasted then they could have been dusted with flour. That might have caused your reaction.

Terri

celiac3270 Collaborator
celiac3270
Posted

I don't know if they have a problem...I've tried their peanuts....and got sick, but then again, it might very well have been the usual symptoms........I don't know, but I haven't had a peanut in a long time. Feel better.

-celiac3270

Boojca Apprentice
Boojca
Posted

Ok here's the scoop. I called Planters yesterday bc you all had me freaked out bc I've been feeding this to my newly diagnosed son. Turns out Planters and Nabisco are both Kraft companies, so their labels follow the same guidelines as any Kraft product. Ie, if something contains an allergen it will say so. The example the guy on the phone gave me was "If it says Natural Flavoring and that flavoring comes from a wheat source it will say (wheat) in paranthesis" So, if it doesn't say it it doesn't have it!

But, if you are still in doubt, I guess just don't eat it. I personally can't eat their dry roasted peanuts bc they have some flavor coating that doesn't agree with my stomach (and I dont' have celiac disease) but they have roasted peanuts that are cooked in oil and are lightly salted that I LOVE.

Good luck! Bridget

terri Contributor
terri
Posted

Thanks Bridget! I have a pack here at work in my drawer and now I won't be nervous munching them!

angel-jd1 Community Regular
angel-jd1
Posted

Bridget-

Thanks for the info. I have emailed them countless times and have never gotten responses back!! I appreciate knowing.

-Jessica :rolleyes:

celiac3270 Collaborator
celiac3270
Posted

Yep...that's what I was told when I called about Crystal Light (also made by Kraft). I didn't know that Planters were made by Kraft, though....cause the only peanuts I had weren't made by them...thanks for clarifying that.

-celiac3270

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Boojca Apprentice
Boojca
Posted

I was psyched too! About the nuts, but also bc I found out that Nabisco is a Kraft company and follows their labeling standards as well. Makes it sooo much easier to trust the labels when you know they are clear! YEAH Kraft (Nabisco and Planters)!!!!

Bridget

  • 6 months later...
beelzebubble Contributor
beelzebubble
Posted
  • Author

just thought you all would like to know that i figured out what the problem is. it's not gluten, it's cashews. man, that sucks. i LOVE cashews. sigh. at least i can still eat almonds.

bubble

edit: mispelled cashews. cashoes anyone?

Guest jhmom
Guest jhmom
Posted

I cant eat cashews either :angry: and I LOVE them!!!! But like you bubble I can eat peanuts and almonds!

  • 2 years later...
maggie5 Newbie
maggie5
Posted
i just ate planters cashews and am having a gluten reaction, exactly 45 minutes after eating-like i always do. can anyone tell me if planters has a problem with contamination?

bubble

The package of Planters cashews does not say that it contains wheat but both my son and I (both with celiac) feel dreadful with headaches and nausea about 1 hour after eating.

lorka150 Collaborator
lorka150
Posted

maggie, this thread is from 3 years ago - just so you know.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      High DGP-A with normal IGA

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long? DGP IgG antibodies are produced in response to a partial gluten molecule. This is different than what tissue transglutaminase antibodies are produced in response to. TTg IgA antibodies are produced in the intestines in response to...
    2. rei.b
      - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      High DGP-A with normal IGA

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
    3. knitty kitty
      - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      High DGP-A with normal IGA

      Food and environmental allergies involve IgE antibodies. IgE antibodies provoke histamine release from mast cells. Celiac disease is not always visible to the naked eye during endoscopy. Much of the damage is microscopic and patchy or out of reach of the scope. Did they take any biopsies of your small intestine for a pathologist to examine? Were...
    4. rei.b
      - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      High DGP-A with normal IGA

      I was tested for food allergies and environmental allergies about 7 months before I started taking Naltrexone, so I don't think that is the cause for me, but that's interesting! The main thing with the celiac thing that is throwing me off is these symptoms are lifelong, but I don't have intestinal damage to correlate with lifelong undiagnosed celiac...
    5. trents
      - trents replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Finding gluten free ingredients

      Welcome to the forum, @Kara S! Warrior bread is a grain free bread product. Google it. There are commercial mixes available, I believe, Youtube videos and many recipes.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,130
    • Most Online (within 30 mins)
      7,748
    Tony White
    Newest Member
    Tony White
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      Food and environmental allergies involve IgE antibodies.  IgE antibodies provoke histamine release from mast cells.   Celiac disease is not always visible to the naked eye during endoscopy.  Much of the damage is microscopic and patchy or out of reach of the scope.  Did they take any biopsies of your small intestine for a pathologist to examine?  Were you given a Marsh score? Why do you say you "don't have intestinal damage to correlate with lifelong undiagnosed celiac disease"?   Just curious.  
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for food allergies and environmental allergies about 7 months before I started taking Naltrexone, so I don't think that is the cause for me, but that's interesting!  The main thing with the celiac thing that is throwing me off is these symptoms are lifelong, but I don't have intestinal damage to correlate with lifelong undiagnosed celiac disease.
    • trents
      Finding gluten free ingredients

      By trents · Posted

      Welcome to the forum, @Kara S! Warrior bread is a grain free bread product. Google it. There are commercial mixes available, I believe, Youtube videos and many recipes. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.