Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Why Would A Doc Want To Do A Colonoscopy Too?

Homegirl

Recommended Posts

Homegirl Apprentice
Homegirl
Posted

I am 33. I had a colonoscopy about 4 years ago that came back clear. The GI doc I saw today said they might want to do another one to take biopsies from the colonoscopy too. I just want to find out if I have Celiac so I don't see why it would be necessary to do that and the endoscopy.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


CarlaB Enthusiast
CarlaB
Posted

My doc did a colonoscopy, too. He said it was because there can be related problems in the colon. I don't remember what he said they were, but they were additional autoimmune disorders.

Kaycee Collaborator
Kaycee
Posted

I am under the impression that bowel cancer and other cancers in the stomach, small intestine and bowell can be attributed to untreated coeliac. Once you are treated, your chances of getting these cancers go down.

Going for the colonoscopy will be only a precautionary matter, to rule out cancer.

There is a lot of bowel cancer in my fathers family, but he tested back negative to both the cancer and coeliac. I think coeliac could come from my mums side, as she has stomach problems, similar to mine. But you can't make her get tested.

I will need to have the colonoscopy as well, and I will do it, hopefully all will be well, if not, better caught sooner than later.

Cathy

CarlaB Enthusiast
CarlaB
Posted
I am under the impression that bowel cancer and other cancers in the stomach, small intestine and bowell can be attributed to untreated coeliac. Once you are treated, your chances of getting these cancers go down.

Going for the colonoscopy will be only a precautionary matter, to rule out cancer.

There is a lot of bowel cancer in my fathers family, but he tested back negative to both the cancer and coeliac. I think coeliac could come from my mums side, as she has stomach problems, similar to mine. But you can't make her get tested.

I will need to have the colonoscopy as well, and I will do it, hopefully all will be well, if not, better caught sooner than later.

Cathy

This is true, too, but I know my doc mentioned specific diseases that might affect the colon that were not cancer. In the end, I knew about my gluten intolerance with no doubt, I only submitted to the endoscopy and the colonoscopy to be sure I had not developed cancer because of my significant weight loss, but that was not the doc's reason.

jerseyangel Proficient
jerseyangel
Posted

I had the colo and endo the same day because my doctor wanted to rule out Chrohn's and also to take a tissue sample for microscopic colitis.

olalisa Contributor
olalisa
Posted

The colonoscopy is a good idea for all of the aformentioned reasons. Also, the GI doctor needs to make his boat payment! :D

aspenkeep Newbie
aspenkeep
Posted

I had my endo and colo done at the same time.

My results were positive for a hiatal hernia, positive for celiac disease and positive for lymphocytic colitis.

Your doctor wants to be sure you don't have something else going on. My colon was clear, it was the biopsys he took that told the story.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


corinne Apprentice
corinne
Posted

My mom is celiac, but my doc wanted to be thorough and make sure that nothing else could be going on which could give the same symptoms as celiac. He had me go through both an endoscopy and a colonoscopy. It turned out to be worth it. I don't have celiac, but I do have collagenous colitis which responds (for me) to a grain-free diet.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,545
    • Most Online (within 30 mins)
      7,748
    Jem68
    Newest Member
    Jem68
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Beverage
      Diagnosed celiac for 1-2 months ago and everything makes me bloated.

      By Beverage · Posted

      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Protein or fat?

      By Jsingh · Posted

      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      High Cost of Gluten-Free Foods

      By Chanda Richard · Posted

      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Frequent nausea after gluten-free diet

      By petitojou · Posted

      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Unusual bright yellow but odourless discharge

      By knitty kitty · Posted

      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.