Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bravo (italian Restaurant)

Fiddle-Faddle

Recommended Posts

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

We just showed up there with another family, and I figured, well, I can always ask for plain grilled meat and salad if they don't have agluten-free menu. Boy, were they nice to me!

The waitress said they didn't have a gluten-free menu, but that the manager was very familiar with gluten-free, so the manager came by and said, "Just tell me what you'dlike from our menu, and, unless it's deep-fried or ravioli, we can make it gluten-free for you! I'll talk to the chef for you and he'll make the sauces with cornstarch if they need to be thickened." WOW!

So my kids had gluten-free pasta (with fantastic sauces), and I had tilapia with crabmeat and a lobster-butter sauce and everything was delicious!

If anybody wants to know, they are in Cranberry, PA, on route 19, just south of Exit 3 of the PA turnpike!

Bravo, Bravo!!!! :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


2Boys4Me Enthusiast
2Boys4Me
Posted

That's great! How lucky you were to just stumble onto a great dining experience.

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted
  • Author

They're a national chain--I just googled them and found this: Open Original Shared Link. They also operate Brio, Lindey's, and Bon-Vie. I have no idea if they are all this great, but it's always worth checking into!

wolfie Enthusiast
wolfie
Posted

That is awesome! Bravo is one of my favorites that I have been avoiding since going gluten-free. Did they have gluten-free pasta on hand? I will have to contact my local store and inquire!

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted
  • Author

Yes, they did! I didn't ask what brand, but I'm guessing Tinkyada or something of that calibre--it was delicious--couldn't tell it apart from regular pasta (except I didn't react to it)! :)

lindalee Enthusiast
lindalee
Posted
We just showed up there with another family, and I figured, well, I can always ask for plain grilled meat and salad if they don't have agluten-free menu. Boy, were they nice to me!

The waitress said they didn't have a gluten-free menu, but that the manager was very familiar with gluten-free, so the manager came by and said, "Just tell me what you'dlike from our menu, and, unless it's deep-fried or ravioli, we can make it gluten-free for you! I'll talk to the chef for you and he'll make the sauces with cornstarch if they need to be thickened." WOW!

So my kids had gluten-free pasta (with fantastic sauces), and I had tilapia with crabmeat and a lobster-butter sauce and everything was delicious!

If anybody wants to know, they are in Cranberry, PA, on route 19, just south of Exit 3 of the PA turnpike!

Bravo, Bravo!!!! :)

Are you close to Pine Ridge?LLee

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted
  • Author

Where is Pine Ridge? (I might be close to it, I just don't know where it is :unsure: )

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lindalee Enthusiast
lindalee
Posted
Where is Pine Ridge? (I might be close to it, I just don't know where it is :unsure: )

It is near Berks, Bethel and Reading. B)

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted
  • Author

Still clueless over here :rolleyes: . You can tell I'm a transplant! I'm 12 miles north of Pittsburgh, and the Bravo I went to is about 20 miles north of Pittsburgh, just south of the intersection of the turnpike (I-76) and I-79. There's also one on McKnight road,, about 6 miles North of Pittsburgh.

Does that help?

lindalee Enthusiast
lindalee
Posted
Still clueless over here :rolleyes: . You can tell I'm a transplant! I'm 12 miles north of Pittsburgh, and the Bravo I went to is about 20 miles north of Pittsburgh, just south of the intersection of the turnpike (I-76) and I-79. There's also one on McKnight road,, about 6 miles North of Pittsburgh.

Does that help?

Harrisburg is not far. I have only been there once except ages ago. I am going to pack food because no one responded to knowing of any places to eat near pine ridge. It will definitly be an adventure. I don't think I'll find a whole food there :lol::lol::lol: LLee

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted
  • Author
Harrisburg is not far.

Harrisburg is 4 1/2 hours from me. :( Oh, well.

lindalee Enthusiast
lindalee
Posted
We just showed up there with another family, and I figured, well, I can always ask for plain grilled meat and salad if they don't have agluten-free menu. Boy, were they nice to me!

The waitress said they didn't have a gluten-free menu, but that the manager was very familiar with gluten-free, so the manager came by and said, "Just tell me what you'dlike from our menu, and, unless it's deep-fried or ravioli, we can make it gluten-free for you! I'll talk to the chef for you and he'll make the sauces with cornstarch if they need to be thickened." WOW!

So my kids had gluten-free pasta (with fantastic sauces), and I had tilapia with crabmeat and a lobster-butter sauce and everything was delicious!

If anybody wants to know, they are in Cranberry, PA, on route 19, just south of Exit 3 of the PA turnpike!

Bravo, Bravo!!!! :)

Hey, we have one here in va. beach. I haven't had the gluten-free pasta yet so I hope to try that. I will call and see if they have it here. LLEE

angel-jd1 Community Regular
angel-jd1
Posted

I was curious about this and looked at their website. Low and behold they actually have one in Kansas so I wrote to them and this is what I recieved back:

Jessica,

Some of our restaurants always have gluten free pasta in stock and some

need to order this pasta on demand. If you let me know which restaurant

you are interested in visiting I can make sure that they have this in

house. All of our restaurants can make gluten free meals, but the best

way to handle this is to make sure that the manager and chef know that

you are coming in and then they can let you know what they are able to

prepare for you. We do not have our gluten free menu available at this

time, but I do know that our corporate chefs are currently working on

this.

Thanks,

Lisa

Lisa Gillenwater

Bravo Development, Inc

Phone: (614) 340-9208

Fax: (866) 625-4761

lgillenwater@bdi.cc

Pretty impressive.........I'll have to give them a try sometime.

-Jessica :rolleyes:

nicki2222 Rookie
nicki2222
Posted

I visited the Bravo Restaurant in the North Hills (Pittsburgh) and although they did NOT carry gluten-free pasta, the chef did come over to the table to talk with me. He suggested wheat penne (I almost fainted!) and I kindly explained to him that I cannot have wheat! LOL I ended up getting a chicken dish. I felt a little risky eating here. I am going to make a point to go to the one up in Wexford as they sound like they are more equipped to handle this.

I am also going to send an email to corporate to get them to provide a gluten-free menu.

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted
  • Author

Hi, Nicki, do you live in the North Hills, too? :)

  • 4 weeks later...
kokopelli Newbie
kokopelli
Posted

I have had multiple experiences at Cranberry Bravo! - all good! Their bolognese sauce is wonderful and safe! They told me I don't even need to call ahead, that they always have it in stock. But, I would be disappointed if I went there and they didn't, so I still call ahead. I've never been glutened there, but always remind them to use a different strainer, etc.

On the other hand, I have spoken to the (very nice) chef at the McKnight Road location who also asked me if wheat penne would work?!?! They don't carry it. The one in Robinson (at the Pointe) does not carry it YET, he said. However, he mentioned that if I had an event there and knew in advance, they could order it in.

I haven't spoken to the one at the Galleria (South Hills), but heard they offer it as well.

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted
  • Author

Hi, Kokopelli, nice to meet you! I had a so-so experience with McKnight's Bravo--we will always go back to Cranberry from now on.

Maybe we can have a Pittsburgh mini-celiac-convention there! Well, at least lunch! :)

Guhlia Rising Star
Guhlia
Posted
It is near Berks, Bethel and Reading. B)

Hey Lindalee, I live only about 45 minutes south of Reading... Lititz...

lindalee Enthusiast
lindalee
Posted
Hey Lindalee, I live only about 45 minutes south of Reading... Lititz...

That is a precious photo!!!! I'm back home now. The packing the food business is a PAIN!! (was my first traveling trip with food). Did you ever go to that health food wharehouse(sp) at the big mall? I wanted to go there but not enough time. LL

  • 3 months later...
floridanative Community Regular
floridanative
Posted

Wow - this is neat! I was recently asking for help with finding places in Orlando (not at Disney) so the leader of their support group told me the places he knew of and Brio was listed (same group as Bravo) so I contacted the Brio corp. office and some Chef e-mailed me today from there. She wants to talk on the phone to go over their menu so I'm speaking to her Monday when I have time. The best part is that there is a Brio here (2 in fact) so if they are any good, I can eat at them besides the one in Orlando.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,034
    • Most Online (within 30 mins)
      7,748
    CE1963
    Newest Member
    CE1963
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Fighting for a name

      By Jmartes71 · Posted

      Thankyou so much for your words.Its a hard battle when a supposed well known hospital whose celiac " specialist " has down played me because my colon looks fine and put it in my medical and so pcp doesn't take seriously. In their eyes we all carry that gene.Im having alot of bad days trying to be positive because of it.
    • Scott Adams
      Celiac getting dentures

      By Scott Adams · Posted

      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Dedicated gluten-free Restaurants in East Bay (near San Francisco):

      By Scott Adams · Posted

      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      Fighting for a name

      By Scott Adams · Posted

      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Celiac getting dentures

      By NanCel · Posted

      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.