Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Casin Sensitivity

guitarplayer4God

Recommended Posts

guitarplayer4God Explorer
guitarplayer4God
Posted

What symptoms do you experience with the casin sensitivity? I think I have a casin intorlerance or sensitivity as whenever I have milk I get bloating and my stomatch hurts a little and I feel like throwing up.

Thanks!

Beth

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


CarlaB Enthusiast
CarlaB
Posted

I had the same symptoms as gluten. I kept thinking I was getting cc or something. Brain fog, diarrhea, bloating (in fact, my fingers are smaller now that I'm off dairy), constipation.

jnclelland Contributor
jnclelland
Posted
What symptoms do you experience with the casin sensitivity? I think I have a casin intorlerance or sensitivity as whenever I have milk I get bloating and my stomatch hurts a little and I feel like throwing up.

Thanks!

Beth

I get rashes on my hands and arms.

Jeanne

Felidae Enthusiast
Felidae
Posted

I get bloating, gas, and diarrhea.

burdee Enthusiast
burdee
Posted

I get sinus congestion (and every cold turns into a sinus infection), constipation, bloating, gas and excruciating intestinal pains which come in waves and feel like severe menstrual cramps.

BURDEE

eKatherine Apprentice
eKatherine
Posted

I get swelling of my hands, feet, and ankles.

dlp252 Apprentice
dlp252
Posted
I get sinus congestion (and every cold turns into a sinus infection), constipation, bloating, gas and excruciating intestinal pains which come in waves and feel like severe menstrual cramps.

BURDEE

DITTO!!! And since going gluten/casein free haven't had a sinus infection. I still get the intestinal pains but not nearly as much, but then I'm not really careful about cross-contamination on the casein side...gluten yes, but not casein so much.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


aikiducky Apprentice
aikiducky
Posted

I get more or less the same symptoms as from gluten. Yours could also be from just lactose, milk sugar. You could try some milk with Lactaid and see if you still get symptoms.

Pauliina

jams Explorer
jams
Posted

What exactly is casein? It seems to be lactose related?? I have been having many of these symptoms too. Is this something else to get tested for or is it a trial and error thing?

Thanks!!

eKatherine Apprentice
eKatherine
Posted
What exactly is casein? It seems to be lactose related?? I have been having many of these symptoms too. Is this something else to get tested for or is it a trial and error thing?

Thanks!!

Casein is the main protein in cow's milk. Lactose is milk sugar. While you can have a dairy product with no lactose - like a hard, aged cheese - or with no casein - clarified butter - generally they have both in them.

Give dairy up for a week to see how you feel. Even if you have yourself tested and come up negative, you may still find heath improvements from eliminating it from your diet. It's what makes you healthier that matters, not some numbers on a sheet.

frenchiemama Collaborator
frenchiemama
Posted

I'm not sure if it's specifically casien that is my problem, but dairy makes my eczema flare up.

junevarn Rookie
junevarn
Posted

I get diarrhea, start vomiting, shaking and then start to have trouble breathing. I have to take benadryl and ant-inausea medication to make it stop. If I don't it lasts 6 hours. :(

Take care,

June :lol:

taz sharratt Enthusiast
taz sharratt
Posted
What symptoms do you experience with the casin sensitivity? I think I have a casin intorlerance or sensitivity as whenever I have milk I get bloating and my stomatch hurts a little and I feel like throwing up.

Thanks!

Beth

basically they can be the same as if you have been glutend, well they are for me anyway. the D is a bad one for me, although when i get glutend i tend to suffer with C which is strange. i suffer with the D and C when glutend but more C when glutend

jenvan Collaborator
jenvan
Posted

For me, constipation and brain fog. For me, brain fog was not caused by gluten...but dairy. I've confirmed this several times. Accidentally had dairy last week :( and the brain fog returned like clockwork.

chick2ba Apprentice
chick2ba
Posted

I would get painful bloating and waves of nausea + soft stools almost exactly 2 hrs after ingesting dairy. I kept thinking I was getting 'gluten poisoning', too. Going off dairy made a HUGE difference.

To test if casein or lactose, I fould some gluten-free and soy-free 'cheese' (I think from galaxy nutritional foods; rice shreds). It happened to list casein right in the ingredients, but claimed to be almost totally lactose-fee.

Hope you figure it out soon.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748
    Mhp
    Newest Member
    Mhp
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • AnnaNZ
      Bitters for digestion?

      By AnnaNZ · Posted

      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Bitters for digestion?

      By AnnaNZ · Posted

      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

      By lehum · Posted

      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      Is this celiac?

      By Hmart · Posted

      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Is this celiac?

      By trents · Posted

      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.