Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tequila


Felidae

Recommended Posts

Felidae Enthusiast

Does anyone know if Zapata Blanco tequila is gluten-free? I was given a bottle of it and I wanted to check before drinking it. I have been drinking Cuervo Gold, but apparently there may be caramel colouring in it. Man, does that suck.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

According to both the Canadian Celiac Association, and Shelley Case's book, "Gluten Free Diet," caramel colouring is gluten free. I have never found any credible evidence to the contrary.

Felidae Enthusiast

I'm pretty sure that I would have got sick from it, since I am very sensitive. There are so many unknowns when it comes to ingredients.

Riclet Newbie
Does anyone know if Zapata Blanco tequila is gluten-free? I was given a bottle of it and I wanted to check before drinking it. I have been drinking Cuervo Gold, but apparently there may be caramel colouring in it. Man, does that suck.

Try Patrone Silver - Yum! Yum!

gfp Enthusiast
Try Patrone Silver - Yum! Yum!

LOL doesn't help though when its a present ....

Lots of caramel coloring in the UK, Europe and Austrialia is not gluten-free ... there is a particualr case involving cider where the manufacturers keep changing their minds as to if its gluten-free or not...

The letter states strongbow cider is gluten-free.

so I sent a letter and asked if the caramel coloring is gluten-free...

answer no....

Because the caramel coloring is (or can be) >200 ppm but when its in the cider its far less so they can say its gluten-free according to the codex.

In reality caramel color is a commodity like pork bellies or oil .. people buy 100 tonnes here and there according to what is cheapest so when there is a glut of wheat the price from wheat drops etc. so the manufacturers just take what their suppliers source.

Felidae Enthusiast
LOL doesn't help though when its a present ....

Lots of caramel coloring in the UK, Europe and Austrialia is not gluten-free ... there is a particualr case involving cider where the manufacturers keep changing their minds as to if its gluten-free or not...

The letter states strongbow cider is gluten-free.

so I sent a letter and asked if the caramel coloring is gluten-free...

answer no....

Because the caramel coloring is (or can be) >200 ppm but when its in the cider its far less so they can say its gluten-free according to the codex.

In reality caramel color is a commodity like pork bellies or oil .. people buy 100 tonnes here and there according to what is cheapest so when there is a glut of wheat the price from wheat drops etc. so the manufacturers just take what their suppliers source.

I've been drinking Strongbow also. I hate caramel colouring.

sasha1234 Newbie

I drink both Cuervo Gold Tequila and Strongbow and have never had any problems. Does this mean we can't have either???????


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfp Enthusiast
I drink both Cuervo Gold Tequila and Strongbow and have never had any problems. Does this mean we can't have either???????

Its hard to say....

In europe its common for dextrines and deriviatives to be wheat derived wheras In N. America its very very rare but its only based on economics. Europe has a wheat surplus but not corn wheras the US has corn and wheat ...

No legislation prevents them using wheat so it must just be economics... but based on the dextrine history I would guess the caramel color is the same .... if you want to be certain then write to the US distributer and ask if the ingredients are all gluten free not the cider since this gives them the escape of measuring the whole thing ...

StrongerToday Enthusiast

I've been drinking the pre-made Cuervo margaritas this summer - yum :D But when I saw this I was a bit worried, so I went to the their website and hooray...

Q: Which Jose Cuervo products are gluten-free?

A: All Jose Cuervo tequilas, Authentic Cuervo Margaritas, Margarita Minis, and Golden Margaritas are gluten-free.

BRUMI1968 Collaborator

I don't drink...but you keep saying European rules for caramel coloring...shouldn't tequila come from Mexico?

gfp Enthusiast
I don't drink...but you keep saying European rules for caramel coloring...shouldn't tequila come from Mexico?

Yes but that doesn't mean they buy the caramel coloring from Mexico .... however I'd expect they buy it from the US due to shipping costs but .....you never know, it might come from East Asia if they can provide it cheaper.

BRUMI1968 Collaborator

Ah, globalization. Why the caramel coloring anyway? That goes against all things tequila, as far as I can tell.

  • 1 year later...
tommchale Newbie
Does anyone know if Zapata Blanco tequila is gluten-free? I was given a bottle of it and I wanted to check before drinking it. I have been drinking Cuervo Gold, but apparently there may be caramel colouring in it. Man, does that suck.

There is a lot of question about Cuervo Gold, so I finally got around to checking out their website. Here is the info and URL as of 4/19/2008:

Q: Which Jose Cuervo products are gluten-free?

A: All Jose Cuervo tequilas, Authentic Cuervo Margaritas, Margarita Minis, and Golden Margaritas are gluten-free.

Open Original Shared Link

Thanks,

Tom

larry mac Enthusiast

There are worse tequilas than Cuervo Gold, but not many. Stick to 100% agave tequila and you won't have to worry about additives such as caramel. 100% agave tequila aquires it's color from being aged in wooden barrels. Cuervo makes one called Cuervo Traditional. It's not that great, but much better than Cuervo Gold. Here in the Dallas/ Fort Worth area there are dozens of quality 100% agave tequilas available.

If it doesn't say "100% agave" on the label it means that 49% cane sugar has been added, instead of all agave. Yes, that's right, 51% agave and 49% sugar. There are strict laws governing the production of Tequila in Mexico. It's only allowed in certain regions. It must be the blue agave plant (there are many other kinds). 100% agave tequila must be bottled in these regions, Mixtos (non-100% agave tequila) can be bulk shipped to the US where further modifications can be made and then bottled here.

Patron is highly overpriced. It's a fad thing, a marketing success story. Any knowledgeable tequila lover will tell you there are many tequilas of equal, or better quality at less cost. And there are many better tequilas for the same or less price. Good tequila is for sipping, not shooting. There's no worm in tequila. I recommend doing some internet research on the history of Tequila. There's no gluten in Tequila. If you like margaritas, like me, you will be amazed how tasty one is with quality ingredients.

best regards, lm

p.s., btw, this thread is almost two years old!

ksymonds84 Enthusiast

[p.s., btw, this thread is almost two years old!

Generic Apprentice

Mezcal has the worm as you pointed out not tequilla. They are two different things.

By the way not all tequillas are made in Mexico. Tarantula tequilla is "made" in Italy. It says right on the bottle in tiny print product of Italy. I'm sure they import it to Italy then work their magic of adding the "citrus".

larry mac Enthusiast
Mezcal has the worm as you pointed out not tequilla. They are two different things.

By the way not all tequillas are made in Mexico. Tarantula tequilla is "made" in Italy. It says right on the bottle in tiny print product of Italy. I'm sure they import it to Italy then work their magic of adding the "citrus".

I beg to differ. All "tequilas" are indeed made in Mexico. If a tequila is not made in Mexico, it is not allowed to be called tequila. It is an agreed upon international law. Same as Champagne, or rougeford cheese. You may be referring to the blue Tarantula product. But, I'm looking at a bottle of Original Tarantula Reposado, Fine Agave Tequila (which may be stretching the truth just a little bit), Product of Mexico, Destileria Leyros, S.A. de C.V., APDO. No. 42 Tequilia, Jalisco, Mexico.

best regards, lm

tom Contributor
Patron is highly overpriced.

Hi Larry!

I'm trying to find a fav budget-conscious 100% agave tequila. Any recommendations?

larry mac Enthusiast

After further googling, I discovered that Tarantula "blue" Tequila was produced in Italy in the past, but no longer. As I posted earlier, 100% agave tequilas can only be produced and bottled in Mexico, and are subject to strict regulatuions regarding additives. Mixtos, such as Tarantula, can be bulk exported to other countries, adulterated, and bottled there.

best regards, lm

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jay Heying replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Celiac friendly probiotics

    2. - Florence Lillian replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Celiac friendly probiotics

    3. - slkrav posted a topic in Introduce Yourself / Share Stuff
      0

      Gluten free beer ?

    4. - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen

    5. - Mari replied to KathyR37's topic in Coping with Celiac Disease
      5

      New here


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,882
    • Most Online (within 30 mins)
      7,748

    Nicole King
    Newest Member
    Nicole King
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jay Heying
      Thank you so much for the advice!! I will try to make a batch this weekend. Have a great weekend,
    • Florence Lillian
      In response to your questions regarding probiotics.  I have had Celiac for 40 years.  Stomach issues: digestion, IBS to chronic constipation, bloat after eating anything.  I was unable to eat a healthy variety of foods, tried probiotics supplements - some made me worse, others made no difference.  After reading about people with Crones, IBS, etc, who made their own probiotics I started making Milk Kefir: not water Kefir. There are 10 probiotics in milk KEFIR. After 3 weeks I was able to eat more, no gas, no IBS.  If you have a computer just ask for videos on making milk Kefir. I branched out and make my own Kombucha for even more probiotics. I do not make my yogurt because there are only about four probiotics in that. I started this when I was 82 and I still make my own Kefir and Kombucha. My stomach issues were fixed with the Milk Kefir alone. If you decide to try making it, make certain you order MILK GRAINS. The finished product tastes a bit like Buttermilk. I hope this helps in your journey to good health.
    • slkrav
      Help me out here. Lauren Dam gluten-free beer from Spain is listed as gluten free. Yet its made from Barley Malt. I thought barley and any form had gluten. Anybody have any more information about it?
    • cristiana
      Ferritin levels.  And see what your hemoglobin looks like too, that will tell you if you are anemic?  You can have 'low normal' levels that will not be flagged by blood tests.  I had 'low normal' levels, my lab reading was. c12, just over what was considered normal, but I had small benign lesion on my tongue, and sometimes a sore mouth, and a consultant maxillofacial ordered an iron infusion for me as he felt my levels were too low and if he  raised them to 40, it would help.   Because you are not feeling 100% it might be worth looking at your levels, then discussing with your doctor if they are low normal.  But I stress, don't supplement iron without your levels being monitored, too much is dangerous.
    • Mari
      Hi Katht -  I sympathize with your struggles in following a gluten-free diet and lifestyle. I found out that I had Celiac Disease a few months before I turned 70. I just turned 89 and it has taken me almost 20 years to attain a fairly normal intestinal  function. I also lost a lot of weight, down to 100 lb. down from about 140 lb. What Trents wrote you was very true for me. I am still elimination foods from my diet. One person suggested you keep a food diary and that is a good idea but it is probably best just to do an elimination diet. There are several ne and maybe one for celiacs. I used one for a while and started with plain rice and zucchini and then added back other foods to see if I reacted or not. That helped a great deal but what I did not realise that it would only very small amounts of some foods to cause inflammation in my intestine. Within the last few years I have stopped eating any trace amounts of hot peppers, corn and soy(mostly in supplements) and nuts, (the corn in Tylenol was giving me stomach aches and the nuts were causing foot pains). Starting an elimination diet with white rice is better than brown rice that has some natural toxins. In addition it is very important to drink sufficient plain water. You can find out how much to drink for your height and weight online. I do have difficulty drinking 48 ounces of water but just recently have found an electrolyte supplement that helps me stay well hydrated, Adding the water and electrolytes may reduce muscle cramps and gag spams you wrote about. . Also buy some anti-gluten enzyme capsules to take with meals. I use GliadinX advertised here. These are a lot of things to do at one time as they reflect my 20 years of experience. I hope you do what you can manage to do over time. Good luck and take care.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.