Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ridges In Fingernails


lindalee

Recommended Posts

lindalee Enthusiast

Since I am not sure about what fingernail polish to use, my nails are bare and I have ridges(lines) on the nails especially the middle fingers and thumbs. I remember my favorite grandmother had these. Did anyones nutritionist, doctor, or anyone have insight on this? Thanks, LindaLee


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sarah8793 Enthusiast
Since I am not sure about what fingernail polish to use, my nails are bare and I have ridges(lines) on the nails especially the middle fingers and thumbs. I remember my favorite grandmother had these. Did anyones nutritionist, doctor, or anyone have insight on this? Thanks, LindaLee

I don't know what causes them either, but I have them. I have many vertical and some horizontal. Maybe someone else will have more info.

lindalee Enthusiast
I don't know what causes them either, but I have them. I have many vertical and some horizontal. Maybe someone else will have more info.

mine are vertical and on all the fingernails. LL

Lymetoo Contributor

I think it's a nutritional deficiency, but I can't remember which one!! You might find it in a Google search.

sparkles Contributor

I have them too.... always thought that they were due to some kind of vitamin/mineral deficiency... that does make sense since I am a celiac. But the nails have not improved since going gluten-free *4 years ago*!!!!! Plus fingernail polish will not stick to my nails. I have tried cleaning the nail really well but still no luck. I was getting my nails done several years ago but that almost destroyed them. They did look pretty....though! The ridges don't look great and I would like something that would cover them up. But I think that I am stuck with them. I think lots of damage was done to the immune system due to celiac disease. I was really sick for something like 15 years. When the doc did the scope, he said he could tell just by looking at the villa that I had celiac disease because so many villa were flattened. The biopsy came back positive and that confirmed it. But I do think I am stuck with some strange symptoms that will just never go away because the damage was so severe. If anyone comes up with a good cure for "groovy nails" and nail polish not sticking, I sure would be interested!!!!!

lindalee Enthusiast
I have them too.... always thought that they were due to some kind of vitamin/mineral deficiency... that does make sense since I am a celiac. But the nails have not improved since going gluten-free *4 years ago*!!!!! Plus fingernail polish will not stick to my nails. I have tried cleaning the nail really well but still no luck. I was getting my nails done several years ago but that almost destroyed them. They did look pretty....though! The ridges don't look great and I would like something that would cover them up. But I think that I am stuck with them. I think lots of damage was done to the immune system due to celiac disease. I was really sick for something like 15 years. When the doc did the scope, he said he could tell just by looking at the villa that I had celiac disease because so many villa were flattened. The biopsy came back positive and that confirmed it. But I do think I am stuck with some strange symptoms that will just never go away because the damage was so severe. If anyone comes up with a good cure for "groovy nails" and nail polish not sticking, I sure would be interested!!!!!

What are the strange symptoms? I have been off the diet for 40+ years. Haven't been to the dr. Help--LL

skinnyminny Enthusiast

I use to have the ridges, but I have been gluten free for 5 years now and mine have improved greatly one of them use to look like a ducks, ridged foot.. I guess the gluten was the cause of this mine have a little now but hardly enough to talk about


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BRUMI1968 Collaborator

I have the ridges too - for about ten years now I think. Worse, though, is that the last year or two, I haven't been able to use them for anything, they are so weak.

But, I quit all grains a couple weeks ago and they are stronger. They still have the ridges.

I found this product that made my nails look so nice. It is a weird little square thing with multiple sides. One side files the nail (the top of it - this makes the ridges go away), the next one buffs it - so they look literally like they have clear nail polish on them.

Granted, I think since it's based on filing down your nails, it wouldn't be smart to use it too often. It is supposed to last a month.

If anyone is interested, I can go grab it and see what it is called.

mommida Enthusiast

I have the grooves too. It is caused by vitamin and mineral defiency. If I remember right it is the B vitamins. You can also get white spots and the nails can flatten on the nailbed and curve under at the free edge (iron defiency). Watch your diet and get exercise. If you have circulatory problems that will affect your nails too.

L.

Daxin Explorer

I have them too. Hopefully they will clear up over time, but they are especially bad on my thumbs. DW used to be a nutritionist, but cannot find anything as to which nutrients we are missing.

Shannon27 Newbie

I just went gluten-free because of a positive stool test...and the fact that I have terrible burning in my digestive system when I eat gluten (or legumes for that matter). :rolleyes:

But, anyway, I have quite prominent ridges in my fingernails (all of them). I think the middle fingers are the worst, but I can definitely see and feel them on all fingers. Since I just became gluten-free, I don't know if it is gluten causing mine. I have heard that vitamin supplements help, but I have taken a really good multi-vitamin for quite awhile and haven't noticed a difference at all...could be malabsorption, though. In fact, my total cholesterol has decreased every year for the past five years (from 186 to 122). The doctor says that is usually a sign of malabsorption, which means vitamins aren't absorbing well either. So, I suppose it could be gluten-induced if gluten causes the malabsorption. But it could also be just a vitamin deficiency as others have said.

Sorry to ramble. I am feeling a little fuzzy-headed today!! :blink:

Shannon

Ursa Major Collaborator

Yep, have had ridges on my fingernails as long as I can remember (wich is quite a while :rolleyes: ).

LKelly8 Rookie

I have ridged fingernails. I heard there's a connection with my juvenile rheumatoid arthritis. One of the first things my rheumatologist said to me was to point out my long fingers and ridged nails - both idicators for JA and RA. I wonder if it could be an indicator for autoimmune disease in general?

lindalee Enthusiast
I have the grooves too. It is caused by vitamin and mineral defiency. If I remember right it is the B vitamins. You can also get white spots and the nails can flatten on the nailbed and curve under at the free edge (iron defiency). Watch your diet and get exercise. If you have circulatory problems that will affect your nails too.

L.

I'm wondering if it was B6 --Adele Davis I think said that( the geru nutritionist). LL

psawyer Proficient

I had ridges on my nails for years, but they are gone now that I have been gluten-free for six years. I couldn't tell you exactly how long it took for them to go away, though.

jerseyangel Proficient

I had vertical ridges in my fingernails and horizontal dips in both my thumbnails--they have completely gone away at one year+ gluten-free.

lindalee Enthusiast
I just went gluten-free because of a positive stool test...and the fact that I have terrible burning in my digestive system when I eat gluten (or legumes for that matter). :rolleyes:

But, anyway, I have quite prominent ridges in my fingernails (all of them). I think the middle fingers are the worst, but I can definitely see and feel them on all fingers. Since I just became gluten-free, I don't know if it is gluten causing mine. I have heard that vitamin supplements help, but I have taken a really good multi-vitamin for quite awhile and haven't noticed a difference at all...could be malabsorption, though. In fact, my total cholesterol has decreased every year for the past five years (from 186 to 122). The doctor says that is usually a sign of malabsorption, which means vitamins aren't absorbing well either. So, I suppose it could be gluten-induced if gluten causes the malabsorption. But it could also be just a vitamin deficiency as others have said.

Sorry to ramble. I am feeling a little fuzzy-headed today!! :blink:

Shannon

my middle fingers are the worst also..

I have the ridges too - for about ten years now I think. Worse, though, is that the last year or two, I haven't been able to use them for anything, they are so weak.

But, I quit all grains a couple weeks ago and they are stronger. They still have the ridges.

I found this product that made my nails look so nice. It is a weird little square thing with multiple sides. One side files the nail (the top of it - this makes the ridges go away), the next one buffs it - so they look literally like they have clear nail polish on them.

Granted, I think since it's based on filing down your nails, it wouldn't be smart to use it too often. It is supposed to last a month.

If anyone is interested, I can go grab it and see what it is called.

I don't think I have had my ridges long. Is that file thing long and white? I have one somewhere.

I have the grooves too. It is caused by vitamin and mineral defiency. If I remember right it is the B vitamins. You can also get white spots and the nails can flatten on the nailbed and curve under at the free edge (iron defiency). Watch your diet and get exercise. If you have circulatory problems that will affect your nails too.

L.

That is what I need to do more--EXERCISE. I'm watching the diet. (Dinner- 2 hard boiled eggs, peas, orange and cheetos) Sounds good, huh? LL

olalisa Contributor

I have the ridges, too. I think biotin deficiency maybe? They are improving since going gluten free.

BRUMI1968 Collaborator

the file thing is NOT long and white. It is a spongy rectangle, with a white side (which is silk - that's the last thing), a grey side, and two blue sides. First you do blue, then gray, then white, and I swear to you it is like you have brand new nails...no, I don't sell these things. They are made by "Seacret" from thd dead sea. www.seacretspa.com. They make lotions too, which have gluten in them.

Anyway, I was trying to check out this HUGE and FANCY new outlet mall near my house, and was accosted by a woman at one of the sales carts in the middle. She did this thing to my thumb, and it was amazing. I let her talk me into buying it, even though I don't normally buy things from whence this product came (for personal political reasons).

I think it works by gently filing off your ridges, so I would think doing it very often would leave you with no fingernails at all. The cuticle oil is nice.

GravStars Contributor

i have the vertical ridges, they started around the time i started getting palpitations and tinnitus, and also my nails started looking paler and i lost the white "moons" at the bottom of them on all my fingers. i've read that the ridges can be due to nutritional deficiencies and malabsorption too. i also just read that they can be due to iron deficiency as well.

lindalee Enthusiast
I have the ridges, too. I think biotin deficiency maybe? They are improving since going gluten free.

"Let's Get Well" by Adelle Davis....fingernails that split, break off , are extremely thin, or fail to grow indicate a lack of protein or vit. A, and the rate of nail growth has been used as a measure of protein adequacy......Transverse ridges are formed during menstruation and longitudinal ones occur when anemia is present. If nails are abnormal in any way, both vit A and protein should be markedly increased. Of the single aminio acids, the sulfur-containing ones rich in egg yolk stimulate nail growth most. Neither gelatin nor calcium helps nails....Frequent hangnails indicate Vit. C. protein,or folic acid is undersupplied....

I GUESS I MUST BE ANEMIC >>>I'LL GET SOME IRON. I ate my eggs tonight!!! :lol::D:lol:

BRUMI1968 Collaborator
i have the vertical ridges, they started around the time i started getting palpitations and tinnitus, and also my nails started looking paler and i lost the white "moons" at the bottom of them on all my fingers. i've read that the ridges can be due to nutritional deficiencies and malabsorption too. i also just read that they can be due to iron deficiency as well.

nice beagles!

lindalee Enthusiast
i have the vertical ridges, they started around the time i started getting palpitations and tinnitus, and also my nails started looking paler and i lost the white "moons" at the bottom of them on all my fingers. i've read that the ridges can be due to nutritional deficiencies and malabsorption too. i also just read that they can be due to iron deficiency as well.

GravStar, we were on the same wavelength. I was just writing that about the iron. I only have 4 moons...Hey everybody come back! What does that mean??? LL

lindalee Enthusiast
I had vertical ridges in my fingernails and horizontal dips in both my thumbnails--they have completely gone away at one year+ gluten-free.

Jerseyangel,Did you take iron supplements? LL

jerseyangel Proficient
Jerseyangel,Did you take iron supplements? LL

Only for a short time--I just couldn't tolerate them. I switched to Centrum that has 18 mg of iron. I was anemic when I was diagnosed--hemi of 8. Afer 6 months gluten-free, it went up to 14.6. Both my finger and toe nails have never looked better!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748

    yfuvhg
    Newest Member
    yfuvhg
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.