Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bananas

gymnastjlf

Recommended Posts

nikki-uk Enthusiast
nikki-uk
Posted

Ah Bananas-the coeliacs friend (if you're not allergic!)

Look at this handy little gadget I was going to buy for my hubbie-stops it getting sqaushed up in your bag!!

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


penguin Community Regular
penguin
Posted
Ah Bananas-the coeliacs friend (if you're not allergic!)

Look at this handy little gadget I was going to buy for my hubbie-stops it getting sqaushed up in your bag!!

Open Original Shared Link

I LOVE IT!!! Now I just need to find it in the states. I'd have to remember not to take it on a plane though, how embarassing does THAT look on an airport scanner :ph34r:

nikki-uk Enthusiast
nikki-uk
Posted

OMG-can you imagine the embarressment; :(

''But it's for a banana-honest,my husband's a coeliac blah,blah.....''

LOL,you are sooo bad Chelsea! :o

jerseyangel Proficient
jerseyangel
Posted
:lol::lol::lol: You guys are bad!! B)
codetalker Contributor
codetalker
Posted
I will add one here; want a quick shine on our shoes?? Take the INSIDE of the banana skin, and rub directly on the shoe...polish with dry cloth. Amazing fruit!

Great shine but I have fruit flies buzzing around my feet now. Any suggestions for controlling them?

elye Community Regular
elye
Posted

Yes, me too! LOVE my bananas, I'm a two-a-dayer, but our kitchen is inundated with fruit flies! How do you get rid of these things?

Yenni Enthusiast
Yenni
Posted

I am glad to read that Bananas are so good for you. It is one of the few fruits I am not allegic to and I eat LOTS of them. :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lindalee Enthusiast
lindalee
Posted

I bought 4 tonight and I'm somewhat on the rotation diet. One tonight-2 in smoothie tomorrow and 1 for snack tomorrow. I think that works. LL

Guest Robbin
Guest Robbin
Posted
:) Thanks so much for the information-I had no idea. I have a love/hate relationship with them. I choke them down because of the D, but I like the flavor in smoothies. It is strange that it causes so many to have looser bowels-wonder what that is all about. My son is also allergic to them --that is interesting about avocados and latex. There was another thread some time ago, where we were discussing the common links between one food allergy to another. Zack hasn't had guacamole because he would never try it because he said it looks too gross, but now I am glad he hasn't. Thanks for that information too. See how much pain and suffering you all spare us with your experiences!!!btw-penguin you are too funny. I am so glad you are on this forum. :) Edit--I once bought some bananas that had a baby tarantula on them. Gotta watch out for those nasty buggers.
ms-sillyak-screwed Enthusiast
ms-sillyak-screwed
Posted

-

queenofhearts Explorer
queenofhearts
Posted
This site is helpful with different food families -- Open Original Shared Link

I also found this by a doctor -- Open Original Shared Link

Open Original Shared Link

This really is interesting stuff. My son has a mild oral allergy to carrots & apples. He can eat them, but they sometimes make his mouth & throat tingle. He also suffers from hay fever, & I'm sure there is a connection with the pollen proteins.

Leah

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,743
    • Most Online (within 30 mins)
      7,748
    MistyMoon
    Newest Member
    MistyMoon
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Theresa2407
      How Come Gluten Didnt Bother Me In Italy

      By Theresa2407 · Posted

      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      How Come Gluten Didnt Bother Me In Italy

      By Gigi2025 · Posted

      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Possible celiac - need advice

      By Scott Adams · Posted

      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      Celiac or not??

      By Scott Adams · Posted

      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      How Come Gluten Didnt Bother Me In Italy

      By Scott Adams · Posted

      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.