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Bananas


gymnastjlf

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nikki-uk Enthusiast

Ah Bananas-the coeliacs friend (if you're not allergic!)

Look at this handy little gadget I was going to buy for my hubbie-stops it getting sqaushed up in your bag!!

Open Original Shared Link


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penguin Community Regular
Ah Bananas-the coeliacs friend (if you're not allergic!)

Look at this handy little gadget I was going to buy for my hubbie-stops it getting sqaushed up in your bag!!

Open Original Shared Link

I LOVE IT!!! Now I just need to find it in the states. I'd have to remember not to take it on a plane though, how embarassing does THAT look on an airport scanner :ph34r:

nikki-uk Enthusiast

OMG-can you imagine the embarressment; :(

''But it's for a banana-honest,my husband's a coeliac blah,blah.....''

LOL,you are sooo bad Chelsea! :o

jerseyangel Proficient
:lol::lol::lol: You guys are bad!! B)
codetalker Contributor
I will add one here; want a quick shine on our shoes?? Take the INSIDE of the banana skin, and rub directly on the shoe...polish with dry cloth. Amazing fruit!

Great shine but I have fruit flies buzzing around my feet now. Any suggestions for controlling them?

elye Community Regular

Yes, me too! LOVE my bananas, I'm a two-a-dayer, but our kitchen is inundated with fruit flies! How do you get rid of these things?

Yenni Enthusiast

I am glad to read that Bananas are so good for you. It is one of the few fruits I am not allegic to and I eat LOTS of them. :)


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lindalee Enthusiast

I bought 4 tonight and I'm somewhat on the rotation diet. One tonight-2 in smoothie tomorrow and 1 for snack tomorrow. I think that works. LL

Guest Robbin
:) Thanks so much for the information-I had no idea. I have a love/hate relationship with them. I choke them down because of the D, but I like the flavor in smoothies. It is strange that it causes so many to have looser bowels-wonder what that is all about. My son is also allergic to them --that is interesting about avocados and latex. There was another thread some time ago, where we were discussing the common links between one food allergy to another. Zack hasn't had guacamole because he would never try it because he said it looks too gross, but now I am glad he hasn't. Thanks for that information too. See how much pain and suffering you all spare us with your experiences!!!btw-penguin you are too funny. I am so glad you are on this forum. :) Edit--I once bought some bananas that had a baby tarantula on them. Gotta watch out for those nasty buggers.
ms-sillyak-screwed Enthusiast

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queenofhearts Explorer
This site is helpful with different food families -- Open Original Shared Link

I also found this by a doctor -- Open Original Shared Link

Open Original Shared Link

This really is interesting stuff. My son has a mild oral allergy to carrots & apples. He can eat them, but they sometimes make his mouth & throat tingle. He also suffers from hay fever, & I'm sure there is a connection with the pollen proteins.

Leah

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    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
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