Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ok...i Was All Ready To Buy A New Toaster ... Then


Lymetoo

Recommended Posts

Lymetoo Contributor

If I buy a double toaster [for hubby's wheat stuff].....will that work as long as the two sides are separate?? Is it considered "separate" if the two can be cleaned separately?? I found one that has two different plates at the bottom you can remove to clean.

Is that good enough? or should I buy a completely separate toaster??

we live in an apartment with a very small kitchen. I would throw out the old toaster, but this is a COMPLETELY furnished apartment and it doesn't belong to me! I can store the old one, however.

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Franceen Explorer

It would seem that if the toaster is new and never used before, and you make sure you always do gluten'd things on the same side and gluten-free on it's side, and they have separate crumb receptacles, and you were careful when you clean it (don't let crumbs from one side migrate to the other in the cleaning process, then you should be ok.

I have been using the same toaster as the rest of the family and now I know another source of my "glutening"! I need to buy a new one too!

What brand is the one with two receptacles?

2kids4me Contributor

Wow I never thought of a double toaster! I would be interested in the brand name as well. We have 2 separate toasters and I wrote gluten-free in big letters with a permanent marker on the gluten-free one. For a double toaster - just mark it with permanent marker on thje side you want gluten-free.

BRUMI1968 Collaborator

I have trust issues - I'd get my own toaster...but that's just me.

evie Rookie
I have trust issues - I'd get my own toaster...but that's just me.

I WOULD TOO, am afraid crumbs would migrate to non gluten side. I am thinking about getting a cheapie for me & let hubby use the old one, might be tastier bread than putting frozen slice on micro. Luck to you!! :)

evie :rolleyes:

Ursa Major Collaborator

I wouldn't use the same toaster for gluten-free and gluten bread, either, even if it has two sides and two receptacles. As far as I am concerned, it's way too risky.

And what when you have visitors? Or children? Can you be sure that they will always remember?

It would be better to just buy a toaster oven, and always use foil when toasting gluten-free bread.

tarnalberry Community Regular

If you've ever tried cleaning a toaster, the answer would scream "use a separate toaster". :-)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VegasCeliacBuckeye Collaborator

I bought my own and went as far as writing my last name in red permanent marker on the side so the roommates don't make a mistake.

It looks gaudy, but it has been effective. (I have been through 3-4 toasters in the last 10 years due to forgetful/careless/drunk roommates)

:)

taz sharratt Enthusiast
If I buy a double toaster [for hubby's wheat stuff].....will that work as long as the two sides are separate?? Is it considered "separate" if the two can be cleaned separately?? I found one that has two different plates at the bottom you can remove to clean.

Is that good enough? or should I buy a completely separate toaster??

we live in an apartment with a very small kitchen. I would throw out the old toaster, but this is a COMPLETELY furnished apartment and it doesn't belong to me! I can store the old one, however.

Thanks!

you would have to be really carefull and al;ways rememmber which side belongs to whom, chances are you may well forget but then its too late, safe than sorry is my advice.

eKatherine Apprentice
you would have to be really carefull and al;ways rememmber which side belongs to whom, chances are you may well forget but then its too late, safe than sorry is my advice.

Actually, I think that you will probably remember, but the first time somebody else forgets, your slot will be contaminated.

Guest cassidy

I wouldn't do it.

I was eating with the family and someone reached over my clean plate and picked up a toasted hamburger bun. On the way over my plate the bun dropped a few crumbs.

I would be afraid that even if you never put something in the wrong side of the toaster that a few crumbs could fall in when you take the toast out.

Or, what is someone remembers at the last minute they are about to use your side, so they don't actually use it and don't see a reason to tell you, but they still dropped a few crumbs in. Sometimes people don't understand how sick a crumb will get you.

skbird Contributor

I had considered this, too, but trust issues... As it is, I store mine in the cupboard and hide it when we have a house sitter or guests beacuse I don't want them to use it by mistake.

Luckily, my husband now just eats gluten free bread (when he eats it at all) so no more worries in that department.

Stephanie

jerseyangel Proficient

I'm pretty trusting :unsure: , but I wouldn't chance it. Those little crumbs go everywhere, and wouldn't have to travel too far to land in the slot on "your" side. I'd get a whole separate toaster. ;)

Lymetoo Contributor
I wouldn't use the same toaster for gluten-free and gluten bread, either, even if it has two sides and two receptacles. As far as I am concerned, it's way too risky.

And what when you have visitors? Or children? Can you be sure that they will always remember?

It would be better to just buy a toaster oven, and always use foil when toasting gluten-free bread.

Hmmm.....a toaster oven....now there's an idea! So the foil would make it safe???

My husband RARELY cooks ANYTHING...not even toast! I had already decided to put my toaster on the far right if I bought two, so crumbs wouldn't fall into mine.

If you're sure the oven would be OK, I may do that!

olalisa Contributor

I got myself a cute little toaster/toaster oven combination at Target that I love. I leave it out on the counter and it is strictly gluten free. My DH asked the other night if he could heat up a leftover quesadilla in it if he wrapped it in foil first and I insisted that he not even do that. He seemed surprised by my answer and explained that he didn't want to heat up the whole oven since it was so hot out so I told him he had choices: he could heat it in the microwave or eat somthing else that wouldn't need toasting, but that I consdered it a "slippery slope" to use my gluten-free appliance EVER, even with foil. I also reminded him that until my diagnosis he had gotten along just fine without a toaster oven. After he got over the shock of my answer, he actually apologized and told me I was right.

Anyway, that's my story. What I'm trying to convey is that you really gotta be what seems overboard to be safe. The crumb issues are just too risky sharing, no matter if there are separate sides. Crumbs migrate. period.

Lymetoo Contributor

Thanks for the additional information.

In answer to someone's question earlier....I was looking at toasters at Wal Mart. I don't know what brand it was that had the separate sections. I think there were two different ones.

Moongirl Community Regular

i would buy 2 separate ones.... i have 2 different ones at my house my sister is the non C, my mother and I have C.

even having separate ones u still have to becareful....one morning my mother had a brain fart and put my gluten-free toast in my sisters toaster...she didnt realize till she pushed down the button.... so my sister had the gluten-free bread..lol

but mistakes happen.... ;)

johalex Rookie

I chose to buy a toaster oven, because I didn't want mistakes happening with two different toasters. So, anytime we toast bread for Alex we use the heavy duty foil and throw it out after each use.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.