Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Disneyland Half Marathon


AshleyE

Recommended Posts

AshleyE Apprentice

I am doing the Disneyland Half-Marathon this year, it will be the farthest I have ever run. My question is this: My husband and I are going to be away from home and staying in a hotel for three days. Does anybody have any suggestions of what or where to eat in the Disneyland area? We have spent a lot of time down there, but the only restaurants we've ever eaten at outside of Disneyland are Denny's and Red Robin. I know that Red Robin has a gluten-free menu, but salad won't exactly cut it when I have to run 13.1 miles, and unfortunately I can't stand hamburger.

I would love to be able to bring and cook my own food, but that's kind of hard when you're staying at a hotel.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lonewolf Collaborator

Most hotels either have small refrigerators or will let you rent/borrow one. It might be worth bringing some basics.

Inside Disneyland there are lots of places to eat. Do a quick search on this sight and you'll get lots of info.

Good luck at the 1/2 marathon. That's going to be my next challenge.

tarnalberry Community Regular

I have a friend who's running it, and will be down in the area that weekend! :-)

There's a Buca Di Beppo (which has gluten free items) nearby to Disneyland, and, I think, an Outback. (My first apartment in the area was just down the street, the apartment I last lived in for five years was 20 mintues away.) There's a great raw/vegetarian place in Fountain Valley, Au Lac, that's got a number of interesting options. There's PF Changs in Long Beach, and Parker's Lighthouse (talk to them, they can help you) in the same area on the pier (pricier, seafood restaurant).

Good luck!

AshleyE Apprentice
I have a friend who's running it, and will be down in the area that weekend! :-)

There's a Buca Di Beppo (which has gluten free items) nearby to Disneyland, and, I think, an Outback. (My first apartment in the area was just down the street, the apartment I last lived in for five years was 20 mintues away.) There's a great raw/vegetarian place in Fountain Valley, Au Lac, that's got a number of interesting options. There's PF Changs in Long Beach, and Parker's Lighthouse (talk to them, they can help you) in the same area on the pier (pricier, seafood restaurant).

Good luck!

Thanks, I think there is an Outback is right across from our hotel. We are staying at the Holiday Inn in La Mirada. I had completely forgotten about it. I'll definitely check out Bucca Di Beppo.

  • 3 months later...
EdReagan Newbie
I am doing the Disneyland Half-Marathon this year, it will be the farthest I have ever run. My question is this: My husband and I are going to be away from home and staying in a hotel for three days. Does anybody have any suggestions of what or where to eat in the Disneyland area? We have spent a lot of time down there, but the only restaurants we've ever eaten at outside of Disneyland are Denny's and Red Robin. I know that Red Robin has a gluten-free menu, but salad won't exactly cut it when I have to run 13.1 miles, and unfortunately I can't stand hamburger.

I would love to be able to bring and cook my own food, but that's kind of hard when you're staying at a hotel.

HI. I'm running the race as well and was recently diagnosed with Celiac. In fact I ran NYC yesterday and I now know I need to learn a bit more about nutrition and distance racing. I cashed hard at 22 miles. I plan to bring all my own food for the night before. We have a kitchenette where we're staying.

Good luck!

Eddie

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,566
    • Most Online (within 30 mins)
      7,748

    Rrenee2990
    Newest Member
    Rrenee2990
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
    • petitojou
      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
    • petitojou
      Thank you so much for the information and kind message! Reading this transformed how I’ve been viewing my efforts and progress. Guess there’s still a lot to celebrate and also heal 😌  Yes, I’ve been taking it! Just recently started taking a multivitamin supplement and separated vitamin D! I also took chewable Iron polymaltose for ferritin deficiency 2 months ago but was unable to absorb any of it.  Thank you again! Hearing such gentle words from the community makes my body and heart more patient and excited for the future. 
    • ckeyser88
      I am looking for a roomie in Chicago, Denver or Nashville! 
    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.