Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Blew It

Celia the Celiac

Recommended Posts

Celia the Celiac Apprentice
Celia the Celiac
Posted

Okay,

I was in a rush on my lunch hour and guess what I did.

I bought a pint of Chricken fried Rice OMG

I've never cheated. Now I'm scared !

I don't want to have a seizure or something like that.

So far I have a bad taste in my mouth that won't go away even if I scrape my tongue and I feel funny...kind of dizzy. I hate this....

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

Well babe, I guess you have to ride it out. Drink lots of water and flush as much as you can. I think that will help a little.

Lisa

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

I am sorry, Celia The Celiac.

Sweetfudge Community Regular
Sweetfudge
Posted

I know how scary that is! I read this somewhere (can't remember). Here's a few things that supposedly help flush things out (in additon to LOTS of water):

bananas (yummy at least)

aloe vera juice (I've never tried it before)

papayas - fruits or juice (I personally LOVE the dried papaya that I get at the health food store)

raw honey (don't know)

tonic water (don't know)

Best of luck to you :D

Ashley Enthusiast
Ashley
Posted

Sorry Celia :(

I almost fell to eat something gluten-filled too, but, I just didn't have the spine to do it.

Just wanted to triple-recommend the water. Raw honey is awesome too. Both are Nature's miracle. Most important of all : Remain calm.

-Ash

jerseyangel Proficient
jerseyangel
Posted

Sorry--hope it passes quickly. I find mashed potatoes and bananas help. :)

Guhlia Rising Star
Guhlia
Posted

Propel fitness water is great for when you get glutened. It's fortified with lots of vitamins. Lots of people on here use it when glutened. Give it a shot if you can.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


misstigerlili Newbie
misstigerlili
Posted

For only this reason, I am glad I get horribly sick whenever I eat gluten-- I equate it to passing a baseball through my intestines-- That feeling alone assures me that I will NEVER cheat.

Sorry you had a weak moment-- we can all relate.

Celia the Celiac Apprentice
Celia the Celiac
Posted
  • Author

Thank you all for your words of wisdom. I can always cound on you all to help me.

cgilsing Enthusiast
cgilsing
Posted

I'm sorry Celia :( I think we have all fantisized about doing something like that from time to time...I hope you get through ok

taz sharratt Enthusiast
taz sharratt
Posted
Okay,

I was in a rush on my lunch hour and guess what I did.

I bought a pint of Chricken fried Rice OMG

I've never cheated. Now I'm scared !

I don't want to have a seizure or something like that.

So far I have a bad taste in my mouth that won't go away even if I scrape my tongue and I feel funny...kind of dizzy. I hate this....

i aht it too. jusr ride the wave i guess, sorry, it will pass. at least you know now that you def cant have chicken fried rice. sorry hope you fel better soon. oh i nearly forgot, drink green tea, it helps me when i get ill, i think its cos its an antioxitant, it helps flush bad toxins out of your body.

tiredofdoctors Enthusiast
tiredofdoctors
Posted

Celia, I'm so sorry that happened . . . . I agree, flush that stuff out of you. Don't kick yourself too much, though. It was a mistake, and things like that happen. Sounds like you're down on yourself, and sometimes mistakes just happen. Take care of you, Lynne

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,167
    • Most Online (within 30 mins)
      7,748
    jill.p.liken
    Newest Member
    jill.p.liken
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • DAR girl
      Celiac and allergic to common subs and adds in prepared foods

      By DAR girl · Posted

      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      Disregarded

      By Scott Adams · Posted

      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      Paying for my own Celiac screening at WalkInLab so a positive result doesn’t become part of my medical history

      By Oldturdle · Posted

      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Paying for my own Celiac screening at WalkInLab so a positive result doesn’t become part of my medical history

      By plumbago · Posted

      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      Does Dailymed.nlm.nih.gov site have filters for gluten?

      By Scott Adams · Posted

      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...