Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Blew It

Celia the Celiac

Recommended Posts

Celia the Celiac Apprentice
Celia the Celiac
Posted

Okay,

I was in a rush on my lunch hour and guess what I did.

I bought a pint of Chricken fried Rice OMG

I've never cheated. Now I'm scared !

I don't want to have a seizure or something like that.

So far I have a bad taste in my mouth that won't go away even if I scrape my tongue and I feel funny...kind of dizzy. I hate this....

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

Well babe, I guess you have to ride it out. Drink lots of water and flush as much as you can. I think that will help a little.

Lisa

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

I am sorry, Celia The Celiac.

Sweetfudge Community Regular
Sweetfudge
Posted

I know how scary that is! I read this somewhere (can't remember). Here's a few things that supposedly help flush things out (in additon to LOTS of water):

bananas (yummy at least)

aloe vera juice (I've never tried it before)

papayas - fruits or juice (I personally LOVE the dried papaya that I get at the health food store)

raw honey (don't know)

tonic water (don't know)

Best of luck to you :D

Ashley Enthusiast
Ashley
Posted

Sorry Celia :(

I almost fell to eat something gluten-filled too, but, I just didn't have the spine to do it.

Just wanted to triple-recommend the water. Raw honey is awesome too. Both are Nature's miracle. Most important of all : Remain calm.

-Ash

jerseyangel Proficient
jerseyangel
Posted

Sorry--hope it passes quickly. I find mashed potatoes and bananas help. :)

Guhlia Rising Star
Guhlia
Posted

Propel fitness water is great for when you get glutened. It's fortified with lots of vitamins. Lots of people on here use it when glutened. Give it a shot if you can.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


misstigerlili Newbie
misstigerlili
Posted

For only this reason, I am glad I get horribly sick whenever I eat gluten-- I equate it to passing a baseball through my intestines-- That feeling alone assures me that I will NEVER cheat.

Sorry you had a weak moment-- we can all relate.

Celia the Celiac Apprentice
Celia the Celiac
Posted
  • Author

Thank you all for your words of wisdom. I can always cound on you all to help me.

cgilsing Enthusiast
cgilsing
Posted

I'm sorry Celia :( I think we have all fantisized about doing something like that from time to time...I hope you get through ok

taz sharratt Enthusiast
taz sharratt
Posted
Okay,

I was in a rush on my lunch hour and guess what I did.

I bought a pint of Chricken fried Rice OMG

I've never cheated. Now I'm scared !

I don't want to have a seizure or something like that.

So far I have a bad taste in my mouth that won't go away even if I scrape my tongue and I feel funny...kind of dizzy. I hate this....

i aht it too. jusr ride the wave i guess, sorry, it will pass. at least you know now that you def cant have chicken fried rice. sorry hope you fel better soon. oh i nearly forgot, drink green tea, it helps me when i get ill, i think its cos its an antioxitant, it helps flush bad toxins out of your body.

tiredofdoctors Enthusiast
tiredofdoctors
Posted

Celia, I'm so sorry that happened . . . . I agree, flush that stuff out of you. Don't kick yourself too much, though. It was a mistake, and things like that happen. Sounds like you're down on yourself, and sometimes mistakes just happen. Take care of you, Lynne

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,737
    • Most Online (within 30 mins)
      7,748
    Angela Oliveri
    Newest Member
    Angela Oliveri
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Theresa2407
      How Come Gluten Didnt Bother Me In Italy

      By Theresa2407 · Posted

      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      How Come Gluten Didnt Bother Me In Italy

      By Gigi2025 · Posted

      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Possible celiac - need advice

      By Scott Adams · Posted

      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      Celiac or not??

      By Scott Adams · Posted

      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      How Come Gluten Didnt Bother Me In Italy

      By Scott Adams · Posted

      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.