Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Starbucks Gluten-free Cookie?


MySuicidalTurtle

Recommended Posts

MySuicidalTurtle Enthusiast

Our Starbucks has a gluten-free cookie and my brother says they're good. I haven't tried them but he bought me one. I can't find any information on them.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



amybeth Enthusiast

Interesting....I have been emailing them regularly asking them to carry some gluten-free items - and received no response. I'll have to swing by and see if our store is carrying them. Thanks for the heads up!

jenyanderson Newbie

YAY!!!!! :ph34r::ph34r: and where would this Starbucks be??? :ph34r:

jenvan Collaborator

Seriously? Wow.

jaten Enthusiast

More info, please!!?? :)

Turtle Enthusiast

You're not kidding right??? What state are you in???

amybeth Enthusiast

Emailed Starbucks re: cookie -- got a standard form email in response encouraging me to contact "my" store. I guess they think people are loyal to one particular Starbucks and wouldn't dare enter one in another city or state........

Sorry, but I've tried and tried to get straight answers from them and they are just frustrating.

I've tried corporate and "my" store --- grrrrrrr.

Hopefully, one of us will find the mystery cookie, soon!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

Yea, but when we find this legendary cookie, will it be in the case next to the regular ones? I can't wait to hear about someone finally finding one!! I'm glad that they are at least carrying roasted almonds now!

swittenauer Enthusiast

Wow! I would love to go to Starbucks & grab a cookie when I get some coffee. Sounds nice!

Turtle Enthusiast

CarlaB:

I agree with you.....this is ONLY a wonderful thing if the gluten-free Cookie isn't being CC'd by the regular cookies....or CC'd on the line, etc.

If anyone ever gets through to Starbucks w/ more details please share...I'll look around too & try to help out.

At least we can still get the coffee.....THANK YOU LORD!!!

Lauren M Explorer

I heard about the gluten-free Starbucks treat (didn't know it was a cookie) but heard that it was placed in the case with the other food items. Maybe you could ask for one right out of the package, but I haven't found anything gluten-free at any Starbucks around me. I'm not a fan of the coffee, either.

- Lauren

Turtle Enthusiast

I don't drink their coffee often b/c of the price and I like to make mine at home w/ gluten-free flavored creamer but it's a good back up plan if i'm ever on the road for work & need a "fix". HAHA!

samking72 Rookie

Maybe the mystery cookie is actually the marshmellow square? That's the only thing that I can think of and I don't trust it anway. Major CC alarm!!

CarlaB Enthusiast

I asked at our Starbucks today and the manager said it was not available on the order form, but that different regions have different forms, so other regions may have them.

  • 2 weeks later...
angel-jd1 Community Regular

I just read on another forum about this mysterious gluten-free treat. Here is what they have to say :

The Starbucks in Charleston, SC are now selling a peanut butter gluten free whoppie pie! It is awesome. I still have not seen anything posted on their website about it though.

***********************************************************************************

I called Starbucks Corporate Public Relations and inquired about the peanut butter whoopie pies. A few days later the the same person called me back and told me that their whoopie pies were indeed gluten-free. The person advised me that the main ingredient in the cookie part was rice flour. This individual seem very knowledgable of gluten and said that they get a lot of inquires concerning gluten.

***********************************************************************************

Ok those are the highlights of the conversations...............anyways...it's a little more info than we had

-Jessica :rolleyes:

jayhawkmom Enthusiast
I just read on another forum about this mysterious gluten-free treat. Here is what they have to say :

We must have read that in the same place... I also just read that. And, felt happy for 2 seconds until I saw the words "Peanut Butter" -- and then I got upset. Since, it's a peanut butter whoopie pie. =( For someone who can't eat peanuts, gluten free or not... it "ain't no treat."

=(

Feelin' a bit let down.....

angel-jd1 Community Regular
We must have read that in the same place... I also just read that. And, felt happy for 2 seconds until I saw the words "Peanut Butter" -- and then I got upset. Since, it's a peanut butter whoopie pie. =( For someone who can't eat peanuts, gluten free or not... it "ain't no treat."

=(

Feelin' a bit let down.....

That does totally stink. I'm a peanutbutteraholic.......so it's good for me, bad for you :( Maybe if it is successful they will come out with some other varieties?!?!

-Jessica :rolleyes:

hineini Enthusiast

I was told by Starbucks that the only item they have that is gluten-free is the Marshmallow Squares (rice krispie treats). Has anyone gotten sick from eating this item?

I was excited that they had macaroons a few weeks ago, but called and found out there was wheat in them. Macaroons are a traditional Jewish Passover food and they never have wheat in them! HOw obnoxious and unnecessary to add wheat to a product that really needs nothing to coconut, sugar and egg whites! Bah.

I am glad some of you all have access to a gluten-free "whoopie pie" (whatever that is!) ... I hope they start having them in my area, too. I try not to eat too much processed food but sometimes I just want to feel normal and buy a pastry to go with my coffee!

elonwy Enthusiast

There is a good chance the marshmallow squares have malt in them, and if they are indeed made with Rice Crispies, they are not gluten free. Most commercial puffed "rice cripsy" cereals have malt.

Elonwy

jayhawkmom Enthusiast
I was told by Starbucks that the only item they have that is gluten-free is the Marshmallow Squares (rice krispie treats).

If they are made with rice krispies... they are NOT gluten-free!!

edited to add.... Woops, i see that's already been addressed.....

hineini Enthusiast

They're not made with Rice Krispies, that's why they call them "Marshmellow Squares"....

CarlaB Enthusiast
They're not made with Rice Krispies, that's why they call them "Marshmellow Squares"....

In that case, you would have to know what kind of cereal they use to know for sure.

debmidge Rising Star

RE: marshmallow treats made outside your home

Unless the person making them used gluten-free rice krisp cereal, you should question them. Most commercial cereal has the barley malt in them and that's not gluten-free.

RE: Whoopie Pies

Whoopie Pies - a baked treat found in Amish areas. Two flattish round chocolate cake layers (4" diameter about) with a fluffy white boiled frosting inside (think Devil Dog, which is not gluten-free). If the cake is gluten-free and the filling is gluten-free then it's an OK treat to eat. I'm sure they can be made at home using gluten-free ingredients.

hineini Enthusiast

Well, all I know is that I asked Starbucks (called their CS line) and they confirmed that marshmellow squares are gluten-free. It's up the individual to trust them or not. I seriously doubt they're made in a gluten-free facility, and would have doubts in general about information provided by Starbucks after hearing a number of stories here from people who found their products had hidden gluten ingredients.

I had a marshmellow square from S'bux the other day and it didn't make me sick, but I haven't been confirmed Celiac so I'm certainly no one to use as a gauge!

And mmm... Whoopie pies sound tasty, I hope the gluten-free ones make their way out here to CA!

  • 1 month later...
kimjoy24 Apprentice

I just wanted to let anyone in the metro Atlanta area know that I found the gluten-free peanut butter whoopie pies at the Starbucks at Peachtree and 7th in Midtown Atlanta, right across the street from the shiny new Spire high-rise condo building. The cashier checked with the manager who verified they are gluten-free (there was no tag on it in the display case).

It's pretty tasty, though quite sweet, so I only ate half of it in one sitting.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,548
    • Most Online (within 30 mins)
      7,748

    Lunaluv
    Newest Member
    Lunaluv
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.