Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Werther's Original Hard Candy

2Boys4Me

Recommended Posts

2Boys4Me Enthusiast
2Boys4Me
Posted

Does anyone know if Werther's original is gluten-free? The ingredients look okay, but I can't find a website or phone number to confirm it.

Thanks.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


snapple Apprentice
snapple
Posted

Hello! I just did an online search and found the website. Werther's is owned by Storck; I do not believe that it is based in the US. If you want to contact them here is the website to submit your question: Open Original Shared Link

Hope this helps!

num1habsfan Rising Star
num1habsfan
Posted
Does anyone know if Werther's original is gluten-free? The ingredients look okay, but I can't find a website or phone number to confirm it.

Thanks.

I eat them all the time, actually use then as coughdrops, and have NEVER had an issue with them! But I could be wrong...

~lisa~

blueeyedmanda Community Regular
blueeyedmanda
Posted

I have a cup of them sitting on my desk, no problems here either

  • 1 year later...
Christian Newbie
Christian
Posted

In answer to the question as to whether Werther's candies are gluten free................the ingredients on the back of the bag indicate that there is wheat in the candies.

psawyer Proficient
psawyer
Posted

This discussion began in the summer of 2006. What was true of ingredients at that time may no longer be true. Formulas change all the time.

Werther's is a brand which applies to a number of candies. Christian, which ones specifically do you mean? The original poster asked about Werther's Original, which I have also eaten without incident, although not recently.

This should also be a reminder to always read the ingredient list. I admit I don't always do it, but whenever a package looks different than the last one, I read. If it is something that I haven't bought in a while, I read. If in any doubt, I read.

darlindeb25 Collaborator
darlindeb25
Posted

I have not read the package in the last few months, but I do know, they did change the ingredients and included wheat. That's when I quit keeping them in my desk for that occasional throat tickle. I was very disappointed when they changed the ingredients.

This is their statement as of July 07:

Werther's

7/07

The following somewhat confusing letter was received 6/19/07 from Michael Phillips from the STORCK manufacturing company (312-467-5700):

"Based on the guidelines of the German association for celiac disease, products with a gluten content less than 200ppm can be named as 'Gluten Free'.

The 200 ppm limit is also a well known international guidance level based on the codex alimentarius. The following products fall below this limit:

Werther's Original Hard

Werther's Orinal Hard Sugar Free

Werther's Orignal Chewy

Werther's Chocolates

Riesen

Mamba

Milkfuls

Toffifay

Unfortunately, we cannot say that our products are completely gluten free because some of our products may contain small amounts of wheat gluten. So to be sure, and to avoid becoming ill, we recommend that you only purchase those products that you know positively are 100% gluten free."

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 1 year later...
Roda Rising Star
Roda
Posted

Here is a link to their ingredients. I was wondering this myself. I want to eat one since hubby brought a bag home. I believe they don't lable it gluten free because of the glucose syrup they use sometimes comes from wheat. I have read that even glucose syrup made from gluten grains is safe because of the high degree of processing. I have eaten the cadburry eggs and they have it in too without any problem so I think I'll try and see.

Open Original Shared Link

  • 1 year later...
JillianLindsay Enthusiast
JillianLindsay
Posted

I don't see the Werther's Chocolate Crunch on this site to find the ingredients. I got little Werther's Chocolate Crunch in a cracker at Xmas dinner and am wondering if they're safe to eat. They don't have the ingredients on the wrapper and I can't seem to find them online! Anyone have up-to-date info on this?

Thanks :)

Jillian

P.S. -- if it's Canadian info, that would be even better! Thanks~

Here is a link to their ingredients. I was wondering this myself. I want to eat one since hubby brought a bag home. I believe they don't lable it gluten free because of the glucose syrup they use sometimes comes from wheat. I have read that even glucose syrup made from gluten grains is safe because of the high degree of processing. I have eaten the cadburry eggs and they have it in too without any problem so I think I'll try and see.

Open Original Shared Link

karen577 Newbie
karen577
Posted

Does anyone know if Werther's original is gluten-free? The ingredients look okay, but I can't find a website or phone number to confirm it.

Thanks.

I read this forum earlier today and decided to take the risk and try a couple Werther's. I had a skin reaction later that day and I suspect it was from the candies since they were the only food I had today that was not guaranteed gluten free.

MelindaLee Contributor
MelindaLee
Posted

Just from the name "crunch" I would be suspicious. Usually the crunch is either cookie or crispies, both of which aren't safe. I did find them on the internet, the crunch is from nuts. Unfortunately the orginal toffee, which is also part of it, has Wheat as a possible ingreadient (Wheat or corn). I don't think I would try them. <_<

  • 10 months later...
gputman Newbie
gputman
Posted

The allergy warnings on the sugar free ones don't contain a wheat warning

  • 10 months later...
Owlmuse Rookie
Owlmuse
Posted

Has anyone settled this yet? There I was sucking my delicious werthers' hard candy only to see it has glucose syrup made from wheat in it! I was horrifid!! I've since done some research on glucose syrup but I'm still very confused! I've found that according to the werther's site, gluten free living magazine site and (in another post) the Australian New zelend equivalent of the FDA and celiac foundation that its fine. Yet I've seen numberpus posts by people who say they have problems. It seems to be a real issue abroad as glucose syrup in the states is made from corn. It just happens that werther's are from Germany. I'm a silent celiac and can't tell on my own what's causing a problem. Has anyone else figured this out? I mean scientifically, not just being scared of the idea or the word 'wheat'.

  • 3 years later...
Amytjeeuh Newbie
Amytjeeuh
Posted

I looked for it and found this: Open Original Shared Link
It looks like it's glutenfree!
xxx Amy

RadDecor Newbie
RadDecor
Posted

Amytjeeuh:  Thank you for sharing this Werthers' update in 2015.  Appreciate it.

 

  • 3 weeks later...
xjrosie Apprentice
xjrosie
Posted

Ingredients: Sugar, Glucose Syrup (from Wheat or Corn), Cream, Condensed Whey, Butter, Cane Sugar Syrup, Salt, Soy Lecithin Emulsifier, Artificial Flavor.

Allergy Information: Contains milk, soybeans and wheat.

 

These are the ingredients for Werther's Original Hard Candies here in the USA. Candies manufactured in other countries may have different ingredients, but these candies ARE NOT gluten free.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,609
    • Most Online (within 30 mins)
      7,748
    Gwen Gatzke
    Newest Member
    Gwen Gatzke
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Potential celiac need advice

      By Scott Adams · Posted

      It seems like you have two choices--do a proper gluten challenge and get re-tested, or just go gluten-free because you already know that it is gluten that is causing your symptoms. In order to screen someone for celiac disease they need to be eating gluten daily, a lot of it--they usually recommend at least 2 slices of wheat bread daily for 6-8 weeks before a blood screening, and at least 2 weeks before an endoscopy (a colonoscopy is no used to diagnose celiac disease). Normally the blood panel is your first step, and if you have ANY positive results there for celiac disease the next step would be to take biopsies of your villi via an endoscopy given by a gastroenterologist.  More info on the blood tests and the gluten challenge beforehand is below: The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:   Not to discourage you from a formal diagnosis, but once you are diagnosed it may lead to higher life and medical insurance rates (things will be changing quickly in the USA with the ACA starting in 2026), as well as the need to disclose it on job applications. While I do think it's best to know for sure--especially because all of your first degree relatives should also get screened for it--I also want to disclose some negative possibilities around a formal diagnosis that you may want to also consider.  
    • Wheatwacked
      Potential celiac need advice

      By Wheatwacked · Posted

      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
    • trents
      Potential celiac need advice

      By trents · Posted

      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      Potential celiac need advice

      By Ben98 · Posted

      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      Unusual bright yellow but odourless discharge

      By Wheatwacked · Posted

      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.