Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Pros - Help!


jhhigh

Recommended Posts

jhhigh Newbie

My family took me to Bone Fish Grille tonight for my birthday. I researched the restaurant before I went, they had a gluten free menu. I went over it with our waitress. It is a top of the line restaurant so I thought I was safe. I started with their gluten-free garden salad w/citrus herb vinegarette dressing, it was lucious. Then I had the gluten-free filet mignon, I took 3 bites and had to go to the restroom - my night was over from there. That was almost 4 hours ago and I'm still sick. Where did I go wrong? Could it have been the salad dressing? If anyone has any insight to this I would sure appreciate it. I go to the gastroenterologist on Tuesday. I'm ready to give up...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel-jd1 Community Regular

They might have mixed the salad in a contaminated bowl. With that chain (outback, bonefish etc) I know at least outback mixes their salads in a bowl usually. You have to ask them to use a clean one so that there are no crouton crumbs that get into your salad. Sorry you are sick.

-Jessica :rolleyes:

jhhigh Newbie

Thank you so much Jessica. I have been going through websites trying to break down all the ingredients seeing if there was something I missed. I appreciate your thoughts. Janet

eleep Enthusiast

The other possibility might be that the steak was cooked on a grill that hadn't been cleaned. Most of the issues I've had eating out seem to have come from that kind of cross-contamination problem -- I was skeptical about being that sensitive at first and wasn't careful about mentioning the cross-contamination issues to the server, but two rather traumatic glutenings finally got me to wake up and smell the coffee.

eleep

hez Enthusiast

I am so sorry you got sick :( Eating out is always risky, no matter where you go. My guess would be cc with the salad or the steak (susupect salad since you hadn't had much of your steak). I have had horrible experiences eating out and great ones. I feel like I am in Vegas whenever I eat out!

I hope you feel better soon.

Hez

jhhigh Newbie

I agree about the cross-contamination too. It's 12:11am and I am still sick. I think my days of eating out are over. The table next to us the folks stared at me - I was so humiliated! Hez, that made me laugh...I can't eat at a fine restaurant but I know I can digest the #7 combo at Burger King <_<, how wierd is that! Janet

sspitzer5 Apprentice

Sorry to hear that you are sick! I know how that goes.

As far as Bonefish goes, the main issue seems to be that they don't train their employees on the gluten free menu and how to prepare the food properly. The staff seems to have no clue that they even have the menu.

P.F. Changs seems to do a much better job with education on the issue.

The last time I was at Bonefish, the manager told me not to eat the mashed potatoes even though they are maked on the menu as gluten free. She thought there might be something in them that I shouldn't have.

I have to eat out a lot because I travel for work. I usually try to get stuff as plain as possible, no sauces or dressings, even at places like Outback and Bonefish. I seem to be pretty sensitive and I've definitely gotten sick numerous times. :( I use a restaurant card, which seems to help quite a bit.

S


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hez Enthusiast

jhhigh-

What's the #7 combo at BK?

Hez

jhhigh Newbie

Hi S,

I can't imagine traveling with this...I had a really good, gluten free day and am feeling much better. I made a dish out of my Gluten free gourmet comfort food cookbook and loved it, so did my family but tomorrow at work it's water and fruit - that's it for me!

Have a good one!

jh

Hez,

:lol: The #7 combo at BK is the chicken fries, how healthy is that!!!

jh

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      47

      My journey is it gluten or fiber?

    2. - Known1 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      12

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,361
    • Most Online (within 30 mins)
      7,748

    Xpedit73
    Newest Member
    Xpedit73
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Try adding some Thiamine Hydrochloride (thiamine HCl) and see if there's any difference.  Thiamine HCl uses special thiamine transporters to get inside cells.  I take it myself.   Tryptophan will help heal the intestines.  Tryptophan is that amino acid in turkey that makes you sleepy after Thanksgiving dinner.  I take mine with magnesium before bedtime.
    • Known1
      I live in the upper mid-west and was just diagnosed with marsh 3c celiac less than a month ago.  As a 51 year old male, I now take a couple of different gluten free vitamins.  I have not noticed any reaction to either of these items.  Both were purchased from Amazon. 1.  Nature Made Multivitamin For Him with No Iron 2.  Gade Nutrition Organic Quercetin with Bromelain Vitamin C and Zinc Between those two, I am ingesting 2000 IU of vitamin D per day. Best of luck, Known1
    • SilkieFairy
      I am doing a gluten challenge right now and I bought vital wheat gluten so I can know exactly how much gluten I am getting. One tablespoon is 7g so 1½ tablespoons of Vital Wheat Gluten per day will get you to 10g You could add it to bean burgers as a binder or add to hot chocolate or apple sauce and stir. 
    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.