Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Arbys!


BRCoats

Recommended Posts

BRCoats Enthusiast

Hi all,

I just went to Arby's website and noticed that they are listing all sorts of items as gluten free! (I thought their beef was gluten-free and that's all). Even the Arby's sauce is listed as gluten-free. Can anyone share their experience with Arbys? Is there a lot of problems with cross contamination, etc?

If you haven't visited their website lately, you should give it a try. It's an awesome way to list what is gluten-free and what is not. Click the little arrow by the item, and it will give you the specific ingredients of that item. In other words, the roast beef sandwich is listed as having gluten, but if you click the arrow, it give you ingredients of the cheese, the roast beef, and the bun....and then tells you which of those items are gluten-free.

Anyway, please advise as to whether you think I should try this or not. I'm so sick of Wendy's I could puke. ;)

Thanks,

~Brenda


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

at one of our support group meetings there was a guy there from Arby's that said they were in the process of doing just that, I think it's great and just wanted to let you know that at least one person that was working on that particular thing was attending a support group meeting to learn more.

penguin Community Regular

I've eaten there and I got sick, but I think it was because of just having all that greasy meat and nothing else, not glutening.

Sweetfudge Community Regular

Wonderful! I as well, am really getting tired of eating Wendy's...lol! It will be nice to have another option available when I don't want to cook :)

floridanative Community Regular

I was at the meeting nini refers to. The only doctor that was invited to attend to hear Dr. Rudert speak was the guy from Arby's. Our group invited maybe 60+ docs in the area and the guy who attended does not even see patients. I was very impressed with him but I know a lot about the owner of the Arby's in town (who owns more than anyone in the world) and it does not surprise me that they would jump on the bandwagon to increase sales, in every way. In any case it's a good thing if you like Arby's.

jennyj Collaborator

The Arby's near us will if you ask put your roast beef, chicken, etc. in a clear container and use clean tongs. I have only eaten there once and did not get sick. My celiac/crohn's freind eats there all the time and he doesn't have any problems.

BRCoats Enthusiast

Hey guys,

Just wanted to say thanks for the replies. I feel pretty good about at least trying it now....as long as I have a few days of being able to be sick, just in case. :P

Arby's, here I come!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel-jd1 Community Regular

I saw the post, checked out the online menu today and decided what I would go and order!!

What an experience! ha

I got there and found out that my arby's doesnt' have the baked potatoes that are listed on the menu online. So that was out.........I got a grilled chickenbacon swiss minus the bun I also got a jamocha shake.

So I ordered my sandwich minus the bun. Told the kiddo that I have a food allergy. The guy stood there and stared at me. He said "I'm not sure we can do that" :lol: I just smiled. He went and asked the manager if that was ok. Manager said they would just put it into a plastic container. So the kid takes my money and I'm watching this lady in the kitchen make my sandwich. She puts my chicken into the microwave then grabs a handfull of wheat bread and lays it all out on the counter. Then takes my chicken out of the microwave (with the same gloved hands she just touched 20 pieces of wheat bread with) puts on the cheese and the bacon and seals up the container. I told the kid that I couldn't possibly eat that food, she just contaminated it with all of the wheat bread. Soooo she threw a fit, changed her gloves and made me another chicken sandwich B) I appologized for being "such a pain" but I didn't care to get sick.

I figure for $6.................I won't be going back for a chicken breast with some plastic tasting cheese on it. However, I might go back for the jamocha shake it was DELICIOUS!!

That was my arby's experience.........just ate like 15 min ago so I'll let ya know how I feel in a bit :)

-Jessica :rolleyes:

angel-jd1 Community Regular

Arby's =Tummy Ache..........have already hit the bathroom...... :blink:

Guest nini
Arby's =Tummy Ache..........have already hit the bathroom...... :blink:

so sorry... I'm of the opinion that every time we have a not so good experience like this that we need to contact corporate and make them aware that while we appreciate the effort, there is still a long way to go in awareness... jmho

angel-jd1 Community Regular
so sorry... I'm of the opinion that every time we have a not so good experience like this that we need to contact corporate and make them aware that while we appreciate the effort, there is still a long way to go in awareness... jmho

Already e-mailed them. Told them that if allergen/intollerance info is going to be provided then some sort of training should be provided for staff. I even had the chickey change gloves for me, and still am sick :blink: So far it's headache and a trip to the b-room.........grrrrrr Why do I have to be so gun-ho sometimes to try new things :P

-Jessica :rolleyes:

Guest nini

don't beat yourself up! I was getting anxious to do the same thing! If I only had the extra $$!! Glad I don't right now cos I can't afford any more sick days. Took enough time off after burning my hand over a week ago.

VegasCeliacBuckeye Collaborator

For what its worth, I would advise against ordering chicken at these places.

1. Is the grill clean?

2. Marinades?

3. Clean tongsd/gloves?

4. Where do they keep the chicken? CC?

5. If they keep the chicken in those little "6-pans" where they just pick up a lid and place the chicken on bread, then the chance for CC is HUGE -- things can fall in the pan, crumbs can be everywhere and how is the chicken handled after it is grilled (if they are nuking it, then it can't be that great).

Conversely, the Arby's Roast beef is handled differently. They have the roast beef on the big spinning thing that slices the roast beef off of it and the cut meat goes right on the bread (its not heated up or nuked or whatever).

I always ask to talk to the manager at every Arby's I go to (its never crowded). I tell the manager about my "problem" and ask them to slice the beef and place it in a plastic container with lettuce and tomato (and use clean gloves).

I have never had a problem with the beef (of course, I am too "chicken" to try anything else -- pun intended...)

:)

kevsmom Contributor

I went into my local Arby's. I watched them make a roast beef sandwich. They wear gloves, pick up a roll, pick up beef and then weigh the sandwich. Even if they changed their gloves, the beef would already be contaminated from other rolls. I turned around and walked out.

Be careful.

Ciindy

plantime Contributor

I only want the Arby's sauce. Just the sauce! I'll get my own roast beef somewhere else, thank you, just GIVE ME THE SAUCE!! :D:D:D

Mahee34 Enthusiast

I get their roast beef all the time and haven't had any problems with it...it's so good...i enjoy a good roast beef sandwhich from time to time...i've had some of their sauces and their milkshakes too...there aren't many arbys around me anymore though i'm in chick-fil-a and bojangles country....and let me tell you what boooooooy do i miss those biscuits! however, whole foods has these buscuits that i just discovered that heated with butter or jelly, Delicious :)

GeneC Newbie
I only want the Arby's sauce. Just the sauce! I'll get my own roast beef somewhere else, thank you, just GIVE ME THE SAUCE!! :D:D:D

Arby's used to sell their bottled sauce separately. After I read it was gluten-free, I went in to purchase some and found they no longer sell it as a separate item. Counter girl was totally perplexed by my question, but got a guy to charge me for the price of 4 cheddar cups ($2.00) (? guess thats extra cheese sauce for something ?) and then instead gave me a bag with about 3 handfuls of of BBQ sauce packets...great for travelling too.

jrozsa Newbie

Their Barbeque sauce is Gluten-Free as well (different from the Arby's Sauce) so I always have to pick up a few packets of that for my 11 year old. She loves to dip her fries in the Arby's BBQ sauce, so it is always two stops for her since she can't have their fries. One at Arby's for a box of roast beef, plus the BBQ sauce, and then again at Wendy's for some fries to dip in the sauce. I'm glad they are side by side near our house!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      My journey is it gluten or fiber?

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I don't know if I am getting sufficient Omega Threes. I read about  phosphotidyl choline may cause heart issues. I will have o do further research on heathy Omega 3 supplements or from foods. Is there a blood test that can tell you everything level in your system such as Thiamine, Benfotiamine levels etc? Thanks
    • catnapt
      If lectins were my problem, I would react to wheat germ (the highest source of wheat lectins) and beans. I don't. I only react to bread and pasta, which are the highest sources of gluten. Therefore, my issue is wheat-specific (Gluten/ATIs), not a general lectin issue.   I have eaten a supposedly high lectin diet (I say supposedly because lectin content in these foods is greatly reduced by proper cooking and I eat very few of those foods raw, and even then, rarely!!) for years. My health has improved greatly on my whole foods plant forward diet. I have asked all my drs and a registered dietician about my diet, asked if eating such a high amnt of fiber might interfere with the digestion of any other nutrients and the answer has always been NO.     while doing the gluten challenge I did not eat ANY wheat germ (since it doesn't have hardly any gluten, and I was too sick from the bread and pasta to want to eat much anyway) I will NOT put that poison in my body again. That was a horrific experience and if this is what most celiac patients have to deal with, I am very sorry for them I don't care if I have celiac or NCGS I won't intentionally cause myself that much pain and suffering it's not worth it.  
    • knitty kitty
      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
    • knitty kitty
      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg).   Both are gluten free and free of other allergens.  I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25".  It's gluten and allergen free and made in the USA.  It's a powder form of Vitamin A.  I was having trouble digesting fats at one point, but found I tolerated the powder form much better and have stuck with it since.   Tryptophan and Vitamin A help heal the intestines as well as improves skin health.  I get Dermatitis Herpetiformis and eczema flairs when my stomach is upset.  So I'm healing the outside as well as the inside.   I take one 1000 mg Tryptophan before bedtime.   With the Thiamine HCl, take 100 mg to start.  If you don't notice anything, three hours later take another. You can keep increasing your dose in this manner until you do notice improvement.  Remember not to take it in the evening so it won't keep you too energized to sleep. When I first started Thiamine HCl, taking 500 mg to 1000 mg to start was recommended.  If you've been thiamine insufficient for a while, you do notice a big difference.  It's like the start of a NASCAR race: Zoom, Zoom, turn it up!   This scared or made some people uncomfortable, but it's just your body beginning to function properly, like putting new spark plugs in your engine.  I took 1000 mg all at once without food.  It kicked in beautifully, but I got a tummy ache, so take with food.  I added in Thiamine TTFD and Benfotiamine weeks later and felt like I was Formula One racing.  So cool.  You may feel worse for a couple days as your body adjusts to having sufficient thiamine.  Feels sort of like you haven't cranked your engine for a while and it backfires and sputters, but it will settle down and start purring soon enough.  Adjust your dose to what feels right for you, increasing your dose as long as you feel improvement.  You can reach a plateau, so stay there for several days, then try bumping it up again.  If no more improvements happen, you can stay at the plateau amount and experiment with increasing your Thiamine TTFD.  It's like being your own lab rat.  LoL Yes, take one Benfotiamine at breakfast and one at lunch.  Take the B Complex at breakfast. Take the TTFD at breakfast and lunch as well.  I like to take the vitamins at the beginning of meals and the NeuroMag at the end of meals.   You may want to add in some zinc.  I take Thorne Zinc 30 mg at breakfast at the beginning of the meal.   Are you getting sufficient Omega Threes?  Our brains are made up mostly of fat.  Flaxseed oil supplements, sunflower seed oil supplements (or eat the seeds themselves) can improve that.  Cooking with extra virgin olive oil, avocado oil, or coconut oil is also helpful.   @Wheatwacked likes phosphotidyl choline supplements for his Omega Threes.  He's also had dramatic health improvement by supplementing thiamine.  You're doing great!  Thank you for sharing your journey with us.  This path will smooth out.  Keep going!  
    • catnapt
      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.