Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

2 Celiac Panels, Run 21 Days Apart


jayhawkmom

Recommended Posts

jayhawkmom Enthusiast

I am not totally sure why I had the test run twice. I think because it was ordered by a PA - and perhaps my actual doctor didn't get the results, or whatever.

But, I had the Celiac panel run two times, 21 days apart. My results were very interesting. The only numbers I have, from the 2nd panel, are the IgA and IgG. But, after going gluten-free, those numbers dropped.

On 7.6 - IgA was 6 - supposed to be less than 11, on 7.27 - it was 5.

On 7.6 - IgG was 69 - supposed to be less than 20. On 7.27 - it was 47.

On 7.6 - I started eating a gluten free diet.

So, with the numbers dropping after being gluten-free.... I'm assuming that is a clinical positive response. The dietary response has been great.

Is this my "proof?"

I'm seeing a GI on the 22nd. Obviously, I'll be taking both sets of test results. =)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfp Enthusiast
I am not totally sure why I had the test run twice. I think because it was ordered by a PA - and perhaps my actual doctor didn't get the results, or whatever.

But, I had the Celiac panel run two times, 21 days apart. My results were very interesting. The only numbers I have, from the 2nd panel, are the IgA and IgG. But, after going gluten-free, those numbers dropped.

On 7.6 - IgA was 6 - supposed to be less than 11, on 7.27 - it was 5.

On 7.6 - IgG was 69 - supposed to be less than 20. On 7.27 - it was 47.

On 7.6 - I started eating a gluten free diet.

So, with the numbers dropping after being gluten-free.... I'm assuming that is a clinical positive response. The dietary response has been great.

Is this my "proof?"

I'm seeing a GI on the 22nd. Obviously, I'll be taking both sets of test results. =)

It looks like you should have had a TgA since you appear you may be deficient in IgA making that part of the test invalid. This is possibly why they reran the test because the IgG and IgA are conflicting but that they didn't measure TgA possibly indicated they are a bit clueless.

jayhawkmom Enthusiast

They did run ALL the tests, but the only 2 I have the 2nd set of results for is the 2nd set of tests. I should have been more specific - the above are gliadin AB's.

I'm not IgA deficient - I was well within normal ranges on the first set of tests. =)

gfp Enthusiast
I'm not IgA deficient - I was well within normal ranges on the first set of tests. =)

Ahh..then this explains why they reran since your IgG is elevated but not your IgA.

Just asking but you are not pregnant are you?

jayhawkmom Enthusiast
Ahh..then this explains why they reran since your IgG is elevated but not your IgA.

Just asking but you are not pregnant are you?

Nope. Not pregnant. My cycles are wonky though. =(

I assumed that the numbers dropping was an indication that the gluten-free diet is helping me. Am I interpreting that incorrectly??

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,631
    • Most Online (within 30 mins)
      7,748

    Suzanne Klein
    Newest Member
    Suzanne Klein
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.