Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Think Ds Got Glutened...first Time...anything I Can Give Him?


wolfie

Recommended Posts

wolfie Enthusiast

He has been complaining of a stomachache for the past day. He hasn't had one at all since going gluten-free up until yesterday. He did have ice cream out (Graeter's) and DD threw Fruit Loops at him (she is 4) and 1 got in his mouth, so there are a couple of things that could have done it. Is there anything that he can take to help him feel better? He is complaining of a crampy type stomachache. He is 10 years old.

TIA!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hez Enthusiast

I wish I knew of a mircle cure after being glutened. I try and get lots of rest, drink water and eat bland comfort foods.

Sorry,

Hez

queenofhearts Explorer

A heating pad might provide some comfort. And I second the water suggestion. Maybe Pepto-Bismol if that has helped him before?

Leah

wolfie Enthusiast

Thanks guys!!! I have never tried Pepto, but maybe I will give it a try. He is drinking lots of water. He was feeling better earlier today and then had some applesauce for lunch, along with some gluten-free mac & cheese. Now he says it hurts again. I am going to eliminate the applesauce for a few days (he normally eats a ton of it) and see if that is it. If not, it may be the dairy. :( He hasn't seem to have had a problem with dairy in the past, even the past few weeks he has eaten and drank tons and has been fine, so I think that is unlikely. Maybe it is just that he was glutened. I just thought it was odd that he was feeling better and then is now worse again after eating bland stuff.

I will give the heating pad a try, too!

penguin Community Regular

I find that when I get glutened, I react to EVERYTHING for a few days, regardless of how I normally tolerate it. Especially other starches, but it goes away. Hope he feels better :)

hez Enthusiast

I agree, after I am glutened no matter what I eat it goes through me :angry:

Hez

gfp Enthusiast

I'm all for hugs :D

However also respect his space, some of us get a bit funny about being touched or too much attention when glutened.

My fav comfort food is homemade chicken soup with cabbage, leek and celery gradually getting thicker over 3 days.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sarah8793 Enthusiast

Sorry to hear he isn't feeling well. Maybe since he is young he will recover faster than we do. I don't know if this applies to gluten, but hopefully. :)

Sarah

Guest nini

my daughter is six and when she gets accidentally glutened, pepto bismol chewables and liquid benedryl are our friends. (the benedry is for the hives she gets from head to toe). also, I make her sip on room temperature water, not cold water as it can aggravate cramping, and stick with very bland foods or no food if she's not interested in food at all. She seems to really like EnerG's gluten-free crackers when she's been glutened.

flagbabyds Collaborator

I always react to dairy when I am glutened so I would stay away from that, BRAT---banannas, rice, applesauce, adn gluten-free toast or gluten-free crackers of the same sort, just very bland food that wont aggrivate the tummy anymore than it already is now. I tak prescription fennergen which is anti-nausea, but that is only because i get SUCH a violent reaction that I am throwing up until i need to go to the ER, so the prescp. stops that.

hope he feels better soon!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

    4. - Scott Adams replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,214
    • Most Online (within 30 mins)
      7,748

    Isla M
    Newest Member
    Isla M
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.