Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Wine Have Gluten In It?


mythreesuns

Recommended Posts

mythreesuns Contributor

Just asking....

I went out to dinner tonight and now I'm kind of bloaty. I knew I shouldn't have eaten out but it was nice to catch up with an old friend.

I'm sure there was something in something that I ate...milk or gluten.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



elonwy Enthusiast

Wine does not contain gluten. The really cheap stuff that you get in grocery stores thats "peach flavored" or whatever and wine in a box, maybe those have gluten ingredients, but if you were out at dinner, chances are that's not what you had :)

Elonwy

psawyer Proficient

Plain wine is fine, even the cheap plonk in the box. Any time you add flavor to anything you need to look at what has been added, since there could be gluten in it. But wine is okay. Enjoy!

mythreesuns Contributor
Plain wine is fine, even the cheap plonk in the box. Any time you add flavor to anything you need to look at what has been added, since there could be gluten in it. But wine is okay. Enjoy!

Hmmm....so if it was an Red Apple Wine drink with more than just wine in it I may be in trouble? :unsure: (where's the guilty face? LOL)

emcmaster Collaborator
Hmmm....so if it was an Red Apple Wine drink with more than just wine in it I may be in trouble? :unsure: (where's the guilty face? LOL)

Yep. It was likely some kind of syrup they put in it, not the wine itself.

I'm actually drinking a glass of pinot noir right now - thank goodness wine is gluten-free!

mythreesuns Contributor
Yep. It was likely some kind of syrup they put in it, not the wine itself.

I'm actually drinking a glass of pinot noir right now - thank goodness wine is gluten-free!

Well, actually, I read all the ingredients of the drink and it sounded ok.

I think it *may* have been the salad. After going through the whole menu and asking questions about what was in this and what was in that, explaining what I could and couldn't eat, she finally brought me a salad with grilled chicken, sans croutons and cheese......with a big ol' slab of garlic toast on the side of it!

I scraped off with a napkin anything I thought had touched the bread, but who knows!? It could have even been the grill. Honestly, I think what I'm feeling is some kind of milk from lunch....a little early for the gluten to have hit me already.

No more fancy drinks for me! Vodka and cranberry juice ONLY!

lorka150 Collaborator

are you lactose or casein free? if you are casein free, wine is filtered with casein.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor
Well, actually, I read all the ingredients of the drink and it sounded ok.

I think it *may* have been the salad. After going through the whole menu and asking questions about what was in this and what was in that, explaining what I could and couldn't eat, she finally brought me a salad with grilled chicken, sans croutons and cheese......with a big ol' slab of garlic toast on the side of it!

I scraped off with a napkin anything I thought had touched the bread, but who knows!? It could have even been the grill. Honestly, I think what I'm feeling is some kind of milk from lunch....a little early for the gluten to have hit me already.

No more fancy drinks for me! Vodka and cranberry juice ONLY!

Yea it was most likely the salad. Even a crumb can get us as well as the dressing. I bring by own. Make sure the vodka is potato vodka though, many of us can tolerate gluten grain alcohol but many of us can't.

mythreesuns Contributor
are you lactose or casein free? if you are casein free, wine is filtered with casein.

Um, whoops! :o

I am in fact at this time casein intolerant. Thanks for the tip!

Yea it was most likely the salad. Even a crumb can get us as well as the dressing. I bring by own. Make sure the vodka is potato vodka though, many of us can tolerate gluten grain alcohol but many of us can't.

I seem to be ok with vodka (thank God!) but I had no idea wine was filtered with casein.

I should just give up on eating out for now, it was just too hard to pass up meeting with a friend I haven't seen in MONTHS! Next time, it's Outback or just a bar. LOL

Lisa Mentor

Wine is generally fine although it contains sulfates, which may cause sensitivity in some.

ravenwoodglass Mentor
Um, whoops! :o

I am in fact at this time casein intolerant. Thanks for the tip!

I seem to be ok with vodka (thank God!) but I had no idea wine was filtered with casein.

I should just give up on eating out for now, it was just too hard to pass up meeting with a friend I haven't seen in MONTHS! Next time, it's Outback or just a bar. LOL

The wines that are vegetarian don't use casein. There was a thread a while back that may have given some brands, maybe you could try a search to find them or ask at your local liquor store.

Not being able to be comfortable in social 'eating' situations can be tough. It is hard not to feel isolated. I would still meet with my friend, I would just take some bottled water and eat first. Eating out is risky, especially in the begining. There are some dining cards that are available that you can take with you that many find to be helpful.

floridanative Community Regular

Only some Port wines contain gluten, or so I found when I researched this subject. If you order a cosmo out you'll have to question the brands to make sure they are safe but with wine - as long as it's not Port you should be safe. And not all Ports contain gluten so if you like them, you can contact the winemaker for details.

jnclelland Contributor
are you lactose or casein free? if you are casein free, wine is filtered with casein.

Aw crap, really??? All wine, most wine, or just a few wines?

Jeanne, who thought she could still drink an occasional glass...

Felidae Enthusiast
The wines that are vegetarian don't use casein. There was a thread a while back that may have given some brands, maybe you could try a search to find them or ask at your local liquor store.

Just to clarify, it is the vegan wines that are casein-free. Vegetarian means dairy and eggs are allowed. I think if you google vegan wines, you'll find a few brands available.

lorka150 Collaborator

you can also make your own wine, too. we do that.

mythreesuns Contributor
you can also make your own wine, too. we do that.

Or you can just stick to vodka and cranberry juice. :D

jnclelland Contributor
you can also make your own wine, too. we do that.

Really? Sounds interesting, but it also sounds like more of a project than I'm likely to take on for as little as I drink it. But geez, with everything I can't eat when we go out, now I can't even order a glass of wine with my gluten/casein/soy-free dinner? Phooey.

Jeanne

lorka150 Collaborator

count your blessings, becuase one day, you won't be able to drink anything :)

unfortunately, that happened to me at a ripe, young age.

i still don't drink the casein/gluten free wine, but that way, my mom can when we make it. i can't have sulphites. or alcohol, in that case.

jnclelland Contributor
count your blessings, becuase one day, you won't be able to drink anything :)

unfortunately, that happened to me at a ripe, young age.

i still don't drink the casein/gluten free wine, but that way, my mom can when we make it. i can't have sulphites. or alcohol, in that case.

Well, alcohol's not exactly good for me, and I don't drink that much anyway (my dad is a pretty extreme alcoholic, and I've always been VERY careful not to go there), so it's not that big a deal, really. It's just One More Thing I Can't Have . And since I'm still adjusting to being soy-free, PLUS South-Beaching, my food world is starting to feel awfully restricted. I know it's worth it, and I'm feeling healthier than I ever have, but it sure does feel like a lot of effort sometimes!

Jeanne

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    2. - captaincrab55 replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Finding gluten free ingredients

    3. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    4. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    5. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,132
    • Most Online (within 30 mins)
      7,748

    Exhausted-momma
    Newest Member
    Exhausted-momma
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.