Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Naturals


floridanative

Recommended Posts

floridanative Community Regular

I posted a while ago regarding this company, based in NJ and no one replied they they'd tried the products. This company is small and has four (I think) mixes. I had their brownies and they are wonderful, just like regular brownies. But what I really wanted to try was the pizza crust because the lady that brought the brownies to our meeting sort of giggled when I asked her if it was as good as Chebe mix. To paraphrase her she said 'it's like real pizza so yes it's better than Chebe.

I finally ordered the pancake and pizza mixes and my shipment arrived today. There were three mixes in the box but I knew I did not order three of anything. On my invoice, in addition to what I ordered was a cookie mix and by the cost was $0.00. Yes they sent me a free full size mix so I could try it. Obviously this is a great marketing technique since I like it I'll order more but I have ordered from at least 10 gluten free online vendors and no one ever sent me anything for free. Sadly as I had leftovers for dinner I could not try the pizza tonight. I'll make it tomorrow and report back after. This line is sold in NJ area in certain stores. Check out their website for that info - www.gfnaturals.com. Their items contain soy (or what I got does) but several are gluten and casien free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Tiffany,

How nice of them to include that mix for free!

I checked out their site--unfortunately, they use tapioca and soy--so none for me :(

The kicker is that they are available at Lois's Health Cupboard--which is 3 miles from me!

Enjoy your goodies :D

floridanative Community Regular
Tiffany,

How nice of them to include that mix for free!

I checked out their site--unfortunately, they use tapioca and soy--so none for me :(

The kicker is that they are available at Lois's Health Cupboard--which is 3 miles from me!

Enjoy your goodies :D

I know....I figured it was available in your area but I knew you couldn't have it. Well you never know if you can add some things in later and if not, well none of us really ever needs a pizza or pancakes now do we? :lol: I find that now that I'm off gluten I don't crave the carbs like before. It's truly amzing to me.

mamaw Community Regular

I purchased the pizza mix awhile ago. I have a friend who use to work for me for many years, she lives in a secluded area. she called me a couple of weeks ago to tell me about her very ill adult son.Oddly enough she did not know about my family & celiacs so when she was trying to explain this I came out & asked if he had celiacs.she was so shocked that I ever heard of it... anyway she was beside her self trying to help her son . So I sent her a large gluten-free sample package of things I have been using for my family. I sent her my package of the pizza mix so please let me know how it is. I bought it in another state& will be going back in a month or so.If it is really good I'll buy another .....

thanks

mamaw

floridanative Community Regular

Okay - made the pizza to directions. It smelled funny after the milk, egg and olive oil were added. As it had rice flour which can spoil, I always smell the mix before using. I have a very keen sense of smell (the kind that forcee me to move in the movie theatre when someone bathed in perfume sits near me) and I still don't know what the smell well smelled like. So DH comes home and says 'what's burning?' to which I reply nothing, the new pizza mix just smells funny. It was ready way before the instructions said to cook but luckily I checked 15 minutes early. It was lovely and golden brown. I took it out, topped with sauce, cheese and pep. and baked another 5 mintues. It was the best tasting mix I've made but I could not stand the smell. I figure it must be the soy flour but that's just a guess. So I would not order this mix again just becasue of that. The taste and texture was the best pizza crust I've had except for the one from Foods by George.

I'm making the cookies this weekend so I'll post how those are next week.

mamaw Community Regular

thanks for the head's up on the pizza. I like george's pizza too.. so I might just stick with it..

mamaw

floridanative Community Regular

mamaw - where do you get F by G pizza. My local store has the cheese pizza with the sauce but I'd like to make my own so I can have varied types. Do you order the cases of frozen crusts and if so from where?

Now, about the cookies from this line. Even though I did not mix to specifications (still learning to bake) these cookies came out wonderful. 'Normal' consistency, great taste and the best part is they do not get hard when they cool. If you like roll cut and bake cookies, you'll like these. Pamela's is my number one cookie mix but hubby can't do those with the dark chocolate so gluten-free Naturals is nice as another option that he can enjoy too. The company told me they freeze well so I froze half the batch I made. I'll post how they are later. My gluten eating hubby will surely be asking me to defrost them soon.......he thinks they are the best gluten-free cookie since he's never had Pamela's.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

I get my crusts from a little store near me and I also think Whole Foods may carry them.........

They have a website so I bet you could order them directly by the case...

You might check out the gluten-free trader also for them. I buy Amy's things by the case & waffles but that's about all. I have three freezers in my house & i need anyone just to store all this. I travel at least 1 1/2 hours one way to get stuff....its just plain crazy but with the kids I or they get so tired of eating the same stuff plus the little four year ols is not a good eater because he alway got sick when he put food in his mouth so now he just picks.Starting kindergarden in a few days & i don't know how he's ever going to finish his lunch in a 1/2 hour.......

I do have a good recipe for a crust but I don't alway have the time to make them..

blessings

mamaw

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    2. - knitty kitty replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fruits & Veggies

    3. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,039
    • Most Online (within 30 mins)
      7,748

    Val70
    Newest Member
    Val70
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.