Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Lipsticks


rutland

Recommended Posts

rutland Enthusiast

Ive been on a mission to find out what lipsticks are gluten free as I am an avid lipstick fanatic. I recently read about Avon, Lancome, OPI, and bennefit being gluten free. Can anyone add to this list? I know that the Burts Bees lip shimmers are gluten-free. I happen to love Rimmel, does anyone know about this one? Or others?

Please share.

Steph


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jesscarmel Enthusiast
Ive been on a mission to find out what lipsticks are gluten free as I am an avid lipstick fanatic. I recently read about Avon, Lancome, OPI, and bennefit being gluten free. Can anyone add to this list? I know that the Burts Bees lip shimmers are gluten-free. I happen to love Rimmel, does anyone know about this one? Or others?

Please share.

Steph

Hi Steph

NARS says all thier lipsticks and glosses are gluten free but they are kind of expensive. also if you call MAC most of their lipsticks are gluten free- they will tell you over the phone which ones are.

Jess

CarlaB Enthusiast

Cover Girl Outlast.

I used to love expensive lipsticks until I had to buy this for my daughter's dance competitions. I don't like the gloss it comes with, but you can use any other gluten-free lip gloss instead.

KaitiUSA Enthusiast

CoverGirl and Bare Escentuals...some Maybelline I have heard is ok. The Delphi list has some information about lipsticks. It is a bit older but it still works as a good guideline

jerseyangel Proficient

As I said in the other thread, most Neutrogena lip products are gluten-free.

All Smashbox Cosmetics are gluten-free.

All Ecco Bella *cosmetics* are gluten-free. (Some of their other products contain gluten)

I was told by the company (via email) that all Bare Escentual Lip Products are gluten-free, but I would still check on individual products. I've heard of people getting differing answers from them.

mbg98 Contributor

Some of cliniques are!

suziew Rookie

Garden Botanika lipsticks are. The customer service rep. confirmed it. She checked every ingredient and made sure it wasn't made from any form of gluten. It took her a month to confirm that the lipstick was gluten free, but everytime she found out an ingredient was gluten free she would email me and let me know. Anyone who goes through this much trouble, deserves my business.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jkmunchkin Rising Star

I tend to mostly use MAC lipsticks.

I also love Fresh - Sugar Lip Balm. Actually I love all of Fresh's skincare. The Sugar Face Polish is heaven; and the Umbrian Face Clay is awesome! I could keep going, LOL!! I love their stuff.

amber-rose Contributor

There's also a company called 'Arbon' or 'Lame Advertisement' or something like that...

all their makeup is gluten-free!

sunnyray Newbie

I'm new to this forum and I'm looking for any info I can get on cosmetics. Being in my 40's I've become more interested in finding really good quality cosmetics - and I've become really careful about only using gluten-free cosmetics (or trying to!). I know only gluten that is ingested is supposed to be of concern (and that was the exact answer I received from Cover Girl when I wrote asking about their cosmetics), but after happily using a new foundation (light, good coverage, nice tone) I started getting new break-outs, itchy-watery eyes, headaches, and worst of all, a nerve twitch underneath my right eye (eliminated use of product = symptoms went away). Now I err on the side of caution, rather than take the chance. Any cosmetic / hygiene product information anyone has gathered for sharing is most appreciated. I now rely a lot on Bare Escentuals because I heard they were gluten-free but would love to be able to use a couple of my old standbys. (aveda volumizing spray? Salon Grafix hair spray? Maybelline mascara?)

jerseyangel Proficient

Hi and welcome! :)

I know that Maybelline Mascara has wheat germ oil in it :angry: Sorry, I don't know about the other 2 products.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    2. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    3. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    4. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,340
    • Most Online (within 30 mins)
      7,748

    Abbyyoung417
    Newest Member
    Abbyyoung417
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.