Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Bread


par18

Recommended Posts

par18 Apprentice

A common complaint I notice from time to time is the lack of a bread you can buy which comes close to the same flavor/texture as traditional bread. Recently my wife brought home some bread by "Glutino". It is made in Quebec, Canada. The reason I don't think we bought it before was because of the name on the package. It said Corn Bread. The only thing in it that relates to corn is corn starch. It looks like white sandwich bread and has the texture and flavor of sourdough when toasted. It is light in weight. I think the name is what throws some people off. I called them and mentioned how much it tastes like regular bread. Their response is that they have been working on the product for a long time. They also make a flax seed bread which is also good. I have been looking at maybe buying a case (12 loaves) and freezing. I have tried the main gluten-free breads available and will not mention names because I appreciate any company who tries to make a gluten-free product. The light weight and texture of this product make it far superior in my opinion. Has anyone else tried this product and what was your response. The phone number for Glutino is 1-800-363-3438. Any questions about the ingredients could be answered. The label does mention that traces of soy may be in the bread.

Tom


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TriticusToxicum Explorer

I haven't had their bread yet. I can't find it locally(out here in the sticks), and I'm afraid to order a case from the co-op that I order from. I have had their bagels(plain and cinnamon raisin), and they are first rate. The are a bit denser than a "normal" bagel, but the texture is pretty close to those toxic bagels I used to enjoy so much. They are normal sized too, not like the mini-bagels that Enjoy Life turns out. I would be interested in getting ahold of a loaf to try.

rutland Enthusiast

Yes, Glutino is a great product. Everything Ive tried was excellent. They even make gluten-free ice cream cones. :P

Im in the middle of healing so Im passing on the bread only because I think I react to the yeast. Ill have to wait a while to try that. Wholefoods market and mostly all health food stores carry Glutino products.

penguin Community Regular

Glutino and Gluten Free Pantry merged, so now I've been seeing more Glutino products locally. I think that is helping to get Glutino out with the distribution GFP has. I haven't bought anything yet, but it looks like I should!

hez Enthusiast

The ice cream cones were wonderful :)

Hez

Nantzie Collaborator

Thanks for the heads up on the "corn" bread AND the ice cream cones. I've only tried a couple of Glutino's products, just the chocolate breakfast bars which tasted like prunes to me, and the bread sticks, which were just okay. I just hadn't thought to try their bread yet. And I never would have thought to try their cornbread while looking for a sandwich or toast type bread.

Thanks again!

Gotta go place an order now!

Nancy

mamaw Community Regular

I have seen the corn bread but didn't buy it --- now I will try it.

thanks for the heads up

mamaw


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sweetfudge Community Regular

I've not tried the bread yet, but I definitely will! I love everything I've ever had from both Glutino and GFP, so I'm glad they've merged. I'll have to find more ways to get ahold of the stuff!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,122
    • Most Online (within 30 mins)
      7,748

    jenr8er
    Newest Member
    jenr8er
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Sorry, I think I got you mixed up with another poster.
    • rei.b
      I hadn't been eating gluten free before having the antibody test done. I started eating gluten free after having the test done because the gastro PA told me to eat gluten-free for 6 months. I'm now 3 months in.
    • trents
      I tend to agree with RMJ. Your doc took the reasonable and practical approach to diagnosis. All things considered, it was the right way to go. However, if you have first degree relatives that show signs of possible celiac disease, urge them to get formally tested before they start the gluten free diet.
    • RMJ
      It sounds like you have a very reasonable GI doctor, who diagnosed you based on family history and symptoms after eating gluten. I would consider you lucky! The other option would be to make yourself very sick by doing weeks of a gluten challenge prior to an endoscopy.
    • captaincrab55
      Hi Colleen H,   I suffered with the pins and needles/burning feeling in my legs and feet for at least  6 years until my Nephrologist figured out that I had to go on a low salt diet.  He said my kidneys weren't strong enough to remove the salt.  The simple fix was a diuretic, but that med leaves the uric acid behind, so that wasn't an option.  On the bright side the low salt diet lowered my BP over 20 points and and the pins and needles/burning feeling went away.  Good Luck and hope this helps.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.