Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Are These Heart Palputations?


amber-rose

Recommended Posts

amber-rose Contributor

Hi. I'm 14 yrs. old, and I've been doing great on the glute-free diet for about 4 months after being diagnosed with celiac disease. I was laying in bed today, watching tv, and browsing around on my computer. All of a sudden, my heart felt weird, and it would have like a big thump, then a tiny thump. But then it'd be normal...then a couple mins. later the same thing. The last couple days, I've been getting dizzy too...and sometimes I think that I'm going to pass out. I do take a multivitamin and B complex every morning, so I dont think I'm anemic. :unsure: Thanks for all the help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

How do you know you're not anemic, have you had your iron levels checked? Yes, those sound like heart palpitations. They could be caused by quite a few things. Some of them could be anemia, a lack of magnesium or potassium, or a combination of those (and I'm probably forgetting some things).

You need to have your levels of those essential nutrients checked. Don't dismiss your heart palpitations as something that will just 'go away'. See your doctor, and ask him/her to do some bloodwork to check your ferretin, magnesium, calcium and potassium levels, as well as vitamin B12, K and D. Those are often very low in people with celiac disease.

amber-rose Contributor

K, thank you! I cant die from them can I? Because everyone is sleeping, and they feel really weird. I've never gotten them before.

LKelly8 Rookie

I get heart thumps occasionally too, I have PVCs. I've had them at night and it's a weird feeling to wake up to that thud/flup :blink: . You should see your family doctor to find out why you're so fatigued though and to rule out anything more serious.

From the American Heart Assoc. website:

Premature ventricular contraction (PVC)

Premature beats or extra beats most often cause irregular heart rhythms. Premature ventricular contractions (PVCs) start in the ventricles. If you've ever felt your heart "skip a beat," it was probably from this type of arrhythmia. The heart doesn't really skip a beat. Instead an extra beat comes sooner than normal. Then there's a pause that causes the next beat to be more forceful. You felt this more-forceful beat.

Premature beats are very common in normal children and teenagers — most people have them at some time. Usually no cause can be found and no special treatment is needed. The premature beats may disappear later. Occasionally premature beats may be caused by disease or injury to the heart. Your doctor may recommend more tests to make sure your heart is OK.

Nancym Enthusiast

Yeah, sounds like palpitations. They're usually harmless but can be a symptom of Graves disease, which means your thyroid is over active. Also, some people who are sensitive to caffeine get them when drinking coffee or soda's that have caffeine. And perhaps some other conditions as well. Be sure to get your parents to take you to a doctor if they don't go away and stay away.

Ursa Major Collaborator

Really, low levels of some nutrients, specifically iron, magnesium or potassium will cause arrhythmias. They were just awful and constant last year when my potassium was low (and a doctor told me that was the cause of my palpitations).

You seriously need your levels of those things I listed checked. Everybody who has just been diagnosed with celiac disease should have those checked, to know what they need to supplement with. That's how I found out I was low on vitamin D. If you're low on vitamin D, your body can't take up calcium and magnesium, which will eventually lead to osteoporosis.

You won't die from heart palpitations. But they could signal a deficiency.

covsooze Enthusiast

In the run up to being diagnosed, I got palpitations more and more. Now that I've been gluten-free for 8 months, I'm getting them a lot less. I am anemic and I think that was part of it, but I also think I got them when I'd had gluten. I think it can also be an allergic reaction. Try not to worry overly about it cos that'll just make you more aware of it. But do get checked for deficiencies as Ursula said. It's really common for coeliacs to be anaemic and it can take a while of taking iron and of being gluten-free to get it right. If you are aneamic, chances are there won't be enough iron in a multi-vit to improve things sufficiently.

((hugs))


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - Wheatwacked replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      My journey is it gluten or fiber?

    4. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      oops my gluten challenge was only 12 days It started Jan 21s and ended Feb 1st   worst 12 days of my life   Does not help that I also started on a thiazide-like drug for rule in/out renal calcium leak at the exact same time No clue if that could have been symptoms worse 🤔
    • Wheatwacked
      Welcome to the forum @Known1, What reaction were you expecting? Pipingrock.com High Potency Vitamin D3, 2000 IU, 250 Quick Release Softgels $6.89 I've have been taking the 10,000 IU for close to 10 years. When I started with vitamin D I worked my way up to 10000 over several weeks.  Even at 8000 I felt no noticeable difference.  Then after a few days at 10000 it hit Whoa, sunshine in a bottle.  celiac disease causes malabsorption of dietary D and you've poor UV access.  It took me from 2015 to 2019 to get my 25(OH)D just to 47 ng/ml.  Another two years to get to 80.  70 to 100 ng/ml seems to be the body's natural upper homeostasis  based on lifeguard studies.  Dr. Holick has observed the average lifeguard population usually has a vitamin D 3 level of around 100 ng/ml. Could it be that our normal range is too low given the fact that ¾ or more of the American population is vitamin D deficient? Your Calcium will increase with the vitamin D so don't supplement calcium unless you really need it.  Monitor with PTH  and 25(OH)D tests. Because of your Marsh 3 damage you need to ingest way more than the RDA of any supplement to undo your specific deficiencies. I believe you are in the goiter belt.  Unless you have reason not to, I recommend pipingrock's Liquid Iodine for price and quality.  The RDA is 150 to 1100 mcg.  In Japan the safe upper level is set at 3000 mcg.  Start with one drop 50 mcg to test for adverse response and build up.  I found 600 mcg (12 drops) a day is helping repair my body.  Iodine is necessary to healing.  90% of daily iodine intake is excreted in urine.  A Urine Iodine Concentration (UIC) can tell how much Iodine you got that day.  The thyroid TSH test will not show iodine deficiency unless it is really bad.  
    • xxnonamexx
      I don't know if I am getting sufficient Omega Threes. I read about  phosphotidyl choline may cause heart issues. I will have o do further research on heathy Omega 3 supplements or from foods. Is there a blood test that can tell you everything level in your system such as Thiamine, Benfotiamine levels etc? Thanks
    • catnapt
      If lectins were my problem, I would react to wheat germ (the highest source of wheat lectins) and beans. I don't. I only react to bread and pasta, which are the highest sources of gluten. Therefore, my issue is wheat-specific (Gluten/ATIs), not a general lectin issue.   I have eaten a supposedly high lectin diet (I say supposedly because lectin content in these foods is greatly reduced by proper cooking and I eat very few of those foods raw, and even then, rarely!!) for years. My health has improved greatly on my whole foods plant forward diet. I have asked all my drs and a registered dietician about my diet, asked if eating such a high amnt of fiber might interfere with the digestion of any other nutrients and the answer has always been NO.     while doing the gluten challenge I did not eat ANY wheat germ (since it doesn't have hardly any gluten, and I was too sick from the bread and pasta to want to eat much anyway) I will NOT put that poison in my body again. That was a horrific experience and if this is what most celiac patients have to deal with, I am very sorry for them I don't care if I have celiac or NCGS I won't intentionally cause myself that much pain and suffering it's not worth it.  
    • knitty kitty
      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.