Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rachel Ray

TinkerbellSwt

By TinkerbellSwt
in Publications & Publicity

Recommended Posts

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

Today I was kinda watching the Food Network ( I watch it all day ) its always on in the backround. I kinda keep one ear on whats on the tv and whats going on in my house.

Rachel was on tv today at her usual time here 230 pm. She was making one of her famous stoups. I dont even know which one it was.

She always talks about the broth that you can buy in the stores already made for a great time saver.

Today, however, she was talking about her beef broth and she mentioned that the broth was gluten free!

I have never heard her or anyone else on the Food Network do that. I was so impressed!! It seems we are making a difference with our letters and such.

I just had to share this!! :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest ~jules~
Guest ~jules~
Posted

Thats great! I am hoping as the years pass that celiac will be more recognized. So far this group is about the only thing thats making me feel normal lately, (recently diagnosed). Although I was in wendy's the other day, while waiting at the counter for my food a woman came in and started ordering the bunless burger, saying she had allergies, so on and so on. It was nice to see that I'm not the only person making some poor teenager behind the counter at wendy's life hell. :blink: I'm hoping as someone mentioned before here that rachael ray or someone would do a gluten free segment on their show, that would be wonderful!

jenvan Collaborator
jenvan
Posted

Nice Rachel! Now--let's get that gluten-free show going !! :rolleyes:

BamBam Community Regular
BamBam
Posted
Nice Rachel! Now--let's get that gluten-free show going !! :rolleyes:

I watch Rachel Ray all the time and yes, she does mention when certain ingredients are gluten free, and it usually the chicken and beef broths that she uses. Occasionally she'll mention that a veggie dish is gluten free or something like that. I like her show.

BamBam

jkmunchkin Rising Star
jkmunchkin
Posted

I normally can't stand her, especially on her show $40 a day; I mean c'mon, you can't have an orgasm over every morsel you put in your mouth. But I may have to change my mind on her. <_<

TinkerbellSwt Collaborator
TinkerbellSwt
Posted
  • Author

OMG jillian! I feel the same way about that show. She absolutely loves everything she eats. My b/f said what would she do if the dish was gross? spit it out? she does that on her regular show too.. 30 minute meals.

phakephur Apprentice
phakephur
Posted
I normally can't stand her, especially on her show $40 a day; I mean c'mon, you can't have an orgasm over every morsel you put in your mouth. But I may have to change my mind on her. <_<

yeah, Rachel Ray eats on $1200 a month. I despise shows about eating out. Anthony Bourdain in particular - chef, food critic, and ugly American. I guess he maintains that refined palate by smoking 3 packs a day.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest ~jules~
Guest ~jules~
Posted

I watched her show yesterday I think it was with oprah on it. She is annoying isn't she? She was a nervous wreck though, and trying way too hard, I had to change the channel I couldn't stand to watch someone crack so badly!

Nantzie Collaborator
Nantzie
Posted

I watched her new talk show for the first time today and she definitely seemed way nervous, but she seemed to do better as the show went on. By the end of the show, I was enjoying it. I like the format. I like that she still does a lot of food stuff, but isn't boxed into something like the 30 minutes or the $40 and I like that she does other fun things. I thought the CSI set visit was hilarious. I've always been lukewarm on her cooking shows, but I think I'll watch it.

Remember what a mess Dr. Phil was the first couple weeks on his show? I didn't think he would make it past the first season.

Nancy

abc Rookie
abc
Posted

Has anyone ever noticed that on $40 a day she totally shortchanges the tip ALL THE TIME? She bugs me...so I have to find fault with her. Also, I find it odd that she mentions her broths are gluten-free as all of her products are "made up". I saw on "FOOD NETWORK UNWRAPPED" (I watch too much tv, okay) that she doesn't advertise the products she actually uses so there is someone who is employed to create and design the wrapping and packaging for all her products (to cover the real product). So...is she implying all broths are gluten-free? I think its actually not as great as it may seem!

Rikki Tikki Explorer
Rikki Tikki
Posted

$40.00 a day? Am I reading that right? $40.00 a week is what I spend, can I have my own show!! :D:D:D

Guest ~jules~
Guest ~jules~
Posted
$40.00 a day? Am I reading that right? $40.00 a week is what I spend, can I have my own show!! :D:D:D

lol, ya me too...You know the episode I watched she really was just spazing out at first with her nervousness, it was just sad to watch! I did start to enjoy it after oprah and her sat down to chat and eat the food they made. If you think about it though, she had her first week on her new talkshow, and the big O was her guest that day, I would have been nervous too.

debmidge Rising Star
debmidge
Posted
Has anyone ever noticed that on $40 a day she totally shortchanges the tip ALL THE TIME? She bugs me...so I have to find fault with her. Also, I find it odd that she mentions her broths are gluten-free as all of her products are "made up". I saw on "FOOD NETWORK UNWRAPPED" (I watch too much tv, okay) that she doesn't advertise the products she actually uses so there is someone who is employed to create and design the wrapping and packaging for all her products (to cover the real product). So...is she implying all broths are gluten-free? I think its actually not as great as it may seem!

I too saw a show where she mentioned the broth is gluten free and I was puzzled because she didn't show the brand & that's important to me, of course. It gave me impression too that had I not known, I would have thought that all broths are gluten-free.

I think FN should run a nice half hour show maybe once or twice a week about cooking gluten-free. Basic 101 gluten-free receipes and tips, hints and info like how to avoid cross contamination, etc.

Canadian Karen Community Regular
Canadian Karen
Posted

Well, how idiotic is THAT?????

I can just picture it:

http://img.villagephotos.com/p/2005-12/1116660/soupcan.webp

Rachel: "Here is the broth I used, and the best part is it is gluten free! Aren't I being helpful to the celiac community?"

:rolleyes:<_<

ehrin Explorer
ehrin
Posted

I can't stand her. I don't get her appeal at all! My friends love her and will force me to watch her - she doesn't even make anything all that impressive and her cook books stink! :blink:

jerseyangel Proficient
jerseyangel
Posted

I like her show, "30 Minute Meals", and even her other shows on the FN, although those I haven't seen very often.

I don't care for her new show so far--maybe it'll grow on me, or she'll settle into it (and settle down some!) :ph34r:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. ElenaM
      - ElenaM posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      I think I am gluten intolerant

      Hello everyone. I am Elena and am 38 years old. I suspect I have a gluten intolerance even if my celiac panel is ok. I have the following symptoms : facial flushing, Red dots not bumps în face, bloating abdominal distension, hair loss, depression anxiety even with meds and even bipolar. Fatigue extreme to the point of not being able to work. All of ...
    2. JulieRe
      - JulieRe replied to JulieRe's topic in Related Issues & Disorders
      6

      Oral thrush question

      Hi Everyone, I do appreciate your replies to my original post. Here is where I am now in this journey. I am currently seeing a Naturopath. One thing I did not post before is that I take Esomeprazole for GERD. My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow. She has put me on some digestive enzymes...
    3. Ceekay
      - Ceekay replied to slkrav's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Gluten free beer ?

      I'm sure it's chemically perfect. Most of them taste lousy!
    4. Rejoicephd
      - Rejoicephd replied to JulieRe's topic in Related Issues & Disorders
      6

      Oral thrush question

      Hi @JulieRe. I just found your post. It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida. I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment. In the meantime, I have been working with a functional...
    5. Scott Adams
      - Scott Adams replied to oscarbolduc's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Advice while waiting for testing

      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct r...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,893
    • Most Online (within 30 mins)
      7,748
    RyanDunn
    Newest Member
    RyanDunn
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • ElenaM
      I think I am gluten intolerant

      By ElenaM · Posted

      Hello everyone. I am Elena and am 38 years old. I suspect I have a gluten intolerance even if my celiac panel is ok. I have the following symptoms : facial flushing, Red dots not bumps în face, bloating abdominal distension, hair loss, depression anxiety even with meds and even bipolar. Fatigue extreme to the point of not being able to work. All of these after I eat gluten. Could I have non celiac gluten sensitivity? Thanks anyone else with these symptoms?
    • JulieRe
      Oral thrush question

      By JulieRe · Posted

      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      Gluten free beer ?

      By Ceekay · Posted

      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Oral thrush question

      By Rejoicephd · Posted

      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      Advice while waiting for testing

      By Scott Adams · Posted

      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.